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Promoted Content
November 2020White Elephant
by Xiao Mao, Shishir C. Naik
Shanka is the king's gardener. He lived in a small house with his wife. One night, unable to sleep, Shanka sat up and looked out of the window, and saw a white elephant was eating grass in the silvery moonlight! Shanka never saw a white elephant before, where was it from? Shanka jumped out of his bed and tiptoed into the garden, grabbed the elephant by the tail and flew up to heaven.
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Promoted Content
Biology, life sciencesJuly 2016Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses
by Edited by Dawn C P Ambrose, Annamalai Manickavasagan, Ravindra Naik
This book is a compilation of globally relevant 23 leafy medicinal plants, discussed as individual chapters. The first section deals with a general overview and importance of leafy medicinal plants. The second covers 23 leafy medicinal plants as individual chapters. Each crop is discussed under the sub headings, Botany, Chemistry, Post-harvest Technology and Uses. Under Botany, an introduction on the crop, its history/origin, geographical distribution and morphology is covered. The subsection on Chemistry focuses on the chemical composition and phytochemical aspects of each crop. Postharvest technology would concentrate on processing and value addition and under Uses, general and pharmacological uses of the crop would be covered.
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Trusted Partner
Technology, Engineering & AgricultureDecember 2018Air Pollution
Sources, Impacts and Controls
by Pallavi Saxena, Naik Vaishali, Amit Awasthi, Sangeeta Bansal, Monojit Chakraborty, Naveen Chandra, Arti Choudhary, Manisha Gaur, Vineet Goswami, Tarun Kumar Gupta, Harpreet Kaur, Priyanka Kulshrestha, Amit Kumar, Ruchi Kumari, Chinmay Mallick, Renu Masiwal, Vandana Maurya, Neha Mishra, Naik Vaishali, Prashant Rajput, Anuradha Shukla, Gyanesh Kumar Singh, Ravi Prakash Singh, Ruchi Singh, Saumya Singh, Saurabh Sonwani, Shani Tiwari
Air pollution has become a major global issue due to rapid industrialization, human population growth and increasing urbanization. The various sources of atmospheric pollutants, both those created by human activity and those from natural physical and biological processes, have become the focus of much scientific research and analysis. An understanding of how these many pollutants are affecting air quality is essential in order to design strategies to mitigate them. Written by a team of international experts, this book aims to provide a broad overview of the issues surrounding air pollution and how to control and monitor pollution levels. Beginning with a brief background on the subject, the book moves on to discuss global emissions, with an emphasis on megacities and their effects. Possible pollution control measures and methods of air pollution measurement and modelling are also explored. The book ends with descriptions of the various indices used for assessing air quality with a focus on human health impacts, and a discussion on policy making to control air pollution. The book will be useful to students of environmental science and atmospheric science, as well as environmental consultants and researchers interested in air quality . Key Features: Comprehensive introduction to the primary causes of air pollution today with an emphasis on growing urban populations and megacities Discusses both anthropogenic and biogenic emissions and their effects on human health and the environment Gives an overview of indices used today for assessing air quality and describes current methods for air pollution monitoring and modelling Discusses new technologies for mitigating the effects of air pollution and policy making for implementation of controls
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Trusted Partner
BiotechnologyNovember 2010Medicinal Plant Biotechnology
by Suman Chandra, M Georgiev, Aakash Goyal, Renu Goyal, S Dutta Gupta, Suvi T Häkkinen, Ionkova Iliana, Harish C Joshi, Amit C Kharkwal, Hemant Lata, A K Mathur, Archana Mathur, Pradeep Kumar Naik, Rofina Yasmin Othman, Kenneth E Palmer, John R Porter, R S Sangwan, Tetsuya Sakurai, Ashok Sharma, P C Sharma, Bikram Singh, Rajeshwar Verma, Heribert Warzecha, Christoph Wawrosch, Feroz Khan. Edited by Rajesh Arora.
There have been rapid advances in the field of plant biotechnology in recent years, increasing the potential for medical application. Covering the latest advances in the use of plants to produce medicinal drugs and vaccines, this volume examines topics including plant tissue culture, secondary metabolite production, metabolomics and metabolic engineering, bioinformatics, molecular farming and future biotechnological directions, with contributors from key researchers in the field. Medicinal Plant Biotechnology is an essential text for researchers in plant biology and biotechnology, medical sciences and pharmacology.
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Diets & dietingOctober 2021Horticultural Crop Breeding
Principles & Practices
by Bhimasen Naik
It is an introductory level textbook—a first course in plant breeding. So, the size is limited so that it can be taught in one semester. It will serve as a reference book for post-graduate students and horticultural plant breeders. The book is simple, lucid and correct in presentation.
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Agriculture & farmingJune 2022Breeding of Fruits and Plantation Crops
by Bhimasen Naik & Ranjan Kumar Tarai
The book "Breeding of Fruit & Plantation Crops covers 24 chapters including An Overview of Fruit and Plantation Crop Breeding, Breeding Strategies, and Breeding of 16 Fruit Crops (Mango, Banana, Citrus, Grapes, Papaya, Guava, Pineapple, Litchi, Ber, Aonla, Pomegranate, Apple, Pear, Peach, Almond, Walnut) and 06 Plantation Crops (Coconut, Arecanut, Cashewnut, Tea, Coffee and Oil Palm). Simple and lucid language has been used for easy understanding of the beginners. Questions are set at the end of each chapter to assess the understanding of the students. It may also serve as a help book for post-graduate students.
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Agriculture & farmingJune 2022A Textbook of Plantation Crops
by Bhimasen Naik, Ranjan Kumar Tarai, Ajit Kumar Sahoo, Bijaya Kumar Sethy & Sunil Samal
The book Textbook of Plantation Crops gives an overview of plantation crops, and production technology of coconut, arecanut, oil palm, palmyrah palm, date palm, cashewnut, coffee, tea, cocoa and rubber. Simple and lucid language has been followed for clear and easy understanding of the beginners. The book is illustrated with photographs and diagrams. Questions are set at the end of each chapter under Outcomes Assessment to assess the understanding of the students.
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GardeningAugust 2020Plant Propagation and Nursery Management
by Tarai Ranjan Kumar, Bhimasen Naik , Ajit Kumar Sahoo & Purandar Mandal
It covers propagation structures;nursery techniques and management; sexual method of propagation; apomixis, polymebryony, chimera and bud sport; selection and maintenance of mother trees; collection of scion wood stick, scion-stock relationship and their influences, and bud wood certification; natural vegetative propagation;conventional artificial vegetative propagation; and biotechnological artificial vegetative propagation (micropropagation).Simple and lucid language has been followed for clear and easy understanding of the beginners. The book is illustrated with photographs and diagrams. Questions are set at the end of each chapter under Outcomes Assessment to assess the understanding of the students.
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FictionOctober 2020EVERNA Rajni Sari
Wicked
by Andry Chang
Rajni Sari, princess of Rainusa is forced to flee from the palace to catch up with her mother, Lastika. Together with Jaka, a market thug appointed as the palace guard, Sari goes through various adventures and faces powerful adversaries. The love between Sari and Jaka grows, but her destiny as Lastika's daughter, who turns out to be Calon Arang, separates herself and Jaka. Sari prefers her mother. Unable to reject the legacy of strength from her mother, Sari relents and accepts her mother's orders to become her successor, the ruler of dark powers. Sari is on the crossroads: following her mother's orders or following her heart's wishes. Sari's choice then triggers a new fight between Light and Darkness, namely Barong and Calon Arang, which will simultaneously determine Rainusa's future. Favorite Winner in the 2019 Comico x Elex E-Novel Challenge Contest.
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FictionBajind
by Ganesh Manugade
Bajind is a historical novel with a special element, that of secret. Sakharam, the karbhari of dhangarwadi, leaves for raigad. He wants to meet the mighty shivaji maharaj. During this short journey, they all luckily meet khandoji, a great fighter and a skilled detective. Our trio is not aware of khondaji’s qualities. He promises a meeting with the mighty king. This book also has many angles. The daughter of shirke sardar falls in love with khondoji. The rivalry between shivaji maharaj and shirke is very well known. Shirke is also a rival of kadamb. Bahirji naik, the greatest detective of the time and the core part of shivaji maharaj’s intelligence department, attacks the shirkes. There is also a fight between baji and the moghul sardar husenkhan. Baji is well aware of the language of all living things including plants, animals and birds. At the time of his death, he shares his knowledge with bajind, his disciple. The novel consists of many such twists and turns. It keeps us stuck to one place. The incidences penned down have their own speed. They do not allow us to linger anywhere. We get carried away with the plot, the story, the scheme, the presentation, the words, the vigour, vitality and valour. Through this book, we get to know more about the witty bahirji naik and his intelligence team. It also helps us to realise how well-established was the swarajya. Bajind is a novel which would break many barriers in our minds. It allows us to take a peep into history and learn more about the bravery of our own soldiers and their strong patriotism.
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Waste managementJune 2011Food Processing Waste Management
Treatment and Utilization Technology
by V.K. Joshi & Satish Sharma
Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes– Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization – Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management – Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.
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Animal husbandryOctober 2016Protected Nutrient Technology for Crossbred Cattle
by S.H. Mane & Y.G. Fulpagare
The feeding management plays an important role in sustaining higher milk production in high producing dairy animals and especially nutrition during transition period of dairy animals during 3 weeks prior and 3 weeks after parturition is critically important to health, production and profitability of dairy. Nutrition and management of cows during the transition period has received tremendous interest in recent years in developed countries but relatively less attention is being paid in the developing countries like India. With understanding of role of energy and protein nutrition in managing the transition period some technologies like protected fat and protein alone or in combination has been practiced by few dairy farmers but many are still ignorant about it. The experimental results obtained with the use of these technologies have been discussed in greater depth in this book with emphasis on its profitable effect on early lactation performance and post partum reproduction. The role of energy nutrients as by pass fat and protein as by pass protein in isolation and in combination has also been discussed in the light of regaining the positive energy balance state after the parturition and its association with increased milk yield and improved post partum reproduction
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Agriculture & farmingJanuary 2007Underutilized and Underexploited Horticultural Crops: Vol 01
by K.V. Peter
Underutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food reserves during calamities. Leaf vegetables like agathi, chekkurmanis, waterleaf, drumstick leaf, basella and colacasia leaf are rich in fibre, minerals and beta carotenes. Cucurbits like ash gourd, pointed gourd, ivy gourd, kekrol, snap melons and chow-chow are rich in iron and amino acids. Fruits like karonda, aonla and cherries are highly nutritious and are suited to less moisture soils. Noni is a fruit for health. Noni juice is recommended against diabetes, obesity and sleeplessness. Among spices, long pepper, mint, celery, fenugreek and garcenia possess medicinal properties. There are a large number of underexploited medicinal plants like tulsi and peppermint with considerable economic value. Underutilized crops like in Tripura, Orissa and Kerala are specially mentioned. There is need to broaden the food basket with lesser know crops. There is a shift from Health Care to Wellness Industry. Prevention is always better then cure. The present volume deals with underexploited and underutilized horticultural crops in its totality. The contributors of each are working scientists in the specific crop.
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Agronomy & crop productionJuly 2015Advances in Protected Cultivation
by Brahma Singh, Balraj Singh, Naved Sabir & Murtaza Hansan
Unlike other aspects of agricultural sciences, little literature is available on protected cultivation in India. Protected cultivation in India has vast potential under changing environmental parameters and reducing land and water resources. The book contains consolidated and concise information on design, construction and maintenance of protected structures and production technologies under protected cultivation with contributions from eminent scientists and researchers from institute like DIHAR- DRDO, ICAR, CIAE, CIPHET, CPCT, IIVR, CAZRI, NRCs and various SAUs.
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HorticultureAugust 2020Safety and Quality Management in Food Supply Chain
A Farm To Fork Approach
by Sudheer, K.P. & Bindu Lakshmanan
Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers. The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.
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Agriculture & farmingSeptember 2018Climate Resilient Agriculture
Adaptation and Mitigation Strategies
by Manish Bhan, Vijay Singh Tomar, Kamal Kishore Agarwal, Sahib Singh Tomar & Sunil Dutta Upadhyaya
Climate is a vital factor that influences land use, crop quality, its productivity as well as all the other of agricultural systems. The significant impact of climate change is visible on human societies and natural ecosystems around the world. This impact will be more severe on agriculture if global warming continues. As per estimates of IPCC (2014), the agriculture, forestry and other land use contributes 24% of global greenhouse gas emissions. These emissions need to be reduced to avoid the serious impact of climate change using mitigation measures and adaptation strategies. Currently, unreliable and seasonal variations in weather have emerged as a serious challenge for sustainability influencing vegetation, biodiversity, livestock, soil, water, and other natural resources. In the last decade, more occurrence of extreme weather events affected farming community directly in their agricultural growth. The matter is of great concern to country like India, which require more produce from rainfed fields and shrinking crop land. To understand the problems occurring due to climate change, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of rainfed agriculture and making it resilient. Agricultural output as well as the livelihood of people who depend on it, are particularly vulnerable to climate change, and it is important that we assess adaptation mechanisms to reduce these vulnerabilities. These practices should play a vital role to reduce GHG emissions by improving efficiency of farm inputs and others like agroforestry interventions for green agricultural technologies. Similarly, adoption of conservation agriculture, suitable cultivars, changing sowing dates, irrigation scheduling, and recycling waste water and solid waste in agriculture are some of the options for developing climate resilient agriculture. The book has been divided into major heads as: Climate Change and Indian Agriculture, Climate Change Management Strategies in Agriculture, Greenhouse Gas Emissions and Indian Agriculture, New Technologies in relation to Climate Change and with contribution from major research institutes, universities by eminent scientists, faculty members the book will fit into the needs of all concerns.
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Agriculture & farmingJanuary 2013Cereal Grains
Evaluation,Value Addition and Quality Management
by Saxena, D.C., C.S.Rair,,S.Singh & Naveen Jindal
The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents, Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries
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Agriculture & related industriesJanuary 2015Functional Foods and Nutraceuticals
Sources and Their Developmental Techniques
by C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada & Navdeep Jindal
The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This workhelps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.
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Agriculture & farmingJanuary 2012Microbial Diversity and Functions
by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri
The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.
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FictionEVERNA Emerald Dragon
Fireheart Legacy - Book Four
by Andry Chang
The tempest is not subsided and grow more violent instead.The Dark Forces continues to launchnew actions for realizing its great goal. Disrupting the five trials for the Arsenal of Light.Attacking the capital during the imperial wedding ceremony. Pits each other so that the heroes will fight each other.Attacking and consuming country after country.The hope for the Forces of Light lies only with Vadis, the dragons and wings that fly fast. Hang in there, Knights of Light! Hope is still there!
