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      • Dar El Fergiani

        A small independent Publishing house, with branches in Tripoli, Cairo, and London. Established in 1950's in Libya.

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      • Ferly

        A diverse slate of books that range from board books to literary fiction. We discover, develop, create and package original books and comics with the potential to build multimedia franchises around them. Ferly’s carefully curated catalog features a wide range of books and popular licensed brands from all over the world. We are seasoned storytellers who specialize in finding emerging voices with a rare and cultivated expertise in the Nordics.

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      • Trusted Partner
        October 2014

        Electri_City

        Elektronische Musik aus Düsseldorf

        by Rudi Esch

        So wie New Orleans für Jazz und Blues gilt das Düsseldorf der 1970er und 80er als Mekka der elektronischen Popmusik. Hier schraubte »Kraftwerk« im legendären Klingklang-Studio an Klassikern wie »Autobahn« oder »Wir sind die Roboter«, hier schuf »Neu!« den Motorik Beat, hier brachte »DAF« den Sequenzern das Schwitzen bei. Und je größer der Abstand, nach Kilometern wie nach Jahren, umso mythischer erscheint der Ort. Rüdiger Esch, selbst Düsseldorfer und als Mitglied von »Die Krupps« Teil der Szene, beleuchtet deren Entwicklung von den Anfängen um 1970 bis zum Ende der analogen Phase um 1986. Und zwar sowohl von innen, als Spur aus exklusiven O-Tönen ihrer Protagonisten wie Wolfgang Flür (»Kraftwerk«), Bodo Staiger (»Rheingold«), Gabi Delgado (»DAF)«, Jürgen Engler (»Die Krupps«), Ralf Dörper (»Propaganda«), wie zugleich von außen, in exklusiven Statements von Giorgio Moroder, Ryuichi Sakamoto, Andy McCluskey (»OMD«), Martyn Ware (»The Human League«), Glenn Gregory (»Heaven 17«) u. v. a. nebst Dokumenten aus der Rezeptionsgeschichte. So wird sowohl die Wirklichkeit des Mythos wie die Wirklichkeit hinter dem Mythos sichtbar, die Weltmetropole des Modernismus genauso wie das Dorf in Düsseldorf.

      • Trusted Partner
      • Historical fiction
        June 2021

        The Admiral's Baths

        by Dana Gynther

        The Admiral’s Baths is composed of four inter-connected stories, each told from the perspective of a different woman in her own time period.  The story opens as a contemporary historian conducts research at the baths, making discoveries which lead us back in time. History unfolds through the stories of the struggles, desires, tragedies, and triumphs of these four protagonists. Although they are separated by hundreds of years, we find that what connects them is more powerful than the passage of time. The Admiral’s Baths (102,300 words) revolves around an actual monument in Valencia, Spain, a medieval public bathhouse which was open for nearly seven centuries and is now a museum.  Some years ago, I translated several articles about the monument, covering its history, owners, architecture, and restoration. I became fascinated with the subject, and was particularly struck by its longevity. The Baths’ long history became an integral part of the story; instead of choosing one moment in the Baths’ – and Spain’s—history, I chose four: the 14th, 16th, and 19th centuries as well as the 21st.

      • Astronomy, space & time

        Skywatching in the Ancient World

        New Perspectives in Cultural Astronomy

        by Clive Ruggles (Editor) , Gary Urton (Editor)

        Compiled in honour of Anthony F Aveni, America's leading archaeoastronomer, this book offers state-of-the-art work in cultural astronomy by well-known experts in Mayan glyphic studies, cultural history, ethnohistory, and the history of science and of religions. This collection's wide range of outstanding scholarship reveals that cultural astronomy has come into its own. The diverse topics addressed by the contributors include the correlation between Colonial Northern Zapotec and Gregorian calendars, the period of use of the Dresden Codex Venus table and the significance of the Lunar Almanacs that precede it, a new interpretation of an Inka tapestry mantle as a commemorative calendar, temple orientations in Hawai'i and church orientations in Medieval England, and the connection in cultural imagery between astronomers (science) and wizards (magic). Contributors include: Harvey M Bricker; Victoria R Bricker; Edward E Calnek; Clemency Coggins; John Justeson; Edwin C Krupp; Stephen C McCluskey; Susan Milbrath; Clive Ruggles; David Tavàrez; Barbara Tedlock; Dennis Tedlock; Gary Urton and R Tom Zuidema.

      • Travel writing

        Vitali's Ireland

        Time Travels in the Celtic Tiger

        by Vitali Vitaliev

        Vitali’s Ireland offers a unique perspective on 21st century Irish cultural identity, delivered in a style rich with his typical sardonic wit. Ukrainian-born Vitali Vitaliev, an award-winning travel writer and journalist, uses his outsider’s perspective to recount his Irish adventures. A renowned cultural observer, he muses on the nation’s quirks and stereotypes, whilst his reference to mid-19th century guide books provides an insightful historical comparison. The result is an affectionate if slightly perplexed portrait of a nation in transition.

      • Agriculture & farming
        March 2016

        Functional Foods

        by Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa

        This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.

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