International Monetary Fund
IMF’s print and digital publications present the research, policy advice, and data on economic and financial sector issues at the global, regional, and country levels.
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Editora Fiocruz/ Fundação Oswaldo Cruz
Founded in 1993, Editora Fiocruz emerged from the need to make public and expand access to scientific knowledge in subjects regarding health topics, creating a space to give visibility to the results of research. Since its first launch in 1994, it has always aimed to disseminate books on public health, biological and biomedical sciences, clinical research, social and human sciences in health. Today, with more than 25 years of experience, Editora Fiocruz has published more than 450 titles. These publications disseminate not only the academic production of Fiocruz, but also any study of importance and impact for health on a national and international level.
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Children's & YAEncyclopaedia of Plants, Fungi and Lichens for Young Readers
by Tereza Němcová
A vast number of plants grow on this Earth of ours, from the smallest flowers to giant trees. And there are fungi and lichens too. We find them on meadows, in woods and in tropical rainforests, and in deserts, in water and on rock besides. Thanks to this encyclopaedia, you will get to know a few hundred of the best known and most interesting, from all over the world. What’s more, this book will show you groups in which plants, fungi and lichens can be classified. It will introduce you to mysterious lichens, edible and inedible mushrooms (as well as poisonous ones), and flowering and non-flowering plants; you will also learn about trees, bushes and herbs from all corners of the globe. With its magnificent full-colour illustrations and simple explanations, this book is not only useful, it is an essential learning companion for young readers.
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Super salads
by Multiple authors
The concept behind the 65 recipes in this series is basic: simple ingredients, just a few and the most used everyday, to transform into delicious, original, impressive and easy-to-make dishes with a few simple moves. Every recipe is completed by the Instagram-friendly photo of the finished dish.From the easy, tasty and fast-to-prepare recipes of Salads - with a complete section dedicated to the “out of home” and the dressings, to a selection of recipesto detoxify your body with healthy, nutritious and tasty ingredients.
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Made in Italy
treasures, ingredients and traditional recipes
by Marino Marini
A book dedicated to all that is typical of Italian gastronomy, with particular attention given to the concept of excellence: Italian delicacies, places and flavours, and above all, 150 of the best traditional recipes. The book is grouped into 10 geographic areas: for each, we present the most representative dishes, the best typical products and producers of excellence, as well as a selection of eateries and restaurants, which are often outside the “official” circuit but always characterized by great quality. A masterpiece that is a must-have for the bookcase of every gourmand, tourist and simple food-enthusiasts.
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ALE AND THE OAK
the extraordinary life of trees
by DANIELE ZOVI
Alessandra is an inquisitive girl, she likes walking in the woods with her parents. While they look for mushrooms, she sits under a big oak, follows the race of a squirrel and…she talks with the tree. Rovere (“Oak”), this is the name of the tree, speaks through its vibrant trunk and so Ale learns some secrets about the life of the wood: the wood is not a bunch of trees, but a world of close relations between plants and between planets and animals, and these relations are built on solidarity. Plants interact and help among them. A tender illustrated tale that blends magic and love for nature and will surprise and move kids through the words of Daniele Zovi, one of the m
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Racconti del bosco dei conigli - Il profumo dolce dell'autunno
by Giuditta Campello
Summer is ending. Autumn gives the first signs of its silent arrival: evening falls earlier, the leaves change colour, a cooler wind ruffles the fur. Hazel does not want it to be like that, however. She insists on snacking on the lawn and goes to call Alma, her turtle friend, to play together at the pond. But Alma is so sleepy, she is going to hibernate soon. So, she goes to Marta to do a little work. But Marta is about to leave. Like every year, she will go south to her sister. While Blackberry and Blueberry go with their mother and grandfather to gather chestnuts, Hazel, all alone on the swing, feels a melancholy growing inside her. She wishes autumn would not come. Comforting her is her grandmother who sings the song of autumn... A story of growth, love, friendship. A story of small discoveries in the sweetness of family love, in which we learn, day after day, to care for each other.
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Drop the belly
Lose weight and be fit with the new Mediterranean diet
by Francesca Beretta
The Italian nutritionist Francesca Beretta is presenting a new diet that, if combined with hydration and physical activity, is perfect to get back in shape. The new measure unit is the belt: for every month of this diet, the belt will be fasten one less hole. Five holes in five months. The volume explains how to set the diet and to continue on the path to reach the goals and keeping the results. In the book, there are many focuses and in-depth curiosities on how to pick the ingredients, the weekly diet schemes and many tasty andhealthy recipes.
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Children's & YAAmici per un… pelo!
by Valentina Pericci
All is quiet in the big forest... with the exception of the Great Oak condominium along the Firefly Trail. Bickering and unkind words are now the order of the day among its inhabitants. And when the façade is defaced, it is clear to everyone that war is the only solution. Or is it?
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Children's & YASPECIAL JOURNEYS
Gift Books Series
by Pia Valentinis
A series of beautifully illustrated gift books for a age group 9-99. Every title takes the reader in a special journey at the discovery of FOOD, MUSIC, FASHION and TIME from curious and unusual perspectives. In the series: LALALA - Music ZIP - Fashion YUM - Food GONG - Time
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Children's & YADiscovering Food
Find out how it's made
by Andrea Minoglio
Where does the food we eat come from? The book, through splendid illustrations, explains to children and adults how the good things we find on our table are made: chocolate, honey, salt, rice, popcorn will have no more secrets. A first double shows the main raw material from which the product derives, with many curiosities about the varieties and the production area. A part dedicated to the supply chain follows, with clear and immediate texts that recount the long journey that each food takes before arriving to us.
