Three panther hunters decide to ignore the prohibition in the Mvabilon forest. Even if it means arousing the great anger of Zeyang Mvu, the animal god... This original story transports us into the deep traditions of the continent.
This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
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"Academician Takes You to Explore" is a set of popular science picture books for children aged 6-12. The Shanghai Science and Technology Museum and the Beauty Science Team jointly planned this series of books. Relying on the content, through vivid stories and exquisite paintings, the scientists’ live lectures are adapted into interesting science picture books, so that young readers can appreciate the progress of cutting-edge scientific research in novel stories and pictures. This book mainly tells the story about elephant protection. While traveling to Xishuangbanna, the protagonist Mia ran into a baby elephant who accidentally broke into the farmland. Later, she followed the baby elephant into the territory of Asian elephants and learned about the living habits of elephants. Later, during a visit to the zoo, Mia learned the difference between Asian elephants and African elephants, and experienced the poaching of elephants in Africa. In the end, Mia became a volunteer for elephant conservation.
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In 1958, the then Game Department in the state of Perak were responsible for protecting wildlife and answering calls for assistance to protect crops, property and lives threatened by these animals. It was a time of plenty, with forest cover of more than 75 percent. Unfortunately, those forests were rapidly being cleared, causing wildlife species to become homeless. Moreover, solving problems often resulted in the killings of these animals. Hunting licenses were introduced, accounting for large numbers of sambar and barking deer being killed. This slaughter continued for decades, leading to a decline in the numbers of several large animal species. Due to rampant hunting, poaching, and the loss of about 30 percent of the forest species that were once common are now in dire need of saving from further decline. The need to step up conservation efforts has reached an alarming level, requiring prompt action to ensure population recovery.
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Kratom from a Psychosocial Perspective: An Advantage or A Detriment Kratom leaves have long been used as a traditional vitality drink ingredient for women who have recently given birth. The leaves are boiled, and the resulting water is consumed to restore vitality, as well as to treat gas congestion in the body and relieve back pain. However, the decoction of kratom leaves has been misappropriated and is being sold to the public. This book is intended as a guide for policymakers, particularly the Ministry of Home Affairs and the National Anti-Drug Agency (AADK), in the formulation of appropriate policies or action plans, as well as the necessary enhancements to the extant prevention programmes. This book also suggests an effective information delivery strategy for addressing the issue of kratom water abuse. In addition, this book was written as a resource for the community to learn about the actual phenomenon of kratom water misappropriation in the community today.
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A study of elephant tourism in Nepal from its origins in the 1960s to present day, this book examines the ways in which captive elephants face challenges as they navigate life in Nepalese elephant stables, or hattisars. Used as human conveyance, government anti-poaching patrol team members and rescue vehicles, these elephants work with and for humans. The health and welfare of captive tourism elephants is vital to the conservation of wild individuals, and this book offers an assessment of elephant needs and their existing welfare statuses. Numerous NGOS and INGOs are active in the lives of these animals and numerous elephant advocacy organizations have arisen with the goal of changing the riding culture and improving the lives of captive elephants. This book seeks to examine the motivations of these NGOs and INGOs, along with their ethical approaches to elephant health and welfare. Are the motivations of these organizations similar enough to work together towards a common goal? Or are their ethical norms so different that they will get in the way of each other? Using ordinary language and an ethics theoretical framework, this text aims to identify the norms across cultures and organisations and reframe them in ways which allow those organizations to create more successful outcomes.
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This book starts with more than fifty stories about the original materials of vegetable dites. These charming stories not only record the process of discovering food but also moved you by authors’ unique real experience. These stores are divided into four chapter .Chapter One consists of some brief history of he vegetable dites on Chinese traditional Festival; Chapter Two describes some free growers which are treated as nutritious food now. Li Tao describes how linking our eating to seasonal rhythms can ensure a harmonious relationship between ourselves and the environment. Li Tao leads his kitchen brigade to innovate some popular traditional vegetable dites. Chapter Three introduces thrty-nine innovated delicious vegetable diet recipes appreciated by celebrity, as White Tea Mousse, Boiled Cha rice and Rice Cake in Fermented Rice wine etc are shared by some vegetarian director and actors. Chapter Four is a delightful look at the philosophy, history, and culture of tea in China and abroad. Tea is a significant volume in the study of vegetable dites and sure to become a classic in itself. Li Tao shares his experience of tea-tasing which make you think more deeply about the tea you drink, the vegetable food you eat and the life you own.
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“We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.
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Jacinta wants to know how her mother is able to breathe inside the coffin, but her aunts tell her it’s better if she concentrates in taking care of her brothers. Jacinta remembers some things about her mum, like the sound of the spoon in the cup when she stirred the milk until it was smooth. When her father arrives early, Jacinta and her brothers eat together and laugh at dessert time when he draws milk toffees and chewing gum from behind their ears. Jacinta is a weirdo in a world where other children have a mother. Jacinta has no guardian angel, but a woman traveling on a blue horse watches over her.
The Food and Sex book spells out all the ingredients needed for a wide range of recipes and sexipes and clearly instructs readers what to do with them for great food and sex.The aim is to encourage creative, imaginative and adventurous treatment of food and body, resulting directly in well-being; interest for old and young alike. Something for everyone.There are 149 great recipes and when all the ideas in dice sex, oral sex techniques, orgasmic challenge, sixty nine, and orgasm on demand are added up, the 34 sexipes expand to 122 super sensuous suggestions; all organised in sections.Recipes: Meat: Red & whiteFish & seafoodVegetablesSpicySalads & mini saladsOmelettesSoupsSauces & gunksCurry powdersBBQBreakfastsSexipes: ToysAu Naturel (well, mostly)TiedOn demandThe recipes and sexipes are easy to follow, with direct and explicit language leaving nothing in doubt. The essentials that should always be on hand for good food and good sex are spelled out clearly in the introduction and the photographs are helpful, sometimes erotic and suggestive, but never prescriptive or pornographic.The food part is for thoughtful cooks; people who want to cook good food, well prepared from good ingredients. From simple dishes to the more complicated; scrambled eggs in the microwave or asparagus soup with poached eggs and pancetta for breakfast, to barbequed salmon, or ray wings in saffron milk sauce for dinner. It is about good, interesting cooking; some is quick and easy, some takes longer and is more complicated.Even those 'ordinary' fall backs chili con carne and spaghetti Bolognaise are enthusiatically included as well as the 'different' aubergine and dolcelatti sandwich, and mussels poached in cider with chorizo thyme and leek.The sex part is for thoughtful lovers, which both partners will enjoy. Women might want to select their favourite sexipes for their partners to read through prior to sex or lovemaking. Men might want their partners to read through some of the light ‘bondage’ sexipes in the ‘Tied’ section to show them that it is not all about pain, sadism, and weirdness, and to ley them know what will be happening. By following the sexipes men will also be able to show they can do bondage in an erotic and loving way, not to mention use their fingers and tongues more effectively!
Winner of the Outdoor Writers Association of America 2013 Excellence in Craft Award[tab:Description]“You ain’t no damn game warden, are ya?” the poacher snarled. I looked him straight in the eye and lied. “Game warden . . . ? I ain’t no game warden!” The poacher paused, mulling over my answer, and added quietly, “Then why you askin’ so many questions?”Thus begins the story of R. T. Stewart’s career as an undercover wildlife law enforcement officer with the Ohio Department of Natural Resources, Division of Wildlife. For nearly two decades, Stewart infiltrated poaching rings throughout Ohio, the Midwest, and beyond. Poachers Were My Prey chronicles his many exciting undercover adventures, detailing the techniques he used in putting poachers behind bars. It also reveals, for the first time, the secrets employed by undercover wildlife officers in catching the bad guys.Poaching—the illegal taking of wild game—goes on every day in the United States and throughout the world. Millions of dollars change hands annually from the illegal sale or trade of antlers, hides, horns, meat, feathers, fur, teeth, claws, gall bladders, and other wild-animal parts. As a result, wildlife populations suffer— including endangered and threatened species—and legitimate, law-abiding sport hunters get a bad reputation. R. T. Stewart dedicated his professional career to stopping such slaughter by actually living with poachers for months or even years. “In essence, being an undercover officer involves living a lie,” quips Stewart. “You’re always pretending to be someone you’re not.”Undercover law enforcement is dangerous work and, as a result, extremely stressful. Stewart recalls one particular case during which he realized he was too deeply undercover and came close to forgetting his real identity. Many undercover officers have crossed the line to become the very person they initially swore to stop. In Poachers Were My Prey, readers look over R. T. Stewart’s shoulder as he deals with the temptations offered to an undercover officer, including money, sex, and drugs, and watch as he gets the job done and brings the poachers to justice.
Revolving around a well in the desert, this novel focuses on the dispute between environmental protection and poaching. The main story line is supplemented by a series of daily life situations particular to the desert in the western region. The English edition is translated by Howard Goldblatt and Sylvia Li-chun Lin.
Yes Sister, No Sister: Ny Life as a Trainee Nurse in 1950s Yorkshire tells the story of a naïve, idealistic eighteen-year old who starts nurse training in 1952 at Leeds General Infirmary. Two themes run through the book: The first theme is the camaraderie among the student nurses who support each other, tell each other jokes and cope with their experiences by using typical Yorkshire humour. Their antics often elicit Matron’s ire. “Memo from Matron's Office: It has come to my attention that night staff are poaching eggs in sterilizers. This practice must cease forthwith. Only instruments and bowls are to be boiled in sterilizers.” The second theme is the influence of the Sisters, who, for good or bad, control the lives of student nurses. “The Sister on the ward is known as the Dragon. One look at that frozen face and I know I am in for trouble.” Nurse Ross grows from an innocent teenager into a professional nurse. During a period of disillusionment, she realises that the patients are her whole reason for enduring the hard, difficult work and she continues her training with renewed enthusiasm. Throughout her training, Nurse Ross dreams of becoming a Ward Sister so that she can effect some changes in routine and procedure and thus relieve her frustration with the system. She fulfils this ambition but finds that changing the system brings not only joy but also recriminations. The story ends when she decides to immigrate to Canada.
Struggling through an unhappy relationship, Carla Millhouse decides on a makeover—of herself and her life. She joins a gym to lose weight, buys a sexy wardrobe and changes her hair. But even though she is focused on trying to save her relationship, she finds herself gradually becoming intrigued by her hunky, green-eyed gym buddy, Richard. Especially when she starts having torrid, sexy dreams about him. Trying to put a devastating broken engagement behind him, high powered attorney, Richard Klein, is definitely not in the market for a relationship. Then he begins having hot fantasies about his dusky, voluptuous friend, Carla--but she belongs to someone else. And in Richard’s book, it’s against the rules to poach. But after one explosive, passionate evening together, he sets out to change the rules…
EUROPEAN LITERATURE PRIZE FOR 2021! https://www.euprizeliterature.eu/authors/georgi-bardarov The novel “Absolvo te” is based on two true stories – one about World War II and the Holocaust, and the other about the Arab-Israeli conflict. The main characters are a Palestinian, a Jewish man and a Nazis officer. Each of them must forgive and look past each other’s sins. They’re all in need of “Absolve te”, which translated from Latin means ‘’forgiveness of all sins’’.
Life under dictatorship, Moi, Nairobi, Kenya, London, Britain, political witch-hunting, poaching, ivory trade, financial scandals, studying abroad, interracial relationships, love triangle, land conflicts, Mau mau, freedom fighters, postcolonial Kenya, corruption, searching for identity, finding oneself.
Under the Kilimanjaro, in the holy land of Africa, elephants, lions, giraffes, zebras, wildebeests, etc have lived a peaceful life for thousands of years. But today, they are heading towards to their doomsday,Kang Hanwen, heir of an ivory-craving family, chooses to be a war correspondent in Africa. Xue Hao, a graceful, smart girl, in order to relieve from the hurts of last relationship, goes to Africa to conserve elephants as a wildlife patrolman. They meet each other in Africa. Xue Hao asks Kang Hanwen to film a documentary about elephant conservation. Together they fly across the Great Rift Valley, dance around the bonfire on the prairie, experience the thrilling fight between elephants and crocodiles, witness the cruelty of ivory poaching, survive the terrorist attack and rescue the elephant king in danger on their own...Each year in Africa, almost 27,000 elephants are massacred for their ivories. Ivory poaching and the loss and fragmentation of habitats have caused the number of elephants drop by nearly 30%. The writer, Shi Fan, used to be the ambassador of Kenya for 5 years; he has witnessed the ivory poaching in person. The poachers use poisoned arrow, AK47 and even helicopter to poach elephants just for their ivory. Once the female elephant is killed, the baby elephant will be extremely hard to survive for baby elephants under 2 years old are only fed with their mother's breast milk.Based on true incidents such as the killing of elephant king Satao, Cote d'Ivoire civil conflict, Kenya shopping mall attack toll, etc. Elephant Orphan is more like a documentary work. By telling the story of Kang and Xue's love for elephant king's family, their conflicts and fights with poachers and the two protagonists moving love, the writer expresses his call of stopping wildlife poaching and rethinking about the relationship of human and nature.
Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world.This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with flavour.
The story takes place in the Baishanzu primeval forest that located at the junction of Zhejiang and Fujian Province. It is the last habitat of wildlife in East China. Wild Chinese tigers which are considered extinct suddenly appeared there. A team of experts from home and abroad immediately go deeply into the virgin forest with the help of special forces to maintain the survival of the Chinese tiger environment, and to help the continuation of the only one Chinese tigers blood. At the same time, another group of people are also eyeing the Chinese tiger. they find extremely cruel hunters, Peng Tan and Peng Yuan brothers. They secretly sneak into the desperate believers hundred mountains, waiting for an opportunity Hunting. A struggle between justice and evil, protection and destruction, poaching and anti-poaching begins.
Rhinos are being poached in ever increasing numbers from a Private Game Reserve and Jack Delaney and his team are called in to investigate and put a stop to the blight. But there is little time to waste. The non-stop action moves from the offices of the owners of the Big 5 Game Reserves into the bushveld setting of the Game reserve. Crocodile and hippo infested rivers become potential murder weapons as a Game Ranger is kidnapped - and murder, too, rears its ugly head. The mob are ruthless in their attempts to take over control of a Private Game Reserve so that they can use it as a staging post for their smuggling and poaching activities. The battle for control comes to a head in the dark of an African night in and amongst the crocodiles and hippos in a river bed.
