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      • Trusted Partner
      • Trusted Partner
        Dietetics & nutrition
        September 2006

        Protective Effects of Tea on Human Health

        by Edited by Narender K Jain, Mohammad Siddiqi, John Weisburger

        Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health, and dementia. The book concludes by challenging misconceptions of the effects of tea.

      • Trusted Partner
        Children's & YA

        Explorer Team (1). The Adventure Begins!

        by Björn Berenz / Christoph Dittert

        Become an explorer! Go with Lias on an exciting mission and solve the puzzles that will lead you to your goal. Eventually you must decide: how will the adventure continue? 3 paths – 3 adventures – which of them is for YOU? Join Lias, Mojo and Cookie on a mission to the Himalayas: together they must find out what has happened to Lias’s father. He disappeared six months ago and the only thing he left behind was his expedition diary, which is full of strange clues and puzzles. The reader will be able to move onto the next stage only if you can decipher them. A great adventure awaits you! And you decide In the end, you must decide: How should the adventure continue for you and the Explorer Team? Hunt with Lias through the forgotten world. Go with Tashi to discover the eternal ice or follow Cookie and Mojo through fire and lava. You will have to choose which of the Explorers you want to accompany on the next adventure.

      • Waste management
        June 2011

        Food Processing Waste Management

        Treatment and Utilization Technology

        by V.K. Joshi & Satish Sharma

        Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes– Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization – Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management – Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.

      • The Arts

        Incredible Treasures

        UNESCO World Heritage Sites of india

        by Editors: Shikha Jain & Vinaysheel Oberoi

        The World Heritage Sites listing by The United Nations Educational, Scientific and Cultural Organization (UNESCO) aims to promote awareness and preservation of heritage sites considered to have outstanding value for all humanity. There are 38 such sites in India, as of the year 2021, which include 30 cultural sites, seven natural sites and one mixed site. This volume presents them all together for the first time, with informative, accessible commentary and stunning photographs. This treasure trail begins deep in the jungles of central India, with the spirited figures that shimmer on the prehistoric cave walls of Bhimbetka. Caves of another kind draw us westwards, to the radiant artistry of the rock-cut sanctuaries of Ajanta, Ellora and Elephanta Caves. Further north and east are monuments materially associated with the birth and spread of Buddhism across the subcontinent, all urgent testimonies to India’s tolerant past. Elsewhere in the south, mighty stone temples rise in the air, from the Chola temples to the ruins of Hampi, and, in the east, from the Sun Temple to Khajuraho, presenting sacred and profane visions of faith. Other masterpieces of pluralism borrow from Hindu, Jain and Islamic traditions to fashion a distinct identity, like the Taj Mahal or Rani-ki-Vav, both expressions of grief turned into beauty. Finally, even very old cultures must come into the new, finding novel vocabularies from colonial masters and Christian Europe, as in the railways chugging up snowy Darjeeling, or Le Corbusier’s Chandigarh. India’s natural odyssey takes us through forested glades that dot the country, harbouring flora and fauna found nowhere else in the world. From the gelid slopes of the Himalayas and their associated spiritual manifestations to the many wildlife sanctuaries, the natural and mixed properties include biospheres of exceptional beauty and sites of long interaction between people and the landscape. Incredible Treasures is an eloquent homage to India’s long, layered history, bearing witness to its rich biodiversity and the creativity and influence of multiple communities, crafts and religious traditions.   Dr. Shikha Jain has worked on several nomination dossiers for India and other Asian countries. She was Member Secretary of the Advisory Committee on World Heritage Matters to the Ministry of Culture, India, from 2011–15, during its elected term in the World Heritage Committee. She has worked as a consultant to UNESCO New Delhi on specific missions. She is currently Asia-Pacific Coordinator for ICOFORT, ICOMOS; UNESCO Visiting Fellow at Category 2 Centre, Wildlife Institute of India, Dehradun; Haryana State Convener of INTACH and Founder Director, DRONAH. She has a post-graduate degree in Community Design and Preservation from Kansas University, USA and a doctorate in architectural history from De Montfort University, UK. Vinay Sheel Oberoi was an IAS officer of the 1979 batch of the Assam- Meghalaya cadre. He held a post-graduate degree in Economics from the Delhi School of Economics. During his long career of nearly four decades, he served as a consultant with the World Bank, as the Chief (Industry and Technology) of UNDP in India, and the Director of the National Mission on Bamboo Applications (NMBA), among other assignments. From 2010 to 2014, he was the Ambassador and Permanent Delegate of India to UNESCO, in Paris. On his return to India, Oberoi served as Secretary in the Ministry of Women and Child Development, Government of India and Secretary of the Department of Higher Education, Ministry of Human Resource Development. After his retirement he continued to work in an advisory capacity with various institutions, including several governmental  bodies in the fields of education and culture. He passed away in 2020. Eric Falt has worked in the field of diplomacy and international affairs for three decades, focusing initially on communications and moving to political affairs and the management of large teams. He has been Assistant Director-General of UNESCO in charge of external relations and public information, with the rank of Assistant Secretary-General of the UN. Previous assignments have included: attendance of UN Security Council negotiations in New York; participation in the Cambodia peace process; involvement in human rights and peacekeeping activities in Haiti; responsibilities in a humanitarian program in Iraq; and overall promotion of development activities for the United Nations in Pakistan. He also led the global communications effort of the United Nations Environment Programme (UNEP) and then the global outreach activities of the United Nations Secretariat in New York. He is currently Director, UNESCO India Cluster Office. Rohit Chawla is one of India’s leading contemporary photographers. ​As the erstwhile Group Creative Director for the India Today Group and Open magazine, he has conceptualised and photographed over 300 magazine covers. He has had several solo exhibitions across the world and has also done three coffee table books. Amareswar Galla is currently Professor of inclusive cultural leadership and Director of the International Centre for Inclusive Cultural Leadership at Anant National University in Ahmedabad. He is the founding Executive Director of the International Institute for the Inclusive Museum. He has previously held the posts of Professor of Museum Studies, the University of Queensland and Professor of Sustainable Heritage Development at the Australian National University. He is co-founder of the global movement for the inclusive museum and intangible heritage studies and has an extensive publication record. He was the producer and editor of World Heritage: Benefits Beyond Borders, published by Cambridge University Press and UNESCO in 2012. Janhwij Sharma is Joint Director General, Archaeological Survey of India, overseeing all World Heritage Sites for ASI as the nodal agency for India. He is a conservation architect, graduating from Chandigarh College of Architecture with post-graduation in conservation from York, UK. Amita Baig is a heritage management consultant with nearly three decades of experience in heritage preservation as well as sustainable tourism in India and the Asian region. She worked for many years in Agra with the Taj Mahal Conservation Collaborative. Baig represents the World Monuments Fund in India and has been a member of Government of India’s Advisory Committee on World Heritage Matters and served as a member of the Council of the National Culture Fund. Dr. Jyoti Pandey Sharma is a Professor in Architecture at Deenbandhu Chhotu Ram University of Science and Technology, Murthal (Haryana), India. She engages with issues pertaining to built heritage and cultural landscapes, particularly those concerning the Indian subcontinent’s legacy of Islamic and colonial urbanism. Her work has been published in peer-reviewed journals and in edited volumes. She has been an invited speaker at a number of international symposia and conferences. Her research has received awards and fellowships including a Summer Fellowship at Dumbarton Oaks Research Library and Collection, Harvard University and a UGC Associate at the Indian Institute of Advanced Study, Shimla, India. Dr. V B Mathur is Chairman of the National Biodiversity Authority and former Director of UNESCO Category 2 Centre on World Natural Heritage Management and Training for Asia and the Pacific Region (UNESCO-C2C) at the Wildlife Institute of India. A former Indian Forest Service officer, he has made over 35 years of outstanding contribution towards a better understanding of Protected Areas and natural heritage management in India. He also serves as an expert member on various inter-governmental forums.   Dr Rohit Jigyasu is a distinguished conservation architect and risk management professional, and the project manager on urban heritage, climate change and disaster risk management at ICCROM, Italy. He serves as Vice President of ICOMOS International for the period 2017–2020. From 2010–2018, he was UNESCO Chair at the Institute for Disaster Mitigation of Urban Cultural Heritage at Ritsumeikan University, Japan. He was the President of ICOMOS India from 2014–2018 and of ICOMOS International Scientific Committee on Risk Preparedness (ICORP) from 2010–2019. He has also been a member of ICOMOS International’s Executive Board since 2011. Kiran Joshi has been researching lesser-known 19th- and 20th-century Indian heritage for over 25 years, and exploring the diverse meanings and manifestations of Indian modernity and shared heritage. Her seminal work on Chandigarh helped to introduce the notion of ‘Modern Heritage’ in India. She has been associated with ICOMOS International Scientific Committee on 20th-century heritage (ISC20C) since 2004, and she founded ICOMOS India’s National Committee on the subject (NSC20C) in 2013. She is a founder member of DOCMOMO India and served as President of ICOMOS India during 2019–2020. Dr. Sonali Ghosh is an Indian Forest Service Officer. She has served as a site manager in the Kaziranga and Manas World Heritage Sites, and as a founding faculty at the UNESCO-Category 2 Centre at the Wildlife Institute of India. She is a certified IUCN World Heritage Site evaluation expert and has co-edited books on cultural landscapes in Asia as well as an anthology on natural heritage writing. Her current interests lie in exploring nature-culture linkages in heritage and Protected Area management.

      • Agriculture & farming
        January 2011

        Nitrogen Use Efficiency in Plants

        by Vanitha Jain & P. Ananda Kumar

        Nitrogen fertilizers are necessary to enhance agricultural production and to sustain food security. However, their inefficient use accrues from inherent limitations of the crop plants as well as the manner in which N fertilizers are formulated, applied and managed. The main aim of the book is to assess the various aspects of the fate of fertilizer N in context of the overall N inputs to agricultural systems, with a view to enhance the efficiency of nitrogen use and reduce the negative impacts on environment. The cross cutting issues relate to improvement in nitrogen use by emerging technologies (genetic enhancement, QTL mapping), meeting N needs by understanding its interactions with other nutrients, and mitigation of nitrogen losses caused by environmental factors and management practices. Nitrogen Use Efficiency in Plants develops links between basic and applied research and practical crop production by addressing a wide range of topics relating to nitrogen use efficiency, and to plant and crop responses to applications of nitrogen via fertilizers, including nitrogen acquisition and reduction, molecular approaches, nitrate induction and signaling; and nitrogen use under abiotic stresses. Nitrogen Use Efficiency in Plants is an invaluable classroom aid for academics working in plant physiology, biochemistry, biotechnology, molecular breeding and agronomy, and an essential professional resource for researchers working in plant and crop systems as it provides a comprehensive, interdisciplinary description of problems related to the efficient use of nitrogen in agriculture.

      • Alternative & renewable energy industries
        September 2019

        Solar Energy in Agriculture

        Principles and Applications

        by Priyabrata Santra, Ranjay Kumar Singh, Surendra Poonia & Dilip Jain

        The book focuses on all the possible options of solar energy use and generation in Agriculture sector. The book covers basic fundamentals of solar energy resources and technologies are discussed in detail. Overall, the book contains 23 chapters. Out of these, first two chapters focus on solar energy use pattern in agriculture sector in India at present time along with future scopes. The next eight chapters (Chapter No. 3-10) give a basic knowledge on fundamental principles of solar photovoltaic and thermal technologies. Last 13 chapters (Chapter No. 11-23) presents the applications of solar thermal and photovoltaic technology in different farm operations and postharvest processing in agriculture sector. The book will cater the needs for students, researchers, various stakeholders, entrepreneurs etc by providing valuable information on solar energy and its applications specifically focusing on agriculture.

      • Gardening
        August 2021

        Organic Farming and Modern Technology in Agriculture

        by Amit Kumar Jain & JDS Panwar

        A perspective on organic agriculture has been presented in the book based on the available information in a cogent and easily understandable manner. In the book, there are 8 chapters oriented towards organic agriculture, environmental, income aspects and modernization in farming practices. Initially, the book provides an overall status of organic farming followed by biofertilizers i.e. granular, liquid and vermicomposting. Different views on various aspects of integrated agricultural management systems, double income of farmers, agricultural technological innovations are furthermore discussed with a focus on technological innovations. Finally, a vision was discussed on transformational role of digital technologies in agriculture. Researcher, teachers, academics and students in the agricultural field in particular will find this book to be of immense use.

      • Physiology
        October 2011

        Physio-Biochemistry and Biotechnology of Vegetable Crops

        by M.K. Rana

        This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and trade. The information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops.

      • Agriculture & farming
        January 2013

        Cereal Grains

        Evaluation,Value Addition and Quality Management

        by Saxena, D.C., C.S.Rair,,S.Singh & Naveen Jindal

        The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents, Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries

      • Trusted Partner
        Medicine
        December 2022

        Small Animal Fluid Therapy

        by Edward Cooper, Julien Guillaumin, Page Yaxley, Jiwoong Her, Anda Young

        Fluid therapy is one of the most important aspects of patient management in veterinary medicine, and this book provides guidelines for its safe implementation in clinical practice. It describes fluid compartments of the body and considers the factors that affect movement of administered water, electrolytes and colloids. It also covers characteristics of different fluid types, routes of fluid administration and how to approach fluid supplementation. Finally, this book provides information regarding both general application and monitoring of fluid therapy, as well as consideration of an assortment of specific clinical circumstances. This book: - Provides the tools necessary to develop an appropriate fluid therapy plan for any small animal patient; - Includes careful consideration of potential adverse effects associated with fluid therapy to help optimize safety and efficacy of fluid administration; - Contains numerous colour illustrations and is written by recognized experts from the USA. With multiple case examples to help translate theory into practical advice, this valuable book provides a comprehensive and informative resource for veterinarians facing a range of clinical circumstances.

      • Agriculture & farming
        January 2012

        Microbial Diversity and Functions

        by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri

        The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.

      • Educational material

        Wie die Sterne an den Himmel kamen

        by Kianoosh Rezania, Judith Stander-Dulisch, Franziska Burstyn Texts by researchers of the KÄTE HAMBURGER KOLLEG at the Centre for Religious Studies (CERES) of the Ruhr-Universität Bochum

        Eleven different stories about the origin of the world, for children aged six and up, from different religions, from Japan to Scandinavia. At the beginning of the book, a map provides an overview of the places of origin of the 11 creation stories. Each story is told by a different narrator in concise, child-friendly language. At the beginning of each story there is a small block of information for the reader about the cultural and religious origins of the text.

      • Botany & plant sciences
        September 2018

        Abiotic and Biotic Stress Management in Plants

        Volume 01: Abiotic Stress

        by Bhav Kumar Sinha & Reena

        This book deals with an array of topics in the broad area of abiotic stress responses in plants focusing problems and their management by selecting some of the widely investigated themes.

      • Agriculture & farming
        January 2010

        Underutilized and Underexploited Horticultural Crops: Vol 05

        by K.V. Peter

        "Globally there is concern for diminishing nutritional security. Land under agriculture is dwindling, water for irrigation becoming scarce and costly and availability of labour getting lesser, the need for future crops and alternate source of nutrition is getting attention. Under CGIAR, an all inclusive future crops international has been established to bring to light underexploited and underutilized crops. Horticultural crops especially vegetables, fruits, ornamentals, medicinal plants and aromatic plants are unique in presence of a large number of plants with possibility for edible uses and considerable nutritive value. Many are wild weeds in one part of the globe but edible and consumed in another part of the globe. A few such plants are used for phytosanitation and phytoremediation but are getting attention as raw materials for biofuel production. Energy and water are two natural resources getting threat due to climate change resulting global warming and ozone depletion."

      • Environment, transport & planning law
        January 2013

        Geospatial Technologies for Natural Resources Management

        by S.K. Soam, P.D. Sreekant & N.H. Rao

        The contents of the book are of a high quality and flow very smoothly from the characterization of biophysical resources and land use systems to the farming systems level and finally culminate at the catchment/ watershed level. The modelling studies are included to update the current trends, while vulnerability studies provide complete set of information with respect to future action plan. The authors of the various s have also displayed high skills in development of customized GIS tools of learning and knowledge sharing. This book, would stand-out as an example of knowledge sharing efforts in the area of geo-informatics and the use of GIS technologies for their effective and efficient management of natural resources. The authors from top institutes like CGIAR, ICRISAT, University of Tokyo, Japan, National Agriculture and Food Research Organization, Tsukuba, Japan and The Kansas State University, USA, IIT, IARI, NRSC, NGRI, and reputed Agricultural Universities and institutes (e.g. NBSS&LUP, CRIDA, CSSRI, NIAM, IGFRI, NRCAF, NBPGR, CMFRI, IASRI, IIHR etc.) have contributed knowledge relating to biophysical resource characterization and quality assessment, agricultural vulnerability to climate change, rainfall variation, water availability and urbanization, and development of customized GIS application, knowledge sharing and learning tools. The comprehensive review in the areas of data mining, farm level applications, and modeling for retrieval of biophysical parameters are other specific contributions from the authors.

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