July 2021
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Technology, Engineering & AgricultureJanuary 2024Vegetable Seeds
Production and Technology
by Gregory E Welbaum
Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
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Agronomy & crop productionDecember 2004Seed Fate
Predation, Dispersal and Seedling Establishment
by Edited by Pierre M Forget, Joanna E Lambert, Philip E Hulme, Stephen B Vander Wall
This book presents current knowledge of seed fate in both natural and human-disturbed landscapes, from various regions of the world. Habitats considered range from mountain and arid deserts in the temperate zone, to savanna and lowland rainforests in tropical regions of the world. Particular attention is paid to plant diversity conservation when seed removal is affected by factors such as hunting, habitat fragmentation or intensive logging. Contributors include leading scientists involved in research on seed ecology and on animal-plant relationships from the perspective of both primary and secondary seed dispersal, and predation.
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Children's & YAOikoá
by Felipe Valério
The name of this book is Oikoá, which means life in the language of the Guarani Mbya people. This name was chosen because the indigenous peoples have been the guardians of life on planet Earth: it is in their territories that there are more types of trees and plants, animals, fish, birds, insects, and where the rivers and forests are best preserved.
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Children's & YAPode me chamar de Dodô (You can call me Dodo)
by Daniella Michelin
Coexistence, harmony, respect, existence and resistance are central themes of the book Pode me chamar de Dodô, written by Daniella Michelin and illustrated by Elisa Carareto.
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Children's & YAO sumiço do tatu (The disappearance of the armadillo)
by Marília Moreira
Haroldo, a minho, who as he relates to other animals in the garden brings to light issues such as friendship and respect, mixing a harmonic field with an inside-out view of the garden of a house inhabited by some strange animals, among them the (human) balance-beast.
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Children's & YACastelos de areia (Sand castles)
by Márcia Leite
Humans, who hold the power and exercise it for their own benefit, do not see the other beings of that universe. The invisibility and the political and social relations of micro and macro powers are intertwined in the maximum of coexistence and coexistence between different beings in a common territory.
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Children's & YAA oficina do Cambeva (Cambeva's workshop)
by Lido Loschi
Cambeva's workshop is the first of four books of the collection "Presente de Vô" in partnership with Grupo Ponto de Partida. The book is a mixture of colours and elements that highlight the memory of the world, in which seekers of memories have the mission of bringing light and life to objects found in the travels of two characters: Zalém and Calunga. Cambeva is a restorer who, when the world lost its embrace, tried to reinvent it; he is the grandfather who mends dreams, forgotten things and lost emotions, to whom the seekers ask for help to fix something. In a magical universe, full of children, grandchildren, stories and memories of his lineage of restorers, when faced with this request for restoration, he makes room to bring back an emblematic figure who can no longer sing. A story about memories, care and affection...
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Botany & plant sciencesJanuary 2006Testing Methods for Seed-Transmitted Viruses
Principles and Protocols
by Sven E Albrechtsen
This practical guide covers the commonly used detection methods for seed-transmitted viruses and viroids that affect both tropical and temperate crops. It contains 25 complete step-by-step procedures for biological, serological and molecular techniques to detect and identify such viruses. Combining helpful practical notes with more detailed explanations of the principles behind the techniques, the book describes the general characteristics of seed-transmitted viral diseases and discusses outlines for the organization and interpretation of seed health assays. The techniques reviewed are also applicable to non-seed-transmitted viral agents.
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June 2018The Lady in White
by Donald Willerton
Mogi Franklin is a typical eighth-grader–except for the mysterious things that keep happening in his life. And the adventures they lead to as he and his sister, Jennifer, follow Mogi's unique problem-solving skills–along with dangerous clues from history and the world around them–to unearth a treasure of unexpected secrets.In The Lady in White, Mogi is working as a cowboy over the summer vacation on one of the largest ranches in New Mexico when hundreds of cattle start mysteriously dying there. Trying to understand the cause, he finds himself embroiled in the life of a boy who was kidnapped by Comanche Indians in 1871. In this seventh book of the exciting Mogi Franklin Mysteries, Mogi comes face-to-face with the ghost of the boy's mother, and must face the reality of the past to save the ranch from the enemies of the present.
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Children's & YASeptember 2020Seed Ball
by Bahar Sener / Samantha McLelland
Nowadays, in almost all schools children are being taught about the importance of seeds. They know that seeds carry life. Seed festivals are organized in various places in the spring. Children learn about different types of seeds and how to differentiate them. They even learn how to plant them in pots in their backyards. In this beautiful book, children will learn how to make seed balls using the seeds of different fruits and vegetables. Seed ball is a unique gift from the acclaimed Japanese figure in organic farming, Fukuoka.
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Humanities & Social Sciences2020I Will Mix Your Blood With Coal. Understanding Ukrainian East
by Oleksandr Mykhed
In 2014, the Russian army, with support from local militants, had occupied parts of Ukraine’s two easternmost regions, the regions that were the beating industrial heart of the socialist utopia in the Soviet era, and where coal extraction has exhausted both the human population and the natural resources. The regions have suffered from the post-Soviet chaos for decades. In the late 2016, the author set out on a research trip to the East to answer the common questions of those who’ve never been to the region. He takes his readers on a complicated, painful and hopeful trip across the Ukrainian East, guiding them through conversations with the locals, archival research, and conversations with prominent cultural fi gures like writer Serhij Zhadan or released after 700 days of terrorist captivity historian Ihor Kozlovskyi that were born in the region. The readers will meet the miners, the Belgian and British investors who founded the eastern cities, the priceless coal, events of the First and Second World War, the bloody Soviet history, the activists who are now working to improve the country, and sweet memories of the lost paradise.
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Humanities & Social SciencesSeptember 2020A global history of white nationalism
by Daniel Geary, Camilla Schofield, Jennifer Sutton, John Solomos, Satnam Virdee, Aaron Winter
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Agriculture & related industriesJune 2011African Seed Enterprises
Sowing the Seeds of Food Security
by Edited by Paul Van Mele, J W Bentley, Robert G Guéi
In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. Instead, they increasingly turn to public or private enterprises that multiply, store and distribute seed. African Seed Enterprises takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa. Case studies are arranged by country, and each chapter includes a profile of the agricultural and policy environment that surrounds these enterprises and affects their development. Each case is unique and presents its own set of lessons, and as a whole, this wide range of experiences is a rich source of data and ideas for future enterprise, offering valuable insights for policy makers, academics and non-governmental organizations throughout the world.
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HorticultureOctober 2011Agricultural Seed Production
by Raymond A T George
A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.
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Agricultural scienceDecember 1997Forage Seed Production, Volume 1
Temperate Species
by Edited by Daphne T Fairey, John G Hampton
The grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part 2 consists of eleven case studies from eight countries covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.
