Your Search Results
-
-
Samir Éditeur
Founded in 1947, Samir Éditeur is a Beirut-based francophone publishing house specializing in children’s books and textbooks. We publish in both French and Arabic languages, and our books are distributed worldwide. Our children’s book list includes picture books, first readers, fiction and non-fiction titles for ages 2 to 17. We publish original content as well as carefully curated translations such as Roald Dahl’s books. Our family of culturally and geographically diverse authors and illustrators enriches our catalogue with award-winning titles, such as our YA title Caballero by Lenia Major that won 3 awards and got 3 mentions in France (2017-2018) or our picture book Raconte encore, grand-mère ! by Marido Viale and Xavière Broncard that won the Prix Chronos (2016). Our latest YA novel Droit devant is currently shortlisted for 5 literary awards. We are among those who were the most affected by the Beirut blast this past August. Our offices were completely destroyed; fortunately, our staff had been working from home due to the covid outbreak, so there were no human losses. And so we live to tell another story! – BOP Finalist 2019
View Rights Portal
-
Promoted Content
-
Promoted Content
-
Trusted Partner
Pest controlMarch 2000Sampling and Monitoring in Crop Protection
The Theoretical Basis for Designing Practical Decision Guides
by Michael R Binns, Jan P Nyrop, Wopke van der Werf
This book covers the statistical concepts of sampling in agricultural pest management. These can be summarised as how to obtain sample data from the field and how to use the data in decision-making. Options may include introducing natural enemies, spraying with pesticide, or adopting a wait-and-see approach. Some prior knowledge of pests and how they interact with crops is required of the reader, but only minimal mathematical background is assumed. Worked examples using the mathematical software program Mathcad are also included.
-
Trusted Partner
Science & MathematicsNovember 2020Techniques for Work with Plant and Soil Nematodes
by Roland N Perry, David J Hunt, Sergei A Subbotin
Techniques for Work with Plant and Soil Nematodes is an up-to-date, comprehensive book covering the practicalities of working with and studying soil and plant nematodes. Written by an international team of experts, this book is highly illustrated and provides thorough coverage of methods whilst allowing for relevant information to be located quickly. It includes the fundamental traditional techniques and new methodologies, covering: sampling; extraction; estimating numbers; handling, fixing, staining, mounting; culturing techniques; figure preparation, measurement and image processing; electron microscopy techniques; behavioural and physiological assays; and cytogenetic, biochemical and molecular biology techniques. This book is an essential resource for anyone involved in plant nematology needing to refer to a readily available methodology standard, including students of nematology and parasitology, university lecturers and researchers, diagnostic laboratories, and quarantine and advisory service personnel. It provides a much needed compendium of the spectrum of information needed to work with these microscopic organisms.
-
Trusted Partner
The ArtsNovember 2022In good taste
How Britain’s middle classes found their style
by Ben Highmore, Christopher Breward
In postwar Britain, journalists and politicians prophesised that the class system would not survive a consumer culture where everyone had TVs and washing machines, and where more and more people owned their own homes. They were to be proved entirely wrong. In good taste charts how class culture, rather than being destroyed by mass consumption, was remade from flat-pack furniture, Mediterranean cuisine and lifestyle magazines. Novelists, cartoonists and playwrights satirised the tastes of the emerging middle classes, and sociologists claimed that an entire population was suffering from status anxiety, but underneath it all, a world was being constructed out of duvets, quiches and mayonnaise, easy chairs from Habitat, white emulsion paint and ubiquitous well-scrubbed, second-hand pine kitchen tables. This was less a world of symbolic goods and more an intimate environment alive with new feelings and attitudes.
-
Trusted Partner
MedicineMay 2018Veterinary Clinical Skills Manual
by Nichola Coombes, Ayona Silva-Fletcher
Down-to-earth and intensely practical, this book and video package provides step-by-step guidance on the essential clinical skills required by veterinary students before they face clinical situations encountered in the real world of the busy veterinary professional. - Contains step by step illustrations and photographs, complemented by videos of clinical procedures which can be viewed on your desktop, smartphone or tablet. - Covers the essential key skills that veterinary students need to know. - Details a whole range of techniques, from surgical, anaesthesia and laboratory through to everyday essential and diagnostic skills, in both farm and companion animals. - Describes in-depth the use of simulators in learning key skills. - Provides advice on preparing for OSCEs and practical exams. This book is the go-to manual for an essential grounding in key veterinary clinical skills for all students and educators of veterinary medicine and animal husbandry.
-
Trusted Partner
December 2019The Professional Handbook of Cider Tasting
by Travis Alexander, Brianna Ewing
In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using a standard, quantifiable metric. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. The Cider Tasting Professional Handbook includes content on the physiological basis of sensory evaluation, effective profiling of sensory evaluation, types and styles of cider, origins of cider quality attributes and direction for pairing cider with foods. The book also: - Covers a broad range of cider tasting techniques with associated technical explanations. - Provides data and research-driven information. - Contains sample sensory evaluation sheets, a tasting wheel, and guidance for creating fresh cider sensory standards and the utilization of various apple cultivars. Including a summary of the current global cider styles, this is an invaluable resource for commercial cidermakers, non-commercial cidermakers, students on cider production courses, researchers and other industry and stakeholder personnel.
-
Trusted Partner
Humanities & Social Sciences2021Taste of the Soviet Union: Food and Eaters in the Art of Life and the Art of Cinema (mid-1960s - mid-1980s)
by Olena Stiazhkina
This book is about Soviet people - women, men, children - who ate at home, at work, on the road, in kindergartens and schools, in the system of the Soviet canteens. It describes those who fought for their food in long queues to the empty shops, at collective farm markets, gathered it in their own gardens, obtained it through bribes and barter exchanges and stole it at workplaces. It is about those who created the food surpluses in the system of the shadow economy and about those who refused food as a way of rebellion against the system and about those who managed to preserve national cuisine despite its deliberate extermination by the Bolsheviks and calling national dishes "simple nationalism." Food culture is considered not only as a sign of the late Soviet consumer revolution, but also as one of the powerful mechanisms of social engineering and (self) coercion. The real world of Soviet eaters is analysed together with the artistic world where filmmakers created and broadcasted the images of Soviet food, as an object representing repressive society in which taste was as problematic and almost unattainable as food and freedom associated with taste and choice.
-
Trusted Partner
The ArtsSeptember 2023The senses in interior design
Sensorial expressions and experiences
by John Potvin, Marie-Ève Marchand, Benoit Beaulieu
The senses in interior design examines how sight, touch, smell, hearing and taste have been mobilised within various forms of interiors. The chapters explore how the body navigates and negotiates the realities of designed interiors and challenge the traditional focus on star designers or ideal interiors that have left sensorial agency at the margins of design history. From the sensually gendered role of the fireplace in late sixteenth century Italy to the synaesthetic décors of Comte Robert de Montesquiou and the sensorial stimuli of Aesop stores, each chapter brings a new perspective on the central role that the senses have played in the conception, experiences and uses of interiors.
-
Trusted Partner
Geography & the EnvironmentMay 2020
Into the woods
An epistemography of climate change
by Meritxell Ramírez-i-Ollé
This book is a detailed exploration of the working practices of a community of scientists exposed in public, and of the making of scientific knowledge about climate change in Scotland. For four years, the author joined these scientists in their sampling expeditions into the Caledonian forests, observed their efforts in the laboratory to produce data from wood samples and followed their discussions of a graph showing the evolution of the Scottish temperature over the past millennium in conferences, workshops and peer-review journals. This epistemography of climate change is of broad social and academic relevance - both for its contextualised treatment of a key contemporary science, and for its original formulation of a methodology for investigating expertise.
-
Trusted Partner
Business, Economics & LawOctober 2004
Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
-
Trusted Partner
Literature & Literary StudiesJanuary 2019Taste of theory
by Zhao Qiang
The author is Zhao Qiang, deputy editor-in-chief of Global Times. The manuscript features more than 30 political essays created by the author during his studies at the Party School of the Communist Party of China. For example, "Confidence in the system, how do you feel confident", "I really admire you, respect for truth from facts", etc .; "Theoretical study, not too utilitarian", "Popular, and then popular", etc., in-depth thinking on how to use the weapon of theory; The author changed the face of the theoretical article that was boring, hard and cold, and refused to be thousands of miles away. The reasoning was based on trivial matters, making the article have a strong sense of responsibility, the weight of the theory and the ease of the form.
-
Trusted Partner
Limnology (freshwater)December 2004Organic Phosphorus in the Environment
by Edited by Benjamin L Turner, Emmanuel Frossard, Darren S Baldwin
Organic phosphorus is involved in almost every biological process. Organic forms of phosphorus often dominate in soils and aquatic systems and many organisms possess complex mechanisms enabling them to access phosphorus from organic compounds. However organic phosphorus remains the most poorly understood aspect of the global phosphorus cycle. This book brings together the latest research and opinion on the biogeochemistry of organic phosphorus from a wide range of disciplines and focuses specifically on the characterisation and transformations of organic phosphorus in terrestrial and aquatic systems. It examines analytical procedures for the chemical characterization of organic phosphorus in environmental samples, processes regulating organic phosphorus in the environment, and integration of the process at the ecosystem level. Ecological, chemical, microbiological and analytical aspects are explored. Written by a team of leading experts, the book will provide an invaluable reference for all those interested in organic phosphorus.
-
Trusted Partner
-
Trusted Partner
Architectural structure & designSeptember 2016Modern Container Architecture
by Aidan Hart
As one of the sustained buildings, containers are widely used in many countries. The reason why containers come into use in such a vast range is that the cost of container building is controllable and is good for environment protection, and especially the recircled containers should cost less money and be better for environment protection, so that container building is applied in construction industy. All kinds of franchised stores of containers, art galleries, dwellings and container art exhibitions appear everywhere. We attribute achievements to the architects and artists. In the recent years, the ideas, the work and the samples of containers spread all the places in China. There are many fine and beautiful pictures and illustrations of container designs in the book showing how wonderful the containers are. Mainwhile the book delivers techniques to build and repair containers. This is a conference book with its full and accurate account of the matter.
-
Trusted Partner
Food & DrinkTaste of The Vegtable Dites
by Li Tao
This book starts with more than fifty stories about the original materials of vegetable dites. These charming stories not only record the process of discovering food but also moved you by authors’ unique real experience. These stores are divided into four chapter .Chapter One consists of some brief history of he vegetable dites on Chinese traditional Festival; Chapter Two describes some free growers which are treated as nutritious food now. Li Tao describes how linking our eating to seasonal rhythms can ensure a harmonious relationship between ourselves and the environment. Li Tao leads his kitchen brigade to innovate some popular traditional vegetable dites. Chapter Three introduces thrty-nine innovated delicious vegetable diet recipes appreciated by celebrity, as White Tea Mousse, Boiled Cha rice and Rice Cake in Fermented Rice wine etc are shared by some vegetarian director and actors. Chapter Four is a delightful look at the philosophy, history, and culture of tea in China and abroad. Tea is a significant volume in the study of vegetable dites and sure to become a classic in itself. Li Tao shares his experience of tea-tasing which make you think more deeply about the tea you drink, the vegetable food you eat and the life you own.
-
Trusted Partner
March 2020No Place for Taste
Food Myths and the Rapid Change of Food Culture
by Manfred Kriener
This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
