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      • XO Editions - OH ! Editions

        Publication of works geared toward a mass-market audience An intentionally small number of titles (15 to 20 titles per year) so as to give a maximum of attention and means to each work and thus optimise their sales potential, both in France and abroad. An ambitious strategy aiming to discover new talent and put French authors back at the top of bestseller lists around the world. In 20 years: 421 titles published, 302 made it on the best-seller lists, 250 have been widely sold abroad.

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        Mycology, fungi (non-medical)
        January 1996

        Contribution to the Systematics of Cladosporium. c

        by Edited by J C David

        Mycological paper discussing a contribution to the systematics of Cladosporium.

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        Horticulture
        August 1997

        Physiology of Vegetable Crops

        by Fred J Muehlbauer, James L Brewster, Mary M Peet. Edited by H C Wien.

        Many vegetable crops represent high value products and so it is essential to have a clear understanding of the physiology that lies behind successful production, as this enables the crop to be managed in the most effective way. The first section of the book takes a general look at the key stages during the growth of a plant, such as germination, transplanting and flowering and also looks at what can influence those stages. The second section is a detailed consideration of each of the major crops. Each chapter discusses the physiological aspects of vegetative growth, the induction of the reproductive structure, reproductive growth, senescence and any physiological disorders. Leading workers from the USA and Europe are brought together in one volume to produce a unique reference work for all advanced students of horticulture and crop production. This book is also an important resource for all research workers and teachers concerned with plant physiology.

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        Birds (ornithology)
        August 1999

        Ostrich

        Biology, Production and Health

        by Edited by Denis C Deeming

        The ostrich is a relatively new agricultural animal in many parts of the world and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world. This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and health:Written by leading authors from South Africa, Europe, Israel and the USA Deals with the ostrich in farmed and natural environmentsEssential reading for those interested in avian and poultry science

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        Insecticide & herbicide technology
        June 2003

        Quality Control and Production of Biological Control Agents

        Theory and Testing Procedures

        by Edited by J C van Lenteren

        The use of biological control agents has been increasing worldwide and there are now many companies mass-producing such organisms, particularly for the control of insect pests. However, there is a great need for quality control in the production and use of these natural enemies, which include insect parasitoids and predators, fungi and viruses. This book has been written by leading scientists from Europe and North America to provide both background theory and practical guidance on this subject.

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        Botany & plant sciences
        June 2003

        Diseases of Tropical Fruit Crops

        by Edited by Randy C Ploetz

        Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.

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        Forestry & silviculture: practice & techniques
        May 2007

        Cross-sectoral Policy Developments in Forestry

        by Edited by Yves C Dubé, Franz Schmithüsen

        Forest protection and forestry practices are closely linked to decisions that address measures on climate change, biodiversity and the institutional framework for sustainable development. This rich and multifaceted text documents the progress made in creating the political, economic and social conditions that are necessary for a sustainable and multifunctional use of forest resources.

      • Trusted Partner
        Veterinary medicine
        December 2006

        Avian Gut Function in Health and Disease

        by Edited by Graham C. Perry

        Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.

      • Trusted Partner
        Animal breeding
        July 2004

        Welfare of the Laying Hen

        by Edited by Graham C. Perry

        The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and “free-range” eggs have attracted public interest. This book brings together edited papers from the 27th Poultry Science Symposium of the World’s Poultry Science Association (UK Branch), held in Bristol in July 2003. Topics covered include: welfare issues, perception and cognition, behaviour, health and diseases, stockmanship and the environment, handling, slaughter and transport, and perspectives of consumers and producers.

      • Trusted Partner
        Animal breeding
        July 2004

        Poultry Behaviour and Welfare

        by Barry O Hughes. Edited by Michael C Appleby, Joy A Mench.

        This authoritative textbook provides an introduction and guide to poultry behaviour and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behaviour patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.

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        Horticulture
        May 2003

        Apples

        Botany, Production and Uses

        by Edited by D C Ferree, I Warrington

        This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.

      • Trusted Partner
        Tourism industry
        October 2003

        Nature-based Tourism, Environment and Land Management

        by Ralf C Buckley, Catherine Pickering, David B Weaver. Edited by Ralf C Buckley, Catherine Pickering, David B Weaver.

        Tourism based on natural environments is a huge international industry and this industry needs access to land with scenery, native plants and wildlife. In turn, land managers need money to maintain their land and its natural resources. This book looks at the economic, social and environmental consequences of nature-based tourism. It discusses the importance of links and partnerships, as well as the conflicts,between commercial tourism interests and land management agencies. Born from the Fenner conference on Nature Tourism and the Environment, held in Canberra, Australia, 2001, the book includes selected proceedings which have been refereed and substantially revised.

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        Soil science, sedimentology
        October 2015

        Visual Soil Evaluation

        by Edited by Bruce C. Ball, Lars J. Munkholm.

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        Agronomy & crop production
        February 2007

        Seeds

        Biology, Development and Ecology

        by Gregory E Welbaum. Edited by Sheldon C Navie, Stephen W Adkins, Sarah Ashmore.

        Substantial progress has been made in seed science during the past few years, emphasizing its important role in advancing plant biotechnology, agriculture, plant resource management, and conservation. Providing comprehensive coverage of the latest seed science research including germination, dormancy, development, and desiccation tolerance, this book also details the most advanced methods and practices in seed biology, ecology and technology.

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        Animal breeding
        June 1999

        Poultry Meat Science

        by Edited by R I Richardson, C Mead

        This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

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        The environment
        January 2000

        Invertebrates as Webmasters in Ecosystems

        by Edited by David C Coleman, Paul F Hendrix

        The purpose of this book is to review and assess our current understanding of invertebrates in terrestrial and terrestrially-dominated (i.e. lower-order stream) ecosystems. It emphasises the centrality of the activity of invertebrates, which influence ecosystem function far out of proportion to their physical mass in a wide range of situations, particularly at the interface between land and air (litter/soil), water and land (sediments) and in tree canopies and root/soil systems. Consisting of 16 chapters by authors from the USA, Canada, Europe and Australia, the book is essential reading for ecologists and invertebrate biologists.

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        Dietetics & nutrition
        August 2004

        Fetal Nutrition and Adult Disease

        Programming of Chronic Disease through Fetal Exposure to Undernutrition

        by Edited by Simon C Langley-Evans

        Over the last decade epidemiological studies have suggested that the risk of coronary heart disease, stroke mortality and hypertension is, in part, related to the environment encountered during fetal life. In particular, maternal undernutrition during pregnancy has been highlighted as a causal factor in the long-term programming of disease risk.This book, which brings together the perspectives of leading researchers from Europe, the USA and Australasia, provides the reader with a detailed account of the evidence for and against the nutritional programming of human disease, and considers the biological basis of programming. The book addresses a topic of great current interest and consists of three sections: programming the fetus; programming human disease; and the biological basis of nutritional programming.

      • Trusted Partner
        Agricultural science
        April 1998

        Lupins as Crop Plants

        Biology, Production and Utilization

        by Edited by J S Gladstones, C Atkins, John Hamblin

        Lupins have until recently remained wild or semi-domesticated species of minor interest to agriculture, although their value as a rotation crop was noted 2,000 years ago. However, with the advent of the science of genetics in the early twentieth century, full domestication of Lupinus species for use as crops was begun, by the combination of favourable genes such as those for low alkaloid content, non-shattering pods and soft seeds. As a result several lupin species have become an important part of temperate farming systems as a high protein crop for both animal and human consumption. This book gives an authoritative account of the history, distribution and taxonomy of Lupinus species and the current knowledge of all aspects of their agronomy and impact on agriculture, including breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, economic value and trade. Contributions are made by researchers in Australia and Europe who have had key roles in lupin research. The book is essential reading for botanists, agronomists, plant breeders and geneticists involved with lupins and other grain legumes or with an interest in crop domestication and evolution. It also provides important information for lecturers and students of agriculture and for professionals in the livestock and food industries.

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