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Legal historyTwenty Famous Lawyers
by John Hostettler (Author)
An entertaining diversion for Lawyers and others, Twenty Famous Lawyers focuses on household names and high profile cases. Contains valuable insights into legal ways and means and looks at the challenges of advocacy, persuasion and the finest traditions of the Law. With a backdrop of famous cases and personalities, Twenty Famous Lawyers is a kaleidoscope of information about the world of Lawyers. To the fore are 20 individuals selected by John Hostettler as representative of those who have left their mark on legal developments. Ranging across countries, cultures and time these are people who helped raise (or in some cases lower) the Law’s values and standards. From high politics to human rights to legal loopholes, manipulation, pitfalls and downright trickery, the book is also a celebration of the contribution made by Lawyers to society and democracy — often by those pushing boundaries or challenging injustice or convention. The book’s ‘supporting cast’ includes such diverse personalities as Julius Caesar, Oscar Wilde, Gilbert and Sullivan, the Prince Regent and Lily Langtry. It covers trials for treason, murder, terrorism and even regicide, visiting courts from the Old Bailey to the Supreme Court of the USA to those of Ancient Rome. With chapters on: Clarence Darrow, Edward Carson, William Howe and Abraham Hummel, Matthew Hale, Marcus Cicero, Henry Brougham, John Adams, Helena Kennedy, Norman Birkett, Jeremy Bentham, Geoffrey Robertson, Abraham Lincoln, Edward Coke, Thomas Jefferson, Shami Chakrabati, James Fitzjames Stephen, Edward Marshall Hall, Gareth Peirce, Lord Denning and Cesare Beccaria.
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March 2020Salma the Syrian Chef
by Danny Ramadan (author), Anna Born (illustrator)
Newcomer Salma and friends cook up a heartwarming dish to cheer up Mama. With creativity, determination, and charm, Salma brings her new friends together to show Mama that even though things aren’t perfect, there is cause for hope and celebration. Syrian culture is beautifully represented through the meal Salma prepares and Anna Bron’s vibrant illustrations, while the diverse cast of characters speaks to the power of cultivating community in challenging circumstances.
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Poultry farmingSeptember 2015Principles of Meat Technology
by V.P. Singh & Neelam Sachan
The 2nd edition of book entitled Principles of Meat Technology has reference material and current scientific information on the subject has been updated which will be of immense value for meat processing industry and persons having some stakes in this subject. This book is broadly covering fresh meat and aquatic foods, their processing, preservation, packaging, standards and biotechnological applications in this specialized field with recent innovations. In this edition book will serve the purpose of impartation of knowledge, skill and update material to acquaint the students of Veterinary Science. The bookin form of material, scientific facts and language will help in understanding the meat science to the students of veterinary science, food science and technology, fish technology, meat technologists, academicians of this field, technicians engaged and the processors of animals and fish products.
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Biomedical engineeringJanuary 2013Goat Production and Health Management
by Satish Kumar Jindal
Goats have a bright future as a domestic animal because of its continued usefulness and generation of new information to maintain this species in a more sustainable and profitable manner. Goat farming requires less capital to start and maintain than cattle or buffalo farming. Goat also has a higher reproductive rate as compared to cattle or buffaloes. Goat can sustain itself on marginal lands where other species of livestock may not even survive. The book has put emphasis on goat production in India but lot of information from world over is mentioned. Goats have been a major part of the research and development programmes aimed at poverty alleviation via the use of small ruminants. Research is of little use if its results are not disseminated and this book is part of the strategy for the dissemination and promotion of the research results to ensure that poor and under-resourced farmers benefit. The publication is expected to provide a useful reference source for all those who are interested in goats.
