Dublinense is aBrazilian indie press founded in 2009. Since our early days, our main focus was to take the risk discovering and presenting new interesting voices in Brazilian Literary Fiction. Since then, our titles have been recognized with the most prestigious literary awards inthe country. We arealways looking for good literature that can start interesting conversations about relevant contemporary subjects.
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Forest protection and forestry practices are closely linked to decisions that address measures on climate change, biodiversity and the institutional framework for sustainable development. This rich and multifaceted text documents the progress made in creating the political, economic and social conditions that are necessary for a sustainable and multifunctional use of forest resources.
Mycological paper discussing a contribution to the systematics of Cladosporium.
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In many tropical areas the main constraint to increased output of livestock products is the inability of producers to feed animals adequately throughout the year. Yet opportunities exist to enhance ruminant livestock feed supplies by using crop residues, such as cereal straw and legume haulms. Greater emphasis is therefore now being placed on vegetative production in plant breeding research. Crop residues also play an important role in conserving soil moisture, preventing erosion and providing products such as fuel or thatch for smallholders. This book provides a multi-disciplinary perspective on crop residues, bringing together crop, animal and social scientists from six continents. It has been developed from papers presented at a workshop held in April 1996 at ICRISAT Asia Center, as part of the Systemwide Livestock Program of the Consultative Group on International Agricultural Research (CGIAR) convened by the International Livestock Research Institute (ILRI), based in Africa. It will appeal to a wide readership in disciplines as diverse as agronomy, soil science, plant breeding, animal nutrition and socio-economics.
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Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.
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This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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There are many ongoing debates within and about the subject of animal welfare. This book distils some of the major themes of current debate into one volume, edited by internationally known names in the field of animal welfare. Each chapter is written by one or more leading experts who discuss, in an even-handed way, a provocative topic that will be of interest to anyone concerned with animal welfare. Issues covered include tail docking, farm animal production, neutering of feral cats and the need to conserve habitats of native wild animals in the face of threats from non-native species. Chapters address the different values and priorities involved in dealing with these issues, including scientific and more explicit ethical approaches. Each chapter ends with questions for discussion that may help readers to engage with these dilemmas.
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The purpose of this book is to review and assess our current understanding of invertebrates in terrestrial and terrestrially-dominated (i.e. lower-order stream) ecosystems. It emphasises the centrality of the activity of invertebrates, which influence ecosystem function far out of proportion to their physical mass in a wide range of situations, particularly at the interface between land and air (litter/soil), water and land (sediments) and in tree canopies and root/soil systems. Consisting of 16 chapters by authors from the USA, Canada, Europe and Australia, the book is essential reading for ecologists and invertebrate biologists.
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Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.
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West African mythical tale. Yves Pinguilly and Saran Seick introduce you to the world of love and beauty of the African woman.
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Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits. A valuable tool for both students and those working in the travel industry, this new edition includes new content, a revised structure and all-new international case studies.
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The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and “free-range” eggs have attracted public interest. This book brings together edited papers from the 27th Poultry Science Symposium of the World’s Poultry Science Association (UK Branch), held in Bristol in July 2003. Topics covered include: welfare issues, perception and cognition, behaviour, health and diseases, stockmanship and the environment, handling, slaughter and transport, and perspectives of consumers and producers.
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Lupins have until recently remained wild or semi-domesticated species of minor interest to agriculture, although their value as a rotation crop was noted 2,000 years ago. However, with the advent of the science of genetics in the early twentieth century, full domestication of Lupinus species for use as crops was begun, by the combination of favourable genes such as those for low alkaloid content, non-shattering pods and soft seeds. As a result several lupin species have become an important part of temperate farming systems as a high protein crop for both animal and human consumption. This book gives an authoritative account of the history, distribution and taxonomy of Lupinus species and the current knowledge of all aspects of their agronomy and impact on agriculture, including breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, economic value and trade. Contributions are made by researchers in Australia and Europe who have had key roles in lupin research. The book is essential reading for botanists, agronomists, plant breeders and geneticists involved with lupins and other grain legumes or with an interest in crop domestication and evolution. It also provides important information for lecturers and students of agriculture and for professionals in the livestock and food industries.
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This introductory level textbook covers the welfare and environmental implications of producing cattle as well as traditional subjects such as nutrition, reproduction and housing. Its broad, international coverage includes feedlot systems, transport, subsistence farming systems and the contribution of cattle production systems to land, air and water pollution. It is an invaluable resource for undergraduate students of animal science, veterinary medicine and agriculture, as well as diploma and certificate courses and industry personnel. Praise for the first edition: "The book is to be recommended to university students of animal science, agriculture and veterinary medicine and it represents a valuable source of information for anyone interested in cattle farming" - Reproduction in Domestic Animals Principles of Cattle Production is ideal for use in teaching at diploma and degree level. - Animal Reproduction Science "The overview of the industry and its place in society now, and in the future, is extremely well written and for those of us involved on a daily basis is well worth reading." - The Veterinary Journal "It emphasizes relevant aspects of disease, environment, animal welfare and sustainability that deserve full consideration in today's climate of opinion" - Journal of Animal Breeding and Genetics
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The ostrich is a relatively new agricultural animal in many parts of the world and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world. This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and health:Written by leading authors from South Africa, Europe, Israel and the USA Deals with the ostrich in farmed and natural environmentsEssential reading for those interested in avian and poultry science
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This book presents an overview of the studies conducted by the Netherlands Climate Change Studies Assistance programme.The programme was set up in recognition of the need for developing countries, in particular, to face the challenges confronting all countries under the UN Framework Convention on Climate Change. The book presents an overview of the main results in 13 countries: Bolivia, Colombia, Ecuador, Egypt, Ghana, Kazakhstan, Mali, Mongolia, Senegal, Suriname, Vietnam, Yemen and Zimbabwe. It provides a critical evaluation of the methodologies and approaches used, a cross-country synthesis and recommendations for further studies. Subjects dealt with include not only impact studies, but also vulnerability and adaptation, mitigation and climate related policy.
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Kafka? Würde mich interessieren, hab' sogar schon mal was von ihm gelesen, ist mir aber zu schwer und macht obendrein depressiv … Wir versprechen: Jeder, der bisher so dachte, wird die Lektüre dieses Lese- und Einführungsbuchs als Kafka-Fan beenden! Seine bedeutendsten Erzählungen sind hier enthalten, leichtverständlich eingeleitet und in Kafkas Biographie eingeordnet. Dazu gibt es sorgfältig ausgewählte kürzere Texte, Tagebuchnotizen, Briefe und anderes mehr, das uns auch den Menschen Kafka näherbringt, der gar nicht so verschroben war, wie das Klischee es will, sondern ein humorvoller, warmherziger Mann, der sich der Qualität seiner Literatur bei aller Bescheidenheit durchaus bewußt war.
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Mycorrhizal symbioses are widespread and fundamental components of terrestrial ecosystems and have shaped plant evolution. Research in this field is rapidly evolving and recent findings have done much to improve our understanding of how these complex plant/fungal associations function. Providing either in-depth reviews or the results of previously unpublished scientific studies, the topics covered are of global interest and include plant/fungal communication, the interaction of mycorrhizal fungi with other soil microorganisms, the use of mycorrhizal fungi in plant-production systems, and the commercial harvesting of edible mycorrhizal forest mushrooms.
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The use of biological control agents has been increasing worldwide and there are now many companies mass-producing such organisms, particularly for the control of insect pests. However, there is a great need for quality control in the production and use of these natural enemies, which include insect parasitoids and predators, fungi and viruses. This book has been written by leading scientists from Europe and North America to provide both background theory and practical guidance on this subject.
