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        Children's & YA

        The Girl and the Goat

        by Wang Yimei

        It is the story about county and city. The girl XiaoYue met a goat who was chasing the dandelion seed in the woods of the street garden. This is the only goat in the city, he had never left this woods, cause he couldn’t cross the road. He wanted XiaoYue to bring him to see the fields, so XiaoYue held his horns and made him left the woods, and also encouraged him to pass through the zebra crossings. They arrived at XiaYue’s grandma’s house and spent a very good day. In fact that this goat is very stubborn, he didn’t want to leave the original place where he lived, so he turned into a statue in this city. When they came back to the street garden this day, all the streetlights had been turned on, and the only goat dispeared in the streetlights.

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        Billy Jenkins: Europe's King of the Cowboys

        by Hugo N. Gerstl

        illy Jenkins’ career spans the years 1895-1954. He was King of the Cowboys, the most popular act in all Germany, hero of German pulp fiction – the last genuine hero of the “American” Wild West. Yet, like Karl May before him, he never set foot in America...Billy became one of the world’s earliest superstars. He thrilled millions between the two World Wars, built a palatial mansion on the hill in Berlin, complete with a dude ranch in his backyard. In 1932, after joining the Nazi Party, he became their favorite, and soon reached the pinnacle of his success – this, despite the fact that he was half-Jewish! As his star waned, not because he was Jewish but because his name sounded too American as Germany entered World War II, Billy rediscovered his Jewish roots, and… but that’s for the reader to find out.Hugo N. Gerstl, nationally famous American trial lawyer, world traveler and author of the best-sellers Scribe: The Only Female Pope, Amazing Grace: The Woman Pirate, Legacy: The Birth of Modern Turkey, ChildFinders, and Stalemate, which so far have been translated into Portuguese, Czech, and Turkish, lives in Carmel, California with his wife Lorraine, a writer and teacher. Together they have raised five children, now grown. Published By Pangæa Publishing Group,2019.  534 pages – 23 cm x 15 cm

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        Animal breeding
        December 2011

        Goat Meat Production and Quality

        by Osman Mahgoub, Isam T Kadim, Edward Webb, Chris D Lu, J N. B. Shrestha, Mourad Rekik, Imène Ben Salem, Narjess Lassoued, Jorge R Kawas, N H Casey, L Simela, Bruce A McGregor, Jung Hoon Lee, Govind Kannan, Nur El Huda I. E. D. Osman, Anastasio Arguello, Noemi Castro, Davina Sanchez-Macias, Juan Capote, P Morand-Fehr, A Araba, P Bas, A El Aich, Gisele Alexandre. Edited by Osman Mahgoub, Isam T Kadim, Edward Webb.

        Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

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        Medicine
        October 2019

        Goat Production and Marketing in the Tropics

        by Pramod Kumar Rout, Ashok Kumar, Basanta Kumara Behera

        This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.

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        October 2015

        Color atlas of large scale healthy breeding of goat

        by Luo Dongsheng

        This book introduces the advanced and practical technologies in modern scale goat production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, fecal treatment and management. It is a practical technical guide book on goat scale healthy breeding, which is also complete It is a national color atlas book with large-scale farms as reference.

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        Humanities & Social Sciences
        July 2024

        Affective bordering

        The emotional politics of migration, race, and deservingness

        by Billy Holzberg

        Affective Bordering is an incisive exploration of the emotional politics of migration and borders. Billy Holzberg dives into the intricate interplay between emotions and migration governance, revealing how emotions work to reinforce racial, sexual, and national hierarchies. Examining pivotal events in Germany during the aftermath of the misnamed 'refugee crisis' in Germany, the book traces the construction of different emotions during key events of this period. Challenging the assumption that positive emotions like hope and empathy necessarily work as a counter to negative emotions like anger or fear, Affective Bordering reveals the racial grammars of deservingness that shape border governance today. Bringing together queer feminist theories of affect with postcolonial border and migration studies, the book offers a thought-provoking perspective on the reproduction and contestation of borders in today's world.

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        Science & Mathematics
        July 2020

        Mason's World Dictionary of Livestock Breeds, Types and Varieties

        by Valerie Porter, Ali Thompson

        Mason's World Dictionary of Livestock Breeds, Types and Varieties, now in its sixth edition, has a long history as a reliable and authoritative source of key livestock breed information. Intended as a list of livestock names and synonyms for breeds, groups, types and varieties worldwide, the dictionary aims to include all names found in the literature, 'defining' each breed or type with a brief indication of identifying characteristics, uses and source of origin. Expanded into a new edition, this established and trusted resource: - Extends coverage to include yak, reindeer and camelids in addition to the existing cattle, sheep, pigs, goats, horses, asses and buffalo - Features well over 10,000 entries and cross-references on breeds, sub-breeds, types, varieties, strains and lines of species - Covers newly created and now-recognised local breeds documented over the last two decades An important updated work, Mason's dictionary forms a useful reference for livestock breeders and academics interested in breeds, as well as national and international organizations with interests in livestock.

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        April 2024

        Farm Animal Medicine and Surgery for Small Animal Veterinarians

        by Graham R Duncanson

        Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. With the increase in veterinary telemedicine, they now also receive requests for advice electronically from owners further afield. Recognising this trend, this book provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, pigs, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. This new edition: - Expands on recent developments in all areas of medicine and surgery, covering advances such as the increased use of ultrasound across species and adding a new section on anthelmintics. - Provides updates on current major disease threats, as well as providing a One Health perspective. - Includes full colour images to help bring the subject to life. Ideal for looking up information during a consult, or for use as a refresher guide and continuing professional development resource, this book is an important tool for veterinarians in small and mixed practices.

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        Humanities & Social Sciences
        March 2021

        The Pan-African Pantheon

        by Adekeye Adebajo

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        Medicine
        July 2020

        Paratuberculosis

        Organism, Disease, Control

        by Marcel A Behr, Karen Stevenson, Vivek Kapur, Ali Thompson

        Paratuberculosis, also referred to as Johne's disease, affects cattle, goats, sheep, buffalo, deer and other ruminants. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, the book also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This timely new edition: - builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade; - includes new chapters discussing the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; - Brings on board rising star new authors from diverse backgrounds to include varied perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.

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        Zoology & animal sciences
        January 1983

        Goat Production in the Tropics

        by C Devendra, M Burns

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        Children's & YA
        2020

        Whiz - The Kid Who Loved to Run

        by Olesia Keshelia-Isak (Author), Olha Dehtiariova (Illustrator)

        This is a funny and touching story about running, love, friendship, and support. It is about getting to know oneself and the world that surrounds us.The main character Theo cannot sit still and loves to run, just like his mother, for whom running is an essential part of her life. Theo knows a lot about runners, and yet, as he is getting ready to participate in a race, countless questions emerge in his head. What does it take to become a champion? How does one learn to always be first? And most importantly — how and when to reveal to his mom the secret that explains why he is always so hyper energetic. In addition to the fictional story, the book contains useful information and tips: what young runners should eat, how to choose comfortable sneakers, what pulse is and why it is important to measure it, what marathons, halfmarathons and children’s races are, and how to join them... Lastly, the book comes with a tangible prize that every young reader is going to love: upon finishing it, they are all guaranteed to get a medal!     From 6 to 9 years, 5980 words Rightsholders: publishing@yakaboo.com

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        Agriculture & related industries
        December 2007

        Dairy Goats, Feeding and Nutrition

        by Edited by Antonello Cannas, Giuseppe Pulina

        Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.

      • Trusted Partner
        June 2021

        The Xiang River Running North

        by Deng Xiangzi, Zuo Hanzhong

        The Xiang River Running North is an original picture book on the theme of river culture. During the 100 years of the Chinese Communist Party's struggle, the Xiang River has undergone radical changes in water quality, the economy along the river, the development of natural scenic areas, and the construction of new rural areas. Now, there is a prosperous new face of Hunan. This book depicts the beautiful landscape of Xiang River in a large scroll, and at the same time, these changes are cleverly integrated into it. For example, high-speed rail through the mountains, high buildings are everywhere, bridges across the river, and new countryside all over the China, etc. In a large format, this book opens a lively course for young readers to read about Xiang River, nature and the times.

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        The Wolf and the Seven Little Goats

        One Story a Week

        by Chen Jiafei

        When a mother goat leaves her seven kids at home, a hungry wolf disguises himself as their returning mother and gobbles whole all but the youngest kid. But the mother goat thinks up an ingenious way to save all of her children and punish the wolf — by sewing rocks into his stomach!

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        Farm & working animals
        December 1997

        Nutrition of Goats

        by Edited by AFRC Technical Committtee

        This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.

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        Humanities & Social Sciences
        August 2021

        The Red and the Black

        The Russian Revolution and the Black Atlantic

        by David Featherstone, Christian Høgsbjerg

        The Russian Revolution of 1917 was not just a world-historical event in its own right, but also struck powerful blows against racism and imperialism, and so inspired many black radicals internationally. This edited collection explores the implications of the creation of the Soviet Union and the Communist International for black and colonial liberation struggles across the African diaspora. It examines the critical intellectual influence of Marxism and Bolshevism on the current of revolutionary 'black internationalism' and analyses how 'Red October' was viewed within the contested articulations of different struggles against racism and colonialism. Challenging European-centred understandings of the Russian Revolution and the global left, The Red and the Black offers new insights on the relations between Communism, various lefts and anti-colonialisms across the Black Atlantic - including Garveyism and various other strands of Pan-Africanism. The volume makes a major and original intellectual contribution by making the relations between the Russian Revolution and the Black Atlantic central to debates on questions relating to racism, resistance and social change.

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