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      • Hungry Tomato Ltd.

        Hungry Tomato designs and publishes children’s (5-11 years) non-fiction books that stimulate and encourage reading and learning with fun and engaging topics. We call this soft learning for educational markets. In just a few years, we have published over 200 titles, with 700+ titles licensed in 19 different languages across the world.  Our new pre-school (0 to 4 years) Tiny Tomato imprint launches in 2021 with books designed to promote learning through interaction. These books will feature tactile and engaging material to help nurture and encourage young children’s understanding, early learning and development  Beetle Books (US) and Hungry Banana (UK) are two imprints with books featuring some of the best artists and authors in the world today. We work with established and well-known illustrators as well, as is part of our ethos, new and exciting young talent. Together we produce beautiful books that become bookshelf favourites in homes schools and libraries all over the world. For those kids that prefer fact to fiction we produce books that will keep those pages turning.

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      • Trusted Partner
        Last Shot
        July 2019

        Last Shot

        Thriller

        by Frost, Hazel

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      • Trusted Partner
        Landschaften aquarellieren nach Fotos
        October 2007

        Landschaften aquarellieren nach Fotos

        Die 60 beliebtesten Landschaftsmotive; In sechs einfachen Schritten von der Fotografie zum eigenen Meisterwerk

        by Harrison, Hazel / Illustriert von Cornish, Joe; Übersetzt von Krabbe, Wiebke

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        Alles wieder gut, Papa?
        February 2021

        Alles wieder gut, Papa?

        Ein Papa-Schnupfen-Buch

        by Loewen, Nancy / Übersetzt von Jänke, Cordula; Illustriert von Quintanilla, Hazel

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        Michaelmas Term
        Literature & Literary Studies
        January 2008

        Michaelmas Term

        Thomas Middleton

        by David Bevington, Gail Paster, Richard Dutton, Alison Findlay, Helen Ostovich, Hazel Bell

        Michaelmas Term is one of five satiric city comedies that the young playwright Thomas Middleton wrote for the boy players of St Paul's Cathedral, sometime before 1607. Set in a vividly detailed, realistic urban milieu at the start of London's social season, the play comes alive through the central contest between Ephestian Quomodo, an ambitious, land-hungry city merchant, and Richard Easy, a naive landowning gallant just arrived in the city. Easy is soon deep in debt and his struggle to recoup his debts and reclaim his land from Quomodo takes places against a sharply drawn set of London types - Quomodo's socially and sexually ambitious wife and daughter, the Scottish upstart Andrew Lethe, and his mistress the Country Wench, eager to exchange her virginity for an elegant new wardrobe. With its witty, bawdy dialogue and complex gulling action, the play offers an unusually cynical assessment of the social and familial displacements, and of the alienation and loss of cultural memory, so characteristic of life in the great metropolis of early modern London. In this sense, the play is an early satiric diagnosis of urban modernity. This edition, newly collated and edited, features complete explanations of the play's often bawdy exchanges and the complex stage action of the gulling and secondary plots. It will be invaluable for advanced students of the Middleton canon as well as all those interested in early modern London and its vibrant theatrical culture, especially the tradition of boy choristers as professional actors. ;

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        Writing Black Britain, 1948–98
        Literature: history & criticism
        July 2000

        Writing Black Britain, 1948–98

        An interdisciplinary anthology

        by Edited by James Procter

        The first anthology of its kind, this timely collection brings together a diverse range of black British literatures, essays and documents from across the post-war period within a single volume.. Spanning half a century, this rich archive of representations includes South Asian, African and Caribbean cultural production by both leading and lesser-known artists, critics and commentators:. Sam Selvon Salman Rushdie George Lamming Hanif Kureishi Stuart Hall Linton Kwesi Johnson Caryl Phillips Paul Gilroy Meera Syal Kobena Mercer James Berry E. R. Braithwaite Wilson Harris Farrukh Dhondy V. S. Naipaul Ben Okri Wole Soyinka Hazel Carby Kamau Braithwaite Isaac Julien C. L. R. James Dick Hebdige A. Sivanandan Buchi Emecheta Louise Bennett Grace Nichols Jackie Kay. Directed at a truly interdisciplinary market, accommodating popular and 'high' cultural materials from across the disciplines of literature, film, photography, history, sociology, politics, Marxism, feminism, cultural and communications studies.. Situated and contextualised within accessible historical and cultural frameworks and incorporating lucid introductions, a detailed chronology and extensive bibliography.

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        The Tree Boy
        Children's & YA
        December 2018

        The Tree Boy

        by Srididhya Venkat and Nayantara Surendranath

        Sid is a lonely boy who detests idle, lonely trees. He has good reasons though. At least he likes to think so. He does not notice the friendship between the dangling leaves, dancing to the song of the wind. He ignores countless birds returning to the safety of their comfy homes, nestled in the soft spots of rough branches, after a long day of collecting worms. So when he is called a brainless tree for missing a save in soccer at school, it is easy for him to decide he never wants to be a tree, until one morning he wakes up to have transformed into one. Srividhya Venkat spins a delectable fantasy around thinking twice about what you wish for, or not and depicts the transformation of Sid’s lonely life after he embraces the excitable voices of kids twisted in his vines and the ecosystem hovering above him. Nayantara Surendranath’s eccentric combination of art collage and digital creation expresses the refreshing quirks that breathe life into the tale.

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        The Papaya
        August 2020

        The Papaya

        Botany, Production and Uses

        by Sisir Mitra

        Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.

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        Das Elsaß
        July 2001

        Das Elsaß

        Ein literarischer Reisebegleiter

        by André Weckmann, Emma Guntz, Pieter Jos Limbergen, Alexandre Maxime, Hans Arp, Charles Auguste Candidus, Jean Egen, Erckmann-Chatrian, Ermoldus Nigellus, Adrien Finck, Johann Fischart, Otto Flake, Anne Franck-Neumann, Geyler von Kaysersberg, Johann Wolfgang Goethe, Yvan Goll, Gottfried von Straßburg, Martin Graff, Emma Guntz, Armgard von Harling-Haddouf, Marie Hart, Ludwig Harig, Elly Heuss-Knapp, Barbara Honigmann, Nathan Katz, Alfred Kern, Friedrich Lienhard, Hans Michael Moscherosch, Sebastian Münster, Louis Oberlechner, Otfrid Weißenburg, Suzanne Oswald, Matthias Ringamnn Philesius, Gottfried Konrad Pfeffel, Konrad Püller Hohenburg, Sylvie Reff, Reinmar Hagenau, Jean-Paul Sartre, Louis-Edouard Schaeffer, Albert Schweitzer, René Schickele, Henri Solveen, Emile Storck, Daniel Ehrenfried Stoeber, Johannes Tauler, Adrienne Thomas, Tomi Ungerer, Claude Vigée, André Weckmann, Jörg Wickram, Conrad Winter, Georges Zink, Emma Guntz

        Das Elsaß, Land zwischen Rhein und Vogesen, ist Grenzland und damit Paradiesapfel und Zankapfel zugleich. Es ist eingebettet zwischen zwei nationalen Sprachen und Kulturen. Die Menschen, die hier leben, heißen Müller oder Meyer, Dupont oder Durrive. Von ihnen und dem Leben im »Land dazwischen« erzählen zahlreiche Autoren vom Mittelalter bis in die Neuzeit, darunter Yvan Goll, Tomi Ungerer, Hans Arp, René Schickele und Jean Paul Sartre. Darüber hinaus laden die Herausgeber am Schluß des Bandes zu drei Wanderungen durch die Vogesen ein, beschreiben sehenswerte Stationen der Romanischen Straße und der Elsässischen Weinstraße und nennen hilfreiche Adressen für den Elsaßreisenden.

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        Concepts for Understanding Fruit Trees
        Biology, life sciences
        January 2022

        Concepts for Understanding Fruit Trees

        by Theodore M. DeJong

        Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.

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        Experimental Design and Analysis for Tree Improvement
        February 2024

        Experimental Design and Analysis for Tree Improvement

        by Emlyn Williams, Chris Harwood, Colin Matheson

        This third edition of Experimental Design and Analysis for Tree Improvement provides a set of practical procedures to follow when planning, designing and analysing tree improvement trials. Using many fully worked examples, it outlines how to: design field, glasshouse and laboratory trials; efficiently collect and construct electronic data files; pre-process data, screening for data quality and outliers; analyse data from single and across-site trials; and interpret the results from statistical analyses. The authors address the many practical issues often faced in forest tree improvement trials and describe techniques that will efficiently give conclusive results. The techniques provided are applicable to the improvement of not only trees, but to crops in general. Building on the success of the second edition, this new edition has been fully revised to include the construction of p-rep and spatial designs using the commercially available software package for design generation (CycDesigN). For analysis of the examples, it provides online Genstat and SAS programs and a link to R programs.

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      • Trusted Partner
        Loquat
        October 2022

        Loquat

        Botany, Production and Uses

        by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang

        Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.

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      • Trusted Partner
        The Olive
        Technology, Engineering & Agriculture
        September 2023

        The Olive

        Botany and Production

        by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P

        The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.

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        The Pomegranate
        Technology, Engineering & Agriculture
        September 2020

        The Pomegranate

        Botany, Production and Uses

        by Ali Sarkhosh, Alimohammad Yavari, Zabihollah Zamani

        The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health, and industrial uses of pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past twenty years. Presenting a review of pomegranate growing from a scientific and horticultural perspective, the book provides information to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses yield based nutrition management cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates increasing crop diversity to aid crop security composition, food uses and medicinal uses This book is essential literature for researchers in horticulture, growers, and those involved in the pomegranate industry.

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        The Fig
        Technology, Engineering & Agriculture
        April 2022

        The Fig

        Botany, Production and Uses

        by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson

        The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.

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        Hello, Trees
        Nature, the natural world (Children's/YA)
        March 2022

        Hello, Trees

        by Bezuidenhout, Bailey / Lebedeva, Maria

        This is a story about trees and how we may be very much like them. A little girl wanders through a forest and asks questions about the trees she sees. She runs her hands along their trunks... the lines in the bark are so different to her, yet somewhat familiar. Are they like wrinkles in her granny's skin? If that's the case, what do the leaves say? And the roots and the branches and the colour of their flowers? Hello, Trees investigates who we are by taking a closer look at the fascinating lives of trees. We are more than just a body and a name. We are more than just our feelings. Like trees, we are a culmination of many things. Life is a journey of imagination, of nature, and of ourselves. It sparks questions about who we are and what makes us who we are.

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        Advances in Fig Research and Sustainable Production
        Technology, Engineering & Agriculture
        May 2022

        Advances in Fig Research and Sustainable Production

        by Moshe A Flaishman, Uygun Aksoy

        The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

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        Freundin bleibst du immer

        Freundin bleibst du immer

        by Tomi Obaro

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        Field Guide to the Forest Trees of Uganda
        Business, Economics & Law
        June 2020

        Field Guide to the Forest Trees of Uganda

        For Identification and Conservation

        by James Kalema, Alan Hamilton

        This book is a guide for the identification of the indigenous forest trees of Uganda. It will be useful for those who wish to contribute towards the conservation of the forests or to plant indigenous trees. Information is provided on how to propagate and cultivate about 80 of the most valuable species. Indigenous trees provide numerous resources useful for welfare and development. They include many types of timber and non-timber forest products, such as craft materials, foods and medicines. The proximity of indigenous forest helps to moderate the local climate, making it more suitable for agriculture. Indigenous forests protect springs, therefore safeguarding water supplies more effectively than exotic trees such as pines and eucalyptus. All 450 known indigenous tree species from the forests are included. Both scientific and local names are provided, the latter in 21 languages. Local names facilitate access to knowledge and values traditionally attached to the species, useful when planning pathways of development firmly rooted in local culture. The book will be invaluable for botanists, foresters, rural development workers and members of the general public concerned about contributing to conservation and sustainable development in Uganda. Many of the species grow in neighbouring countries, so the book has relevance there too.

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