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      • Chanakya
        Biography & True Stories

        Chanakya

        by B.D. Kher

        This is a true story of a strategist, born some 2400 years ago.  During that period, India was ruled by many small independent states.  But there was no harmony amongst them.  There were continuous period of unrest and war between them.  The Greek general, Sikander had a dream in his mind.  He wanted to conquer the earth.  He took advantage of the situation in India.  But, alas, he had to return back without fulfilling his dream.  It was after his retreat, Chanakya created the strong, competent and integrated India.  He made Chandragupta the ‘Samrat’. This novel presents a perfect picture of the efforts of this kingmaker, revealing his insights, his foresight, and his revolutionary nature.

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      • Dryland Horticulture
        Gardening
        August 2019

        Dryland Horticulture

        by M.K. Jatav, P.L. Saroj & B.D. Sharma

        Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprizes and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given inform of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities.

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      • Trusted Partner
        Small Animal Fluid Therapy
        Medicine
        December 2022

        Small Animal Fluid Therapy

        by Edward Cooper, Julien Guillaumin, Page Yaxley, Jiwoong Her, Anda Young

        Fluid therapy is one of the most important aspects of patient management in veterinary medicine, and this book provides guidelines for its safe implementation in clinical practice. It describes fluid compartments of the body and considers the factors that affect movement of administered water, electrolytes and colloids. It also covers characteristics of different fluid types, routes of fluid administration and how to approach fluid supplementation. Finally, this book provides information regarding both general application and monitoring of fluid therapy, as well as consideration of an assortment of specific clinical circumstances. This book: - Provides the tools necessary to develop an appropriate fluid therapy plan for any small animal patient; - Includes careful consideration of potential adverse effects associated with fluid therapy to help optimize safety and efficacy of fluid administration; - Contains numerous colour illustrations and is written by recognized experts from the USA. With multiple case examples to help translate theory into practical advice, this valuable book provides a comprehensive and informative resource for veterinarians facing a range of clinical circumstances.

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      • Medicinal and Nutraceutical Plants From The Himalayas
        Agronomy & crop production
        August 2019

        Medicinal and Nutraceutical Plants From The Himalayas

        by V.L.Chopra & S.K.Vats

        Medicinal plant cultivation has received an impetus in the recent years due to revival of interest in herbal medicines necessitating authoritative information on cultivation and utilization of this valuable flora. The book on Medicinal Plants includes information on current status of medicinal plants, their phytochemistry, quality control, good agricultural practices and good manufacturing practices in medicinal plants and information on commercially grown medicinal plants and those important in trade. Details on botany, crop improvement, crop protection, crop production, post harvest handling, chemical composition, chemical analyses and uses of commercially grown crops are also included. The book which is a systematic compilation of available information on promising 65 medicinal species helps in providing specific information on the cultivation and utilization of these crops to farmers, academicians, students and related user industries. This documented information also serves to give an insight to the major research lacunae and formulate appropriate research strategies in these crops.

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      • Advances in Crop Production and Climate Change
        Agronomy & crop production
        November 2020

        Advances in Crop Production and Climate Change

        by A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava & Hemlata Pant

        In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

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      • Black Egyptians
        African history
        January 2013

        Black Egyptians

        The African Origins of Ancient Egypt

        by Segun Magbagbeola

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      • Fiber Optic Sensors
        Fibre optics
        January 2006

        Fiber Optic Sensors

        Principles and Applications

        by Banshi Das Gupta

        The book is an introduction to the rapidly emerging field of fiber optic sensors that is having significant impact upon areas such as guidance and control, structural monitoring, process control, biotechnology, geographical information systems and medicine.

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      • Propagation of Horticultural Plants
        Agriculture & farming
        January 2014

        Propagation of Horticultural Plants

        Arid and Semi-Arid Regions

        by R.S.Singh & R.Bhargava

        In semi arid and arid regions of the country, a vast land resource (39.54 m ha) is available which is underutilized, having good potential of expansion for quality production of several horticultural, medicinal, spices, ornamental and crops of economic importance. The horticulture can play vital role in diversification of these untapped natural resources. T he development of arid horticulture is not very old; the published literature on many crops of economic importance and their multiplication is also scanty. Looking to prospects of such underutilized crop, its propagation methodology should be standardized for large scale plantation through availability of quality planting material. The work on production technology of underutilized arid horticultural crops in limited and scattered. Therefore, an effort was made to compile the work done so far in the field of multiplication of semi- arid and arid horticultural plants with special reference to Indian scenario in the form of a book to develop the knowledge base of all those involved in research and development of cold and hot arid lands. This book will be useful for the scientists, teachers, researchers, students, growers, policy makers and also for the personnel engaged in nursery management. The contributors of different s included in the book are well known personality in their field.

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      • Flower Production and Gardening
        Biotechnology
        July 2021

        Flower Production and Gardening

        by P.K. Yadav & R.P.Singh

        Floriculture is a fast emerging and rapidly expanding industry through strong research and development. It covers all aspects related to commercial growing, marketing, arrangement of seeds and bulbs, plants, flowers etc. On the other hand gardening is all about the planning and planting of an area to secure a relationship between the landscape and plants to meet the human needs for beauty and function in the best way. The present title has been planned and designed to meet the long - felt need for a book covering major aspects of important floriculture crops. This book would serve as a reliable source of information about all the important and relevant aspects of floriculture and ornamental horticulture for various uses including production technology of export quality flowers to the persons who are associated with or working in floriculture with the latest information for further advancement. In this book important aspects of floriculture are explained in a concise and easy to understand format using simple and lucid language. Encompassing 32 chapters the book is a detailed summary of facts, figures yet in a comprehensive way.

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      • Commercial Flowers
        Agriculture & farming
        January 2014

        Commercial Flowers

        by Anil Kumar Singh

        Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Cultivation of flowers more pragmatic endeavor than other crops. Every day novel variety, new colour in any ornamental flower crop not only fascinates us but also gives a thrust to know more about their breeding technologies. Creation of diversity of new and domesticated flower crops by public and private sector flower breeders brings a fascination towards its breeding technology. The students while dealing with the breeding and biotechnology of flowers then they must required a base knowledge. Therefore emphasis has been given to present the book in its easiest form so that anyone can understand it without losing interest from it. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, genetic engineering and biotechnology.

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      • Gestión por procesos y riesgo operacional
        July 2019

        Gestión por procesos y riesgo operacional

        by José Manuel Pardo Álvarez

        All organizations are involved in processes, for which in depth knowledge is essential to try to improve, be effective and gain in competitiveness. This book helps organizations in operational risk management and guides us towards continuous improvement, for our business and also our customers. In the undertaking of these processes, incidents arise that, by implementing certain tools and techniques, we can easily solve.

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      • Abattoir Practices By-Products and Wool Technology
        Agriculture & farming
        March 2017

        Abattoir Practices By-Products and Wool Technology

        by V.P. Singh & Neelam Sachan

        The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.

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      • Crop Improvement,Nursery and Rootstock Management
        Agronomy & crop production
        August 2019

        Crop Improvement,Nursery and Rootstock Management

        by Sachin Tyagi

        Horticulture plays an important part in todays agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.

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      • Livestock Nutrition
        Animal husbandry
        January 2012

        Livestock Nutrition

        Analytical Techniques

        by Gopal Krishna

        This book entitled Livestock Nutrition: Analytical Techniques lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N). This book covers syllabus for B.V. Sc and A.H., M.V.Sc., M.Sc (F & N), M.Sc (Food Science & Technology). Ph.D. (A.N.), Ph.D. (Food Science Technology), Ph.D. (F & N). M.Sc. (APT). M.Sc., M.V.Sc.(AFT), Ph.D. (AFT), Ph.D. (APT), degrees of Indian and Asian subcontinent universities. Animal Feed Compounding Industries and Human Food (Vegetarian and Non Vegetarian) Products manufacturing Industries (Quality Control Laboratories) could make use of this book to collect information on the quality of products before marketing. This book is of valuable help to the candidates appearing for the interview of senior scientist, principal scientist and Head of department post advertised by the ASRB (ICAR), Delhi and CSIR Institutions of Country.

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      • Horticultural Crop Breeding
        Diets & dieting
        October 2021

        Horticultural Crop Breeding

        Principles & Practices

        by Bhimasen Naik

        It is an introductory level textbook—a first course in plant breeding. So, the size is limited so that it can be taught in one semester. It will serve as a reference book for post-graduate students and horticultural plant breeders. The book is simple, lucid and correct in presentation.

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      • Impact of Climate Change on Livestock Health and Production
        Zoology & animal sciences
        June 2020

        Impact of Climate Change on Livestock Health and Production

        by Gangadhar Nayak, Kautuk Kumar Sardar, Bhabesh Chandra Das & Debiprasanna Das

        This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.

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      • Cutting Edge Technology for Agricultural Sustainability
        Sustainable agriculture
        September 2018

        Cutting Edge Technology for Agricultural Sustainability

        by A. Zaman & Sagar Maitra

        The book contains 33 chapters pertaining to sections on (i) water resource management (ii) irrigation water management (iii) soil resource management (iv) sustainability in agriculture and (v) crop management and productivity with the content contributed by eminent researchers throughout the world. The book will come as an important contribution to the latest agricultural technologies in bridging up the gap of scientific information to the researchers and policy makers in different relevant field of specialization.

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