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      • Summit Books

        Summit Books is a division of Summit Publishing Company, Inc. We celebrate pop culture, extraordinary ideas, the brilliance of local talent, and up-and-coming trends. We provide readers with fresh reading material that’s well-written, well-priced, and well-distributed.Being a key player in the local book publishing, we pride ourselves for combining both strategy and out-of-the-box thinking in the books we publish. From a single imprint to five exciting new mediums for the written word, Summit Books has taken cues from market trends and even has dictated the needs of the local book market. This allows for the advancement of multi-platform marketing among various demographic levels.

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      • Trusted Partner
        Botany & plant sciences
        July 2008

        Herbal Radiomodulators

        by Edited by Rajesh Arora

      • Trusted Partner
        Biotechnology
        November 2012

        Microbial Biotechnology

        Energy and Environment

        by Byung Hong Kim, Ashley E Franks, Sheela Berchmans, C T Wang, Senthil Chinnasamy, Qasim Beg, Mrunalini Pattarkine, Enrico Marsili, Aindrila Mukhopadhyay, Kun Guo, Bo Hu, S Jayalakshmi, Kirk T Semple, Carl Johnston, Yana Ilieva Topalova, Christopher E Bagwell, Evans Chirwa. Edited by Rajesh Arora.

        Human actions across the past few centuries have led to a depletion of the world's natural energy sources, as well as large scale environmental degradation. In the context of these current global issues, this book covers the latest research on the application and use of microbes in topical areas such as bioremediation and biofuels. With chapters covering environmental clean-up, microbial fuel cells and biohydrogen, it provides a comprehensive discussion of the latest developments in the field of microbe utilization.

      • Trusted Partner
        Biotechnology
        November 2010

        Medicinal Plant Biotechnology

        by Suman Chandra, M Georgiev, Aakash Goyal, Renu Goyal, S Dutta Gupta, Suvi T Häkkinen, Ionkova Iliana, Harish C Joshi, Amit C Kharkwal, Hemant Lata, A K Mathur, Archana Mathur, Pradeep Kumar Naik, Rofina Yasmin Othman, Kenneth E Palmer, John R Porter, R S Sangwan, Tetsuya Sakurai, Ashok Sharma, P C Sharma, Bikram Singh, Rajeshwar Verma, Heribert Warzecha, Christoph Wawrosch, Feroz Khan. Edited by Rajesh Arora.

        There have been rapid advances in the field of plant biotechnology in recent years, increasing the potential for medical application. Covering the latest advances in the use of plants to produce medicinal drugs and vaccines, this volume examines topics including plant tissue culture, secondary metabolite production, metabolomics and metabolic engineering, bioinformatics, molecular farming and future biotechnological directions, with contributors from key researchers in the field. Medicinal Plant Biotechnology is an essential text for researchers in plant biology and biotechnology, medical sciences and pharmacology.

      • Biography & True Stories

        Where Kindness Spoke

        Best practices of a lieutenant governor... through her Leadership Nuggets, Tweets, Blogs and Photos

        by Shivani Arora

        The first part of this book is an attempt at briefly describing her work as LG in the last three years, how I observed it both as an outsider and as part of her team and how I connected it with her tweets, blogs and leadership nuggets – all of them were the expressions of her thoughts. The second part of the book gives a deeper insight on how she brought about a new model of governance based on teamwork, transparency and field work, which not just governments but also corporates and other organizations can adopt to make a difference to their way of functioning.

      • Microbiology (non-medical)
        January 2022

        Basics of Mechanical Engineering

        by Vinkel Kumar Arora, Gurjeet Singh, Krishan Verma & Lalit Batra

        Basic of Mechanical Engineering is an under graduate level book for all the engineering streams like Electrical Engineering, Civil Engineering, Food Technology, Electronics etc. This book contains 17 chapters all related to concepts of Mechanical Engineering. An attempt is made to present a book which not only covers the aspects of mechanical engineering related to concept but also to its applications It is also attempted to cover the majority of the subjects related to mechanical engineering i.e. thermal science, power generation, internal combustion engines, hydraulic machinery, refrigeration, refrigerants, simple lifting machines, power transmission method, strength of materials and energy and exergy analysis of the milk processing industry. However, the justice is done with the topic to restrict within the scope of syllabus but additional information and resources are also provided. The concepts of thermodynamics, internal combustion engines, refrigeration, solid mechanics are applicable over large industrial preview, so this book will be helpful for every engineering graduate to quickly grasp the basic mechanical knowledge.

      • Agronomy & crop production
        November 2020

        Advances in Crop Production and Climate Change

        by A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava & Hemlata Pant

        In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

      • Physiology
        October 2011

        Physio-Biochemistry and Biotechnology of Vegetable Crops

        by M.K. Rana

        This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and trade. The information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops.

      • Agriculture & farming
        September 2013

        Microbial Diversity and Its Applications

        by S.B.Barbudde ,R.Ramesh & N.P.Singh

        Microbial organisms occupy a peculiar place in the human view of life. Microorganisms represent the richest repertoire of molecular and chemical diversity in nature as they underlie basic ecosystem processes. Microorganisms are used for various purposes including food production and preservation, management of pests and pathogens, bioleaching of metals, increasing soil fertility, generating biofuels, monitoring pollutants, cleaning up of oil spills, waste water treatment, assaying of chemicals and serving as tools for medical research. Besides microorganisms are the major sources of antimicrobial agents and produce a wide range of other important medicinal compounds including enzymes, enzyme inhibitors, antihelminthics, antitumor agents, insecticides, vitamins, immunosuppressants and immunomodulatoThe study of microbial diversity is thus important to solve new and emerging disease problems and to advance biotechnology.

      • Health & Personal Development
        October 2020

        Hindu Myths

        From Ancient Cosmology to Gods and Demons

        by MARTIN J. DOUGHERTY

        There is no clear start point for Hinduism, no single prophet or messiah who taughtpeople how to worship and the forms to follow. Nor is there a single text containingthe universal truths; instead, there are many different practices and innumerablevariants of common myths and tales.From the ancient Sanskrit texts of the Upanishads, Vedas, Mahabharata and Ramayana, the characters, gods and narratives of Hinduism emerged to demonstratethe moral precepts, duties and correct behaviour of Hinduism. Learn about Vediccosmology, which is divided into four cyclical Yugas, or epochs, and which has nobeginning or end; or the creation myth of Varaha, a powerful boar who saved theearth from primordial waters; or the legend of Rama, who against great odds rescueshis love Sita from the demon-king Ravana; or Vishnu, the greatest god in the HinduTrimurti (triad), who takes the form of nine different avatars and stops the earth frombeing destroyed through preserving Atman, the unchanging ultimate reality.Illustrated with 120 photographs and artworks, Hindu Myths is an accessible,engaging and highly informative exploration of the complex mythology underlyingone of the world’s oldest and most influential religions.

      • Agriculture & farming
        June 2022

        The Fungi As Pathogenic and Beneficial Microbes

        by Suresh G. Borkar

        The fungi as microbe is present everywhere; in mountains and soil crust; in water and water bodies like rivers, oceans, lakes, ponds and glaciers; on plant surfaces, food grains, fruits and vegetables; on de-composting materials; on fabrics and leather in damp weather; air cooling systems; in environmental air outside and inside homes; on animals and human body parts etc. The well develop fungal growth can be seen with naked eyes on some of the material, while the fungal structures are only visible in microscope. These fungal microbe are harmful as pathogens to cause diseases in crop plants, food product, fruits and vegetables, in human being, animals, birds and marine wealth etc. However, some of the fungal species are beneficial to mankind, agriculture and environment. These are sources of food products, antibiotics, enzymes, organic acids, plant nutrient supplier, composting agents, biological control agents and so on. Most of us are unaware of all these facts about this fungal microbe, as this knowledge is not yet passed on to the generations although they play important role in our life at one or other point of time. It is a high time for all of us to know about this fungal microbe and the role they play in our life.

      • Science & Mathematics
        November 2020

        Plants for Novel Drug Molecules

        Ethnobotany To Ethnopharmacology

        by Bikarma Singh & Yash Pal Sharma

        The present book is based on twenty five excellent scientific contributions of seventy researchers from topmost research organizations. The book begin with plants used in Sowa-Rigpa system of food and medicine, followed by traditional uses of plants as medicine among Khasi tribe living in northeast India. This compilation contains several research techniques highlighting methods and analysis of documented data, and procedure for scientific validation of findings. Methods for assessing traditional knowledge of highly threatened plants such as Hodgsoniaheteroclita, pharmacological applications of family asteraceae, ethnobotany of family apiaceae, plants used in managing leucorrhea, plants as animal care, phytochemistry of Arisaemajacquemontii, Andrographispaniculata, Blumealacera, Boerhaaviadiffusa, Hemidesmusindicus, Pterocarpussantalinus, Rauwolfiaserpentina, Rauwolfiatetraphylla, and several other ethnobotanical and ethnopharmacological parameters used in studying current science is described in this book. Besides, it is followed by several research topics focused to the clinical arena, plants used in relation to cancer, diabetes, skin disorders and many other aspects relates to animal and human health care. Todays food supplements derived from plants are of high demand, and this compilation also highlighted several plants used as nutraceuticals. It has been observed that herbs contain many bioactive compounds with powerful antioxidant properties as evidence from the scientific data, and few research on lianas, lichens and role of allylisothiocyanate as a bioprotective agent also discussed added more value to this compilations. Focused theme such as ethnobotanical trends and techniques, phytochemistry, biological activities, ethnopharmacology and clinical studies is adding and contributing a lots value to this book in discovering leads for medicine formulations.

      • Agriculture & farming
        January 2013

        Cereal Grains

        Evaluation,Value Addition and Quality Management

        by Saxena, D.C., C.S.Rair,,S.Singh & Naveen Jindal

        The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents, Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries

      • Waste management
        June 2011

        Food Processing Waste Management

        Treatment and Utilization Technology

        by V.K. Joshi & Satish Sharma

        Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes– Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization – Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management – Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.

      • Animal husbandry
        September 2015

        Livestock and Poultry

        Conservation and Improvement Techniques

        by C.V. Singh & R.S. Barwal

        It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. The topics covered are ranging from cattle genetic resources, strategic action plan for sustainable management, conservation and genetics improvement, breeding strategies to improve milk productivity, production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc.

      • Geology & the lithosphere
        May 2017

        Landslide Research

        The DST Initiative

        by SM. Ramasamy & Bhoop Singh

        The book Landslide Research- The DSTs Initiatives is a compilation of over 21 Scientific articles on various aspects of Landslides viz: Overviews, Earth system processes and Landslides, Landslide hazard Zonation mapping, Geotechnical investigations, instrumentation and early warning of Landslides, Satellite based monitoring of Landslides, site specific investigations etc. These articles are the outcome of the studies carried by various academicians, researchers and the research institutions under the funding of NRDMS/DST in different geological provinces of Indian subcontinent. These articles provide wider and deeper spectrum of information on earth system processes like post collision tectonics of Shillong plateau, Churachandpur-Mao fault and up-warping of Tirumalai hills and the Landslides; different geo-spatial and geo-statistical techniques and optimisation of methods for Landslide hazard zonation mapping from Western Ghats of South India, BIS based methods of LHZ mapping and Geotechnical investigations encompassing RMR, SMR & Kinematic studies of landslides of northeastern region; instrumentation and forewarning of Jakhri Landslides, wireless sensor based Landslide monitoring of Munnar (Kerala); SAR interferometery based monitoring of Nainital and Mansadevi landslides; and site specific landslides studies of Kailasaur (Himalayas), Rawana slides (Himachal Pradesh), geophysical studies of Landslides of Mizoram region, Malin landslides (Maharashtra) , techniques of diagnosing active movements from Nilgiris etc.

      • Agronomy & crop production
        June 2021

        Potato: Science and Technology in Sub-Tropics

        by Anand Kumar Singh,Swarup Kumar Chakrabarti, Brajesh Singh,Jagdev Sharma & Vijay Kumar Dua

        This book in its 20 chapters elaborates the latest scientific knowledge and technological achievements for development of potato in sub-tropics and also suggests the future strategies for likely adoption. It is our sincere belief that it would act as a compendium of potato research in the country and similar regions and researchers, students and other stakeholders will benefit from the compiled information in a big way.

      • June 2020

        Anaerobes and Anaerobic Processes

        by Om Prakash & Dilip R. Ranade

        Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.

      • Agriculture & farming
        March 2016

        Integrated Pest Management in The Tropics (Completes in 2 Parts)

        by D.P. Abrol

        The implementation of Integrated Pest Management (IPM) has been a great success in temperate areas, but its role in tropical regions is less known. The tropics face specific challenges, namely weather that impacts insect life cycles and pesticide application. Beginning by reviewing the current state of pests, biological and chemical control and emerging technologies, this book then addresses specific crops, providing an up-to-date, research-oriented overview of IPM in tropical regions. This book will be a useful resource to entomologists, agronomists, horticulturists, and environmental scientists, nature conservation in tropics. The book is aimed to serve as reference book for students, teachers, researchers, extension functionaries and policy planners associated with insect pest management in tropics. This book can also be used as supplementary reading material in graduate and post graduate courses.

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