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      • Zangak Publishing House

        Zangak Publishing House is the official trademark of "Zangak-97" LLC. The company was founded 1997. It took the company a short time to develop into one of the prestigious and established publishing houses of the Republic of Armenia.  Publications Zangak Publishing House is especially famous for her children's and educational literature and particularly as a textbook publisher. It is one of the leading textbooks publishers of the region.  The company collaborates with different publishing houses and foreign authors striving to provide the Armenian readership with the best books of international market.

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      • Massimiliano Zantedeschi Literary Agency

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      • Trusted Partner
        Cherries: Crop Physiology, Production and Uses
        Horticulture
        December 1995

        Cherries: Crop Physiology, Production and Uses

        by Edited by A D Webster, Norman E Looney

        The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers.

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      • Trusted Partner
        Guide to Cultivated Plants
        Biology, life sciences
        July 2008

        Guide to Cultivated Plants

        by Edited by A T G Elzebroek, K Wind

        Representing almost 80 years of combined experience, Guide to Cultivated Plants includes concise textual descriptions and attractive full colour illustrations of over 300 crop species. These comprise 11 commodity groups ranging from vegetables, both horticulture and forages species, and arable crops to the major fruits and plantation crops. All major cultivated plants from temperate, Mediterranean and tropical climates are covered and the morphology, botany, ecology, agronomy and use of cultivated crops is fully discussed.

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      • Trusted Partner
        Biological Indicators of Soil Health
        Agriculture & related industries
        April 1997

        Biological Indicators of Soil Health

        by Edited by C Pankhurst, B Doube, V Gupta

        Maintaining soil health is fundamental to successful crop production and ecosystem sustainability. To enable effective management soil health must first be measured and then monitored and so the authors review and evaluate how soil organisms can be used to fulfil this role. This book is essential for all soil scientists and consultants. It is of particular relevance to those involved in soil health monitoring and maintenance as well as those undertaking soil remediation. It is also important reading for agronomists, ecologists and environmentalists. This book is a comprehensive and effective resource for all those working to sustain healthy soils.

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      • Trusted Partner
        The UK Pesticide Guide 2016
        Pest control
        January 2016

        The UK Pesticide Guide 2016

        by Edited by Martin A Lainsbury

        The UK Pesticide Guide is a unique and authoritative source of information on pesticides and adjuvants. The 2016 edition has three new active ingredient profiles included for the first time. The additions include: imazosulfuron for weed control in winter cereals metobromuron for weed control in potatoes fenpyrazamine for disease control in wine grapes and protected cucurbits. Many products have new hazard classifications as Europe starts to standardise with the rest of the world. Some products now have buffer zone requirements greater than the standard LERAP 5 metres. Other additions include: 11 new herbicide profiles 13 new fungicide profiles Spearmint oil, a sprout suppressant for potatoes

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      • Trusted Partner
        Neonatal Pig
        Animal breeding
        September 1995

        Neonatal Pig

        Development and Survival

        by Edited by Mike A Varley

        The pig industry is among the most technologically advanced of all the animal industries. Despite this, mortality is about 12% of all piglets born alive. This figure has not altered substantially in recent years, and is considerably higher than for other farm animals. The biology of neonatal mortality in pigs has generally been poorly understood. There is therefore a great need for information on this subject and this book is the first to provide a comprehensive review. The book is divided into three main parts, covering: genetics and physiology of the neonatal pig; the gut and nutrition; and diseases, behaviour and husbandry. Although single factors are often ascribed as the cause of death, it is often the case that there are multifactorial components involved. Written by leading authors from Europe, North America and Australia, the book is invaluable for advanced students, research workers, practitioners and advisers in animal science, veterinary medicine and the pig industry.

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      • Trusted Partner
        Contribution to the Systematics of Cladosporium. c
        Mycology, fungi (non-medical)
        January 1996

        Contribution to the Systematics of Cladosporium. c

        by Edited by J C David

        Mycological paper discussing a contribution to the systematics of Cladosporium.

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      • Trusted Partner
        Amenity Migrants
        Sport & leisure industries
        July 2006

        Amenity Migrants

        Seeking and Sustaining Mountains and Their Cultures

        by Edited by Laurence A G Moss

        Places with perceived high environmental quality and distinctive culture are globally attracting amenity migrants. Today this societal driving force is particularly manifest in mountain areas, and while beneficial for both the new comers and locals, is also threatening highland ecologies and their human communities. This book describes and analyses the challenges and opportunities of amenity migration and its management, and offers related recommendations.The book's chapters cover the subject through case studies at international, regional and local levels, along with overarching themes such as environmental sustainability and equity, mountain recreation users, housing, and spiritual motivation. A crucial issue addressed is the relationship of amenity migration to tourism, and migration motivated by economic gain. The introduction and concluding chapters bring all of the information and analyses together strategically, summarising in a manner of theoretical and practical value for both academics and practitioners.

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      • Trusted Partner
        Ostrich
        Birds (ornithology)
        August 1999

        Ostrich

        Biology, Production and Health

        by Edited by Denis C Deeming

        The ostrich is a relatively new agricultural animal in many parts of the world and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world. This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and health:Written by leading authors from South Africa, Europe, Israel and the USA Deals with the ostrich in farmed and natural environmentsEssential reading for those interested in avian and poultry science

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      • Trusted Partner
        Quality Control and Production of Biological Control Agents
        Insecticide & herbicide technology
        June 2003

        Quality Control and Production of Biological Control Agents

        Theory and Testing Procedures

        by Edited by J C van Lenteren

        The use of biological control agents has been increasing worldwide and there are now many companies mass-producing such organisms, particularly for the control of insect pests. However, there is a great need for quality control in the production and use of these natural enemies, which include insect parasitoids and predators, fungi and viruses. This book has been written by leading scientists from Europe and North America to provide both background theory and practical guidance on this subject.

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      • Trusted Partner
        Diseases of Tropical Fruit Crops
        Botany & plant sciences
        June 2003

        Diseases of Tropical Fruit Crops

        by Edited by Randy C Ploetz

        Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.

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      • Trusted Partner
        Welfare of the Laying Hen
        Animal breeding
        July 2004

        Welfare of the Laying Hen

        by Edited by Graham C. Perry

        The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and “free-range” eggs have attracted public interest. This book brings together edited papers from the 27th Poultry Science Symposium of the World’s Poultry Science Association (UK Branch), held in Bristol in July 2003. Topics covered include: welfare issues, perception and cognition, behaviour, health and diseases, stockmanship and the environment, handling, slaughter and transport, and perspectives of consumers and producers.

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      • Trusted Partner
        Environmental Impacts of Ecotourism
        Tourism industry
        August 2004

        Environmental Impacts of Ecotourism

        by Edited by Ralf C Buckley

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      • Trusted Partner
        Weaner Pig
        Animal husbandry
        November 2001

        Weaner Pig

        Nutrition and Management

        by Edited by Mike A Varley, Julian Wiseman

        Weaning represents a significant challenge to every young piglet and the success of the process is crucial to the lifetime performance of the animal. The transition from a liquid diet to one that is usually based on dry food ingredients is accompanied by major changes in digestive physiology, immune status and social and physical environments. Successful weaning is, therefore, the key to effective growth, feed efficiency and the subsequent development of the pig. This book has been developed from a British Society of Animal Science occasional meeting, held in September 2000. The Weaner Pig: Nutrition and Management brings together all the scientific disciplines involved in the pre and post-weaning biology of the piglet, concentrating on:Growth/developmentNutritionImmunology/healthEthologyThe physical environment

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      • Trusted Partner
        Plant Biodiversity
        Plant ecology
        December 2016

        Plant Biodiversity

        Monitoring, Assessment and Conservation

        by Edited by Abid A Ansari, Sarvajeet Singh Gill

        Plants are important components to the ecosystem. They are the base of the food chain and play a significant role in energy flow and biogeochemical cycling of nutrients between terrestrial and aquatic ecosystems. They must constantly fight against the environmental modifications, however, that threaten to cause global species extinction and habitat destruction. A new multidisciplinary science has evolved to deal with the crises confronting biological diversity. It has two goals: first, to investigate human impacts on biological diversity and second, to develop practical approaches to prevent extinction of species. This book is a practical update on our knowledge on monitoring, assessment and conservation of plant biodiversity in aquatic and terrestrial ecosystems and related fields. It includes a general overview of plant biodiversity, investigates a wealth of factors affecting and hindering plant biodiversity before exploring in depth methods of monitoring, assessing and conserving our plant species. Globally relevant, this book is a valuable resource for all researchers, professionals and students of botany and plant biodiversity studies.

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      • Trusted Partner
        Cross-sectoral Policy Developments in Forestry
        Forestry & silviculture: practice & techniques
        May 2007

        Cross-sectoral Policy Developments in Forestry

        by Edited by Yves C Dubé, Franz Schmithüsen

        Forest protection and forestry practices are closely linked to decisions that address measures on climate change, biodiversity and the institutional framework for sustainable development. This rich and multifaceted text documents the progress made in creating the political, economic and social conditions that are necessary for a sustainable and multifunctional use of forest resources.

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      • Trusted Partner
        Avian Gut Function in Health and Disease
        Veterinary medicine
        December 2006

        Avian Gut Function in Health and Disease

        by Edited by Graham C. Perry

        Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.

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      • Trusted Partner
        Colletotrichum
        Botany & plant sciences
        January 1992

        Colletotrichum

        Biology, Pathology and Control

        by Edited by J A Bailey, Michael J Jeger

        This work discusses the Colletotrichum including their biology, pathology and control mechanisms.

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      • Trusted Partner
        Application Technology for Crop Protection
        Insecticide & herbicide technology
        August 1993

        Application Technology for Crop Protection

        by Edited by Graham A Matthews, E C Hislop

        Pesticides continue to be a major means of controlling pests and diseases of crops and have made a major contribution to increasing the world’s food production. Despite the problem of developing pest and disease resistance to certain pesticides, and public concern about their indiscriminate use and side-effects, they are likely to remain the basis of integrated pest management programmes. However, as this book seeks to demonstrate, there is scope to improve both the safety and efficiency of crop protection methods. The emphasis of the book is on methods of assessment and on application techniques to particular categories of crops. Written by leading authorities from Europe and North America, the book provides detailed reviews of relevant topics. It is essential reading for all researchers, advanced students and professionals concerned with crop protection, whether from the disciplines of entomology, plant pathology, weed science or agricultural engineering.

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