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      • Hungry Tomato Ltd.

        Hungry Tomato designs and publishes children’s (5-11 years) non-fiction books that stimulate and encourage reading and learning with fun and engaging topics. We call this soft learning for educational markets. In just a few years, we have published over 200 titles, with 700+ titles licensed in 19 different languages across the world.  Our new pre-school (0 to 4 years) Tiny Tomato imprint launches in 2021 with books designed to promote learning through interaction. These books will feature tactile and engaging material to help nurture and encourage young children’s understanding, early learning and development  Beetle Books (US) and Hungry Banana (UK) are two imprints with books featuring some of the best artists and authors in the world today. We work with established and well-known illustrators as well, as is part of our ethos, new and exciting young talent. Together we produce beautiful books that become bookshelf favourites in homes schools and libraries all over the world. For those kids that prefer fact to fiction we produce books that will keep those pages turning.

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      • And nothing ever ends
        June 2021

        And nothing ever ends

        Novel

        by Tomer, Gardi

        In And Nothing Ever Ends, two artists from two different centuries travel through linguistic and cultural spaces. Experiences of foreignness, identity, life as an artist, and lots of politics are the major themes of the novel, in which the two storylines mirror each other. First, Tomer Gardi, written in German, sends himself as a literary character with the talking German shepherd Rex and the elf king or even Goethe’s Erlkönig at his side on a fantastic-adventurous odyssey, slapstick, funny and with many subliminal pinpricks. In the second part of the novel, translated from Hebrew, we follow the 19th century Indonesian painter Raden Saleh from Java through Europe and back to Asia—a historical novel and at the same time a reflection of our times.

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      • Advances in Fermented Foods and Beverages
        Beverages
        July 2021

        Advances in Fermented Foods and Beverages

        by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier

        The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.

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      • STEINKIS Frankfurt rights list 2020

        STEINKIS Frankfurt rights list 2020

        by Steinkis Groupe

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      • Trusted Partner
        TITO AND HIS COMRADES
        Biography & True Stories

        TITO AND HIS COMRADES

        by JOŽE PIRJEVEC

        TITO AND HIS COMRADES (TITO IN TOVARIŠI) A new light on familiar events – the most comprehensive presentation of Josip Broz Tito.Jože Pirjevec’s book presents Tito’s life story and the background to his political rise, which was closely connected with the life and political activities of his “comrades”. In revealing new dimensions of the leading creators of the second Yugoslavia, with Tito at the helm, the author draw upon documents kept in private and state archives in Ljubljana and other capitals of the former Yugoslav republics, while he also researched the available archive materials in Washington, New York, Moscow, Berlin, Cairo and New Delhi, as well as the archives of the Slovene and foreign intelligence services, such as Stasi and the KGB. Rich pictorial material.

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      • Small Millets and Pseudo Cereals for Nutritional and Health Security
        Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

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