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      • Edizioni Horti di Giano

        We are looking for that flame that ignites our authors’ emotions. We dream of an editorial world where those who deserve can express themselves freely and not thanks to a payment. Horti di Giano offers books with attention to the smallest detail, where Editing is the heart of a work done with passion and the publications are enriched by several hand-made illustrations, in order to give life to a book which is an artistic and complete experience. in every respect. You can find Fantasy, Sci-Fi, Horror, Thriller, Crime and Mistery, Coming-on-age novel, Poetry and Graphic Novel.

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      • Artech House Books Horizon House Publications Ltd.

        A leading technical book publisher, Artech House provides today’s professionals and students with cutting-edge books and software from the world’s top authorities. From RF/microwave design, wireless communications, radar engineering, and electronic defense, to GPS/GNSS, power engineering, computer security, and building technology, Artech House publishes the forward-looking titles that engineers and managers need to excel. Artech House is a subsidiary of Horizon House Publications, Inc., publisher of the internationally acclaimed magazine Microwave Journal®.

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      • Trusted Partner
        Horticulture
        July 2002

        Allium Crop Science

        Recent Advances

        by Edited by Haim D Rabinowitch, Lesley Currah

        The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. The primary aim of this book is to bring together, in a single volume, up-to-date knowledge obtained by a variety of scientific disciplines, from the basic molecular level, to application in the field, of the allium crops.It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and agronomy. Contributors include leading world authorities from Europe, the USA, Japan and New Zealand.

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        Horticulture
        March 2016

        Environmental Horticulture

        Science and Management of Green Landscapes

        by Ross Cameron, James Hitchmough

        Environmental horticulture - also referred to as landscape horticulture and amenity horticulture - is the umbrella term for the horticulture that we encounter in our daily lives. This includes parks, botanic gardens, sports facilities, landscape gardens, roundabouts, cemeteries, shopping centres - any public space which has grass, planting and trees. This book reflects contemporary thinking and is supported by scientific evidence to show the role, value and application of horticulture in the landscape. The discipline of environmental horticulture, its importance and impact on the wider environment is explored in the first part, whilst the second part covers practical horticultural management of different categories of environmental horticulture.

      • Trusted Partner
        January 2018

        Horticulture, Second Edition

        by Gail M. Lang, Ph.D.; Series Editor: William G. Hopkins

        This eBook explores the wide-ranging realm of horticulture. Presenting lucidly written information on conventional, organic, and sustainable methods, Horticulture, Second Edition covers such topics as the geographical origins of plants as well as their identification, classification, physiology, breeding, and propagation. It also introduces discussions of plant cultural requirements, soil classification, soil fertility, irrigation, ecology and pest control, garden design, and harvest and post-harvest activities. Students will also learn about career opportunities in horticulture.

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        The Arts
        October 2018

        Glimpses of Gardens in Eastern China

        by TUNG Jun, TUNG Ming (translator)

        The architect Chuin Tung introduced the classic beauty of Chinese gardens to the world through this book The interest of garden appreciation: profound interpretation of the spirit and connotation of Chinese gardens  The method of gardening: comprehensive analysis of the details and techniques of garden construction (including architectural and planning, ornament and furniture, rockery, planting)  The history of gardens: detailing the difference between garden history and Eastern and Western gardens   建筑学界一代宗师童寯向世界介绍中国园林之美的经典著作 赏园之趣:深刻解读中国园林的精神与内涵 造园之法:全面分析园林营造的细节与技法(建筑与布局,装修与家具,叠石,植物配置) 园林之史:细述园林历史及东西方园林的区别

      • Trusted Partner
        February 2018

        Animal Welfare

        by M Appleby, A Olsson, F Galindo (Eds)

        Updated and revised, this bestselling textbook continues to provide a broad introduction to the key topics in the welfare of animals both large and small, farm and companion, wild and zoo. It retains all the popular features of the previous editions with coverage of key issues such as ethics, animal pain and injury, health and disease, social conditions, and welfare dilemmas and problems. Importantly, it also offers practical advice for welfare assessment, with a full section dedicated to the implementation of solutions. The third edition:- Contains many more examples of welfare issues in different countries, particularly the implications for smallholders as well as larger scale agriculture- Covers fish welfare as well as welfare of amphibians, reptiles and invertebrates- Includes concepts of positive emotion and other positive aspects of welfare- Focuses on animal welfare and sustainability - Includes an integrated ebook with additional material and videosWith contributions from renowned international experts and a new editorial team, Animal Welfare, 3rd Edition is an essential resource for students and researchers in animal and veterinary sciences and other disciplines considering the science and practice of animal welfare, and for practitioners and decision-makers worldwide.

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        GARDENING WITH LUNAR LORE

        by Peter West

        Gardening, farming and astrology have been linked for thousands of years. You are aware of the four seasons, but you do not realize how paying attention to the days, and months, will help increase, and improve, your planting. This book combines ordinary gardening methods, with common-sense astrology, to help you improve your gardening.

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        April 2009

        Classical Gardens

        by Lin Lanying & Wang Renjuan

        This volume presents the art of Chinese classical gardens, including gardening techniques, garden types and garden structures. It also introduces the famous ancient gardens in China.

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        Science & Mathematics
        August 2021

        Key Questions in Zoo and Aquarium Studies

        A Study and Revision Guide

        by Paul Rees

        An understanding of the work of zoos and aquariums is central to many programmes of study in wildlife conservation and more specialised programmes in zoo and aquarium science and management. This book is intended as a study and revision guide for students following these programmes. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: 1. History of zoos and aquariums 2. Zoo and exhibit design 3. Aquariums and Aquatic exhibits 4 Visitor studies, zoo education and zoo research 5. Nutrition and food presentation 6 Reproductive biology and genetics 7. Conservation breeding and assisted reproductive technologies 8. Behaviour, training and environmental enrichment 9. Animal welfare and conservation medicine 10. Zoo organisation and regulation The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of terms used in zoo and aquarium biology, the principles of animal husbandry and enclosure design, the behaviour of zoo visitors, the operation of captive breeding programmes, the international organisation of zoos, their legal regulation and much more.

      • Trusted Partner
        November 2023

        Students' Dictionary of Zoo and Aquarium Studies

        by Paul A. Rees

        This Students' Dictionary of Zoo and Aquarium Studies contains over 5,000 terms (illustrated by 88 figures) used in zoos, aquariums, safari parks, birds of prey centres, petting zoos, animal rescue centres and other facilities that make up the 'zoo industry'. It covers a wide range of topics including animal behaviour, animal husbandry, animal welfare, ecology, law, taxonomy, classification, nutrition, parasitology, physiology, reproduction, experimental design, statistics, veterinary science, disease, visitor studies, water management, wildlife conservation and zoo design and architecture. It should be of great interest to those studying zoo biology, animal management, veterinary science and related subjects along with zookeepers and aquarists in the early stages of their careers. Dr Paul Rees has a long-standing interest in animals and in zoos. He has taught a wide range of subjects including ecology, animal behaviour, zoo biology, and wildlife and zoo law. While lecturing at the University of Salford he created the first undergraduate programme in Wildlife Conservation and Zoo Biology in the United Kingdom and over a period of some 20 years was an external examiner for BSc and MSc programmes in zoo biology and wildlife conservation at the Universities of Edinburgh, Chester, Staffordshire, Wolverhampton, Gloucestershire and Nottingham Trent University. Dr Rees has published research on the large mammal fauna of Ngorongor Crater, Tanzania, the ecology and behaviour of elephants and cheetahs living in zoos, and the laws concerning wildlife reintroductions and the regulation of zoos.

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        Science & Mathematics
        August 2018

        Tomatoes

        by E Heuvelink

        This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:- reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.- include a new chapter on organic tomato production.- present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

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        Technology, Engineering & Agriculture
        July 2020

        Carrots and Related Apiaceae Crops

        by Emmanuel Geoffriau, Philipp W Simon

        Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest, and valorisation; and the third presents the main aspects of 13 other cultivated Apiaceae. It contains: A dedicated chapter on root quality plus new chapters on organic production and consumer expectations Diversity and common features of cultivated Apiaceae species The links between scientific principles and cropping systems The relation between crop management and product quality An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.

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        Business, Economics & Law
        December 2020

        New Directions in Garden Tourism

        by Richard W Benfield

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        Horticulture
        September 1999

        Carrots and Related Vegetable Umbelliferae

        by V E Rubatzky, Carlos F Quiros, Philip W Simon

        This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.

      • Trusted Partner
        January 2018

        Ink Rubbings from Stone Inscriptions

        by Suzhou Garden Archives

        The Lingering Garden has a lot of fine specimen of calligraphy.Many of them, which date back to hundred years ago, are included in this book. With the help of this book, readers could have a better understanding of the collection in the Lingering Garden.

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        Gardening for Well-being

        How Gardening Makes You Happy and Satisfied

        by Andreas Niepel

        Younger and younger people and families have gone in search of their own garden in recent years. This trend intensified further as a result of the coronavirus pandemic. While the original purpose of gardening was self-­sufficiency, the idea of promoting health has recently come to the fore. Horticultural therapist Andreas Niepel reaches out to new, young gardeners with this book. In a vivid and relaxed way, he describes how gardening promotes positive emotions of pleasure, vitality, improved self-esteem, social integration, closeness to nature, well-­being, a sense of security and control as well as relaxation.

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        Medicine

        Manual Trigger Point Therapy and Dry Needling for Chronic Pain

        Myofascial medicine as an approach to an unresolved challenge

        by Beat Dejung

        Medicine for the relief of pain has made little progress in the last 50 years. 16% of our population claim to suffer from chronic pain, for which no lasting help can be found, despite years of treatment by different doctors. Trigger point therapy experts have integrated myofascial techniques into their everyday therapy in recent decades and through this they have achieved good results even with complex and chronic problems. In this book, instructors from the Interest Group for Myofascial Trigger Point Therapy (IMTT) in Switzerland present 33 complex cases of patients with chronic pain, whose pain they were able to relieve perma­nently with manual trigger point therapy and dry needling. Using these case studies, double­page spreads with an edu­cational, uniform layout clearly present the diagnosis, pathophysiology and chronifcation of myofascial pain syn­dromes and, in conclusion, describe encouraging and sur­prising successes despite previous therapy resistance.

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        Agronomy & crop production
        June 2008

        Onions and Other Vegetable Alliums

        by James L Brewster

        This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

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