Abismos Editorial
Abismos Editorial is located in Mexico. This publishing house offers both national and international distribution. Abismos has published over 100 titles: essay, fiction, poetry, and children’s literature.
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Gill Books
Gill Books is an Irish publisher which produces an eclectic list of award-winningand bestselling titles from agenda-setting current affairs to absorbing history, page-turning biography to beautifully produced lifestyle. We are a division of Gill, Ireland’s largest publisher. Its origins date back to 1856 when M.H. Gill & Son, whose portfolio included printing and bookselling, wasfounded in Dublin. The bookshop, which stood on Dublin’s O’Connell Street for123 years and is referenced in James Joyce’s Ulysses, can now be found online at www.gillbooks.ie. In collaboration with some of Ireland’s best writers, brands and a network of creative talents, Gill Books creates a dynamic publishing proposition, which builds on a 150-year heritage whilst looking excitedly to the future.
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Plant ecologyDecember 2016Plant Biodiversity
Monitoring, Assessment and Conservation
by Edited by Abid A Ansari, Sarvajeet Singh Gill
Plants are important components to the ecosystem. They are the base of the food chain and play a significant role in energy flow and biogeochemical cycling of nutrients between terrestrial and aquatic ecosystems. They must constantly fight against the environmental modifications, however, that threaten to cause global species extinction and habitat destruction. A new multidisciplinary science has evolved to deal with the crises confronting biological diversity. It has two goals: first, to investigate human impacts on biological diversity and second, to develop practical approaches to prevent extinction of species. This book is a practical update on our knowledge on monitoring, assessment and conservation of plant biodiversity in aquatic and terrestrial ecosystems and related fields. It includes a general overview of plant biodiversity, investigates a wealth of factors affecting and hindering plant biodiversity before exploring in depth methods of monitoring, assessing and conserving our plant species. Globally relevant, this book is a valuable resource for all researchers, professionals and students of botany and plant biodiversity studies.
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Science & MathematicsSeptember 2019Plant Adaptation to Environmental Change
Significance of Amino Acids and their Derivatives
by Naser A Anjum, Sarvajeet Singh Gill, Ritu Gill
Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.
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Botany & plant sciencesJanuary 2014Plant Adaptation to Environmental Change
Significance of Amino Acids and their Derivatives
by Penna Suprasanna, Yoshikatsu Murooka, Antonio J Márquez, Antonio F Tiburcio, A Aziz, Oscar A Ruiz, Vera Alexieva, Masayuki Fujita, Renu Bhardwaj, Jose Luis Casas Martinez, Firdaus -e- Bareen, B. Vidya Vardhini, Bhaskar Gupta. Edited by Naser A Anjum, Sarvajeet Singh Gill, Ritu Gill.
Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.
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Pest controlJanuary 2016The UK Pesticide Guide 2016
by Edited by Martin A Lainsbury
The UK Pesticide Guide is a unique and authoritative source of information on pesticides and adjuvants. The 2016 edition has three new active ingredient profiles included for the first time. The additions include: imazosulfuron for weed control in winter cereals metobromuron for weed control in potatoes fenpyrazamine for disease control in wine grapes and protected cucurbits. Many products have new hazard classifications as Europe starts to standardise with the rest of the world. Some products now have buffer zone requirements greater than the standard LERAP 5 metres. Other additions include: 11 new herbicide profiles 13 new fungicide profiles Spearmint oil, a sprout suppressant for potatoes
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MedicineSeptember 2018Animal Welfare in a Changing World
by Edited by Andrew Butterworth
Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marine mammals, fish, wildlife, and companion and farm animals. Animal Welfare in a Changing World provides: Concise, opinion-based views on important issues in animal welfare by world experts and key opinion leaders. Pieces based on experience, which balance evidence-based approaches and the welfare impacts of direct engagement through training, campaigning and education. A wide-ranging collection of examples and descriptions of animal welfare topics which outline dilemmas in the real world, that are sometimes challenging, and not always comfortable reading. This is a 'must-read' book for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and anyone who feels passionately about the welfare of animals
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Dietetics & nutritionOctober 2002Nutrition and Immune Function
by Edited by Philip C Calder, Catherine J Field, Harsharnjit S Gill
This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.
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Mycology, fungi (non-medical)January 1996Contribution to the Systematics of Cladosporium. c
by Edited by J C David
Mycological paper discussing a contribution to the systematics of Cladosporium.
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Botany & plant sciencesSeptember 2013Trichoderma
Biology and Applications
by Edited by Prasun K Mukherjee, U S Singh, B A Horwitz, Monika Schmoll, Mala Mukherjee.
Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.
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Tourism industryOctober 2001Volunteer Tourism: Experiences that Make a Difference
by Edited by Stephen Wearing
Volunteer tourism describes a field of tourism in which travellers visit a destination and take part in projects in the local community. Projects are commonly nature-based, people-based or involve restoration of buildings and artefacts.Contemporary volunteer tourism has tended to suffer from a lack of differentiation from other forms of tourism or volunteering, falling into areas such as alternative tourism, international volunteering, social work and conservation corps work. The aim of this book is to provide it with a more specific identity.This book provides:An overview of the phenomenon of volunteer tourism, its sources and its development as a conceptA focus on the potential positive social and environmental benefits of volunteer tourism, and the prerequisites for a successful experience
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Botany & plant sciencesJuly 2010Soybean
Botany, Production and Uses
by Edited by Guriqbal Singh.
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
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Sport & leisure industriesJuly 2006Amenity Migrants
Seeking and Sustaining Mountains and Their Cultures
by Edited by Laurence A G Moss
Places with perceived high environmental quality and distinctive culture are globally attracting amenity migrants. Today this societal driving force is particularly manifest in mountain areas, and while beneficial for both the new comers and locals, is also threatening highland ecologies and their human communities. This book describes and analyses the challenges and opportunities of amenity migration and its management, and offers related recommendations.The book's chapters cover the subject through case studies at international, regional and local levels, along with overarching themes such as environmental sustainability and equity, mountain recreation users, housing, and spiritual motivation. A crucial issue addressed is the relationship of amenity migration to tourism, and migration motivated by economic gain. The introduction and concluding chapters bring all of the information and analyses together strategically, summarising in a manner of theoretical and practical value for both academics and practitioners.
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Sport & leisure industriesSeptember 2004New Horizons in Tourism
Strange Experiences and Stranger Practices
by Edited by Tej V Singh
Tourism as a dynamic phenomenon has a wonderful capacity to change, adapt and evolve. At the beginning of the 21st Century we are witnessing a growing demand from tourists for amazing and bizarre experiences, and more extreme and unusual environments. Written by leading researchers from around the world, New Horizons in Tourism, examines this new wave of tourism. It presents a host of examples of out-of-the-ordinary tourism including cutting-edge tourism activities such as vacationing in space and discovering the forbidden lands of Antarctica and Arctic regions. It also explores the trends of pro-poor and volunteer tourism, ecotourism, the rise in the number of footloose senior citizens, and the growing attraction of areas of conflict and atrocity.
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Animal breedingSeptember 1995Neonatal Pig
Development and Survival
by Edited by Mike A Varley
The pig industry is among the most technologically advanced of all the animal industries. Despite this, mortality is about 12% of all piglets born alive. This figure has not altered substantially in recent years, and is considerably higher than for other farm animals. The biology of neonatal mortality in pigs has generally been poorly understood. There is therefore a great need for information on this subject and this book is the first to provide a comprehensive review. The book is divided into three main parts, covering: genetics and physiology of the neonatal pig; the gut and nutrition; and diseases, behaviour and husbandry. Although single factors are often ascribed as the cause of death, it is often the case that there are multifactorial components involved. Written by leading authors from Europe, North America and Australia, the book is invaluable for advanced students, research workers, practitioners and advisers in animal science, veterinary medicine and the pig industry.
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Un oso en la cama y un chacal en el horno
by Avinoam Lourie y Cissy Shapiro
Un oso en la cama y un chacal en el horno Divertidas aventuras de un zoólogo israelí especializado en la fauna silvestre Avinoam Lourie y Cissy Shapiro ?Cuántos pueden decir que han tenido un oso en la cama, que calentaron un chacal en el horno, que fueron corneados por un corzo celoso o atacados por un tigre, que han tenido monos colgados de la araña, o que han perdido una víbora en un avión? Las vivencias reconfortantes, divertidas y educativas del zoólogo israelí Avinoam Lourie con una exótica variedad de animales salvajes y también con los miembros de su familia, contadas con la calidez, el humor, el ingenio y la sabiduría que bien conocen sus asiduos lectores. Avinoam Lourie ha recibido la Medalla de Honor del Presidente de Israel, ha sido seleccionado como una de las "100 personas más importantes" de Haifa, y ha ayudado a traer a Israel varias especies en peligro de extinción. "Como alguien que ha acompañado a Avi en el terreno, mientras enseñaba a nuevas generaciones de israelíes acerca de sus ecosistemas nativos, es una alegría compartir el dramatismo, el humor y las ideas que esta fascinante colección contiene", señala Sneed Collard III, autor y editor, que ha recibido el premio del Washington Post y del Children's Book Guild a obras de noficción. "Muchos de nuestros amigos tenían perros, gatos y otras mascotas, ?pero nadie tenía un padre que trajera a casa un tigre, un oso o incluso un mono, como nosotros!", dice Dr. Barak Lourie (el hijo intermedio de Avinoam), Haifa, Israel. “Él me enseñó que los animales son como la gente: trátalos de la misma manera y bien". Resumen del estudiante de una comunicación de Avinoam a la escuela secundaria media de octavo grado de Conservación de la naturaleza y ecología de Green Bay, Wisconsin, Estados Unidos.
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Medical parasitologyOctober 2002Taenia solium Cysticercosis: From Basic to Clinical Science
by Edited by Gagandeep Singh, Sudesh Prabhakar
Taenia solium cysticercosis is a parasitic disease caused by the dissemination of the larval form of the pork tapeworm and affects an estimated 50 million people worldwide. It is endemic in several developing countries, including many in Central and South America, Africa and South Asia. Through increased immigration and international travel, it is also of emerging significance in developed countries such as the USA.This book, written by international leading experts in the field, covers the basic science and clinical aspects of Taenia solium, its pathology, investigational aspects of neurocysticercosis, and therapy and prevention
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January 2019How a Satellite Works
by Joseph A. Angelo, Jr.
Designed to help students and teachers better appreciate science and engineering in a global context, this eBook starts with a discussion of the physics of orbiting objects, including the concepts of free fall and microgravity, followed by an explanation of how engineers put a satellite into orbit around Earth. It also describes the basic differences and common components of modern human-made satellites and discusses the growing problem of space debris and the fate of old or broken satellites. A wealth of images help bring the topic to life.
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Forestry & related industriesJuly 1998Heterobasidion annosum
Biology, Ecology, Impact and Control
by Edited by Steven Woodward, J Stenlid, R Karjalainen, A Hüttermann
The fungus Heterobasidion annosum is, in economic terms, the most important causal agent of disease and of yield loss in coniferous trees in northern temperate regions. This is the first book which brings together and summarises the considerable amount of knowledge which has been gathered about all aspects of this disease. It has been prepared and published with support from the European Union, under the Agriculture and Agro- Industrial Research (AAIR) programme. Drawing on over 2,000 research papers and books published from the early nineteenth century to the present day, the book covers topics which include the history, detection, biology, taxonomy and distribution of H. annosum. It provides the latest information on infection, host resistance, the biochemistry of the host-parasite interaction, molecular and genetic regulation of the host response and methods of control. It concludes with a series of case studies from Europe and North America. This book is an indispensable source of information for all those involved in the management of coniferous forests and plantations wishing to reduce the impact of this disease on yields. It should also become the accepted text for students of forestry and plant pathology studying H. annosum, and an invaluable reference manual for scientists researching this, and other fungal tree diseases.
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Mycology, fungi (non-medical)January 1984A Monograph of the Choanephoraceae
by Edited by Paul M Kirk
Mycological monograph on the Choanphoraceae
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Pharmaceutical industriesNovember 2009Manual of Biocontrol Agents, 4th edition
A World Compendium
by Edited by Leonard G Copping
Completely revised and updated, this edition of The Manual of Biocontrol Agents contains 452 detailed entries of biocontrol agents used in the production of 2,000 commercial products. It includes: 149 micro-organisms 89 natural products 140 macro-organisms 74 semiochemicals Although different in style, this publication is complementary to The Pesticide Manual now in its 15th edition and where appropriate entries are cross referenced. All those involved in the practice, administration, regulation of or educational fields in organic or conventional crop protection and environmental safety will find this a definitive source of global biocontrol information.
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Botany & plant sciencesNovember 2011Temperature Adaptation in a Changing Climate
Nature at Risk
by Edited by Kenneth B Storey, Karen K Tanino.
Temperature adaptation is a much neglected field in the minds of climate change researchers and policy makers. However, increasing fluctuations in temperature mean that the risk of cold and heat stress will pose an increasing threat to both wild and cultivated plants and animals, with frost injury expected to cause devastating damage to crops on an increasingly large scale. Thus, improving shared knowledge of the biological mechanisms of temperature adaptation in plants and animals will help prevent major losses of crops and genetic resources in the future.
