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      • Buddha's Light Publishing

        Buddha’s Light Publishing offers quality translations of classical Buddhist texts as well as works by contemporary Buddhist teachers and scholars. We embrace Humanistic Buddhism, and promote Buddhist writing which is accessible, community-oriented, and relevant to daily life. Founded in 1996 by Venerable Master Hsing Yun as the Fo Guang Shan International Translation Center, Buddha’s Light Publishing seeks to continue Master Hsing Yun’s goal of promoting the Buddha’s teachings by fostering writing, art, and culture.

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      • Robert Lecker Agency

        Robert Lecker Agency is a dynamic literary management and consulting firm devoted to securing and advancing the careers of its client authors. The Agency draws on 30 years of publishing experience to obtain profitable and fair contracts with North America’s fastest growing publishers. Robert Lecker has worked extensively in trade publishing and has an established track record as an editor, coordinator, and subsidiary rights manager. RLA specializes in books about entertainment, music, popular culture, popular science, intellectual and cultural history, food, and travel. However, we are open to any idea that is original and well presented. We are also receptive to books written by academics that can attract a broad range of readers.

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        1992

        Winterschlaf

        Warum wir uns in der grauen Jahreszeit lustlos, unausgeglichen und zu dick fühlen und was wir dagegen tun können. (gesundes leben)

        by Whybrow, Peter; Bahr, Robert

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        January 1961

        Die antiken Münzen von Epirus. Band 1

        Poleis, Stämme und epirotischer Bund bis 27 v. Chr. Katalog und Untersuchungen. Teil I: Text, Teil II: Tafeln

        by Franke, Peter Robert

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        Animal husbandry
        July 2010

        Comparative Animal Nutrition and Metabolism

        by Peter Robert Cheeke, Ellen S Dierenfeld

        Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.

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        Humanities & Social Sciences
        March 2009

        The making of the Irish poor law, 1815–43

        None

        by Peter Gray

        The making of the Irish poor law, 1815-43 examines the debates preceding and surrounding the 1838 act on the nature of Irish poverty and the responsibilities of society towards it. It traces the various campaigns for a poor law from the later eighteenth century. The nature and internal frictions of the great Irish poor inquiry of 1833-36 are analysed, along with the policy recommendations made by its chair, Archbishop Whately. It considers the aims and limitations of the government's measure and the public reaction to it in Ireland and Britain. Finally, it describes the implementation of the Poor Law between 1838 and 1843 under the controversial direction of George Nicholls. It will be of particular importance to those with a serious interest in the history of social welfare, of Irish social thought and politics, and of British governance in Ireland in the early nineteenth century. ;

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        Tourism industry
        January 2011

        Research Themes for Tourism

        by Crispin Dale, Glen Croy, Patsy Morgan, Helen Farrell, Gemma Gelder, Duncan Marson, Ade Oriade, Ghislaine Povey, Christine Roberts, Geoff Shirt, Carol Southall, Richard Tresidder, Peter Wiltshier. Edited by Peter Robinson, Sine Heitmann, Peter U C Dieke.

        Tourism studies at Masters level are often divided into subsets of tourism such as environmental tourism, rural tourism and sports tourism. This textbook provides an overview of types of tourism, and common themes studied in courses to allow undergraduate students to become familiar with a wide range of tourism topics at a foundation level, allowing them to make an informed decision about their future studies and career. It will also be a useful text for providing a broad brush introduction to the major topics that are covered in undergraduate courses. Popular subjects like urban tourism, festivals and events and heritage and cultural tourism are covered.

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        The Arts
        May 2004

        The memory of catastrophe

        by Peter Gray, Kendrick Oliver

        Investigates the dynamic relationship between experiences of profound social and cultural disruption, and human memory. Critical comparisons are made across a wide variety of catastrophic experiences and memories; not just of war, but also of massacre, genocide, rebellion, famine, partition, shipwreck and fire. The book is an accessible showcase for a wide range of methodological approaches to the study of memory, including literary studies, cultural studies, participant-observation and historical studies, and uses a variety of oral, visual and written sources. Offers a diverse chronological and geographical range of catastrophic cases, from seventeenth-century England to the recent conflicts in the former Yugoslavia, from Ireland to the Indian sub-continent, from Mexico to wartime Leningrad. Well-written and accessible - a fascinating read. ;

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        Tourism industry
        June 2015

        Research Themes for Tourism

        by Sine Heitmann, Peter U C Dieke, Crispin Dale, Glen Croy, Patsy Morgan, Helen Farrell, Gemma Gelder, Duncan Marson, Ade Oriade, Ghislaine Povey, Christine Roberts, Geoff Shirt, Carol Southall, Richard Tresidder, Peter Wiltshier. Edited by Peter Robinson, Sine Heitmann, Peter U C Dieke.

        Tourism studies at Masters level are often divided into subsets of tourism such as environmental tourism, rural tourism and sports tourism. Now available in paperback, this textbook provides an overview of types of tourism, and common themes studied in courses to allow undergraduate students to become familiar with a wide range of tourism topics at a foundation level, allowing them to make an informed decision about their future studies and career. It will also be a useful text for providing a broad brush introduction to the major topics that are covered in undergraduate courses. Popular subjects like urban tourism, festivals and events and heritage and cultural tourism are covered.

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        Business, Economics & Law
        April 2017

        Rural Tourism and Enterprise

        Management, Marketing and Sustainability

        by Ade Oriade, Peter Robinson

        Marketing and management processes across industries can be very similar, but contexts vary where political intervention, public interest and local sustainability are involved. The rural business setting is especially intricate due to the assortment of different business opportunities, ranging from traditional agriculture, to tourism enterprise and even high-tech business. This important new textbook on the subject: - Examines key issues affecting rural enterprise and tourism - Explores the breadth of rural enterprise management and marketing across both developed and developing economies - Discusses strategies for business growth within a rural setting, such as knowledge development, proper planning and innovation - Uses a mix of case studies and theoretical content specifically selected to appeal to both student and practitioner readers Including pedagogical features and full colour throughout, this new textbook provides an engaging and thought-provoking resource for students and practitioners of tourism, rural business and related industries. ; Marketing and management processes are especially intricate for the rural business setting due to the assortment of different business opportunities. This important new textbook examines key issues, discusses strategies for growth and uses a mix of case studies and theoretical content across developed and developing countries. ; Introduction: (Ade Oriade and Peter Robinson) Part 1: Management and marketing rural tourism and enterprise in developed economies 1: Rural enterprise business development: the developed world context (Peter Robinson & Alison Murray) 2: Selling to consumers (Sammy Li, Roya Rahimi & Nikolaos Stylos) 3: Sustainability, CSR and Ethics: Developed economies perspective (Caroline Wiscombe) 4: Community engagement and rural tourism enterprise (Peter Wiltshier) 5: Social enterprise and the rural landscape (Caroline Wiscombe, Liz Heyworth, Sandy Ryder, Lucy Maynard & Charles Dobson) Part 2: Management and marketing rural tourism and enterprise: developing world context 6: The rural business environment in developing economies (Solomon Olorunfemi Olubiyo & Ade Oriade) 7: Marketing and Communications and Rural Business in developing countries (Abiodun Elijah Obayelu & Nikolaos Stylos) 8: Consumers and Rural Tourism in developing Economies (Vivienne Saverimuttu and Maria Estela Varua) 9: Sustainability and Ethics in rural business and tourism in the Developing World (Weng Marc Lim and Sine Heitman) 10: Community engagement, rural institutions and rural tourism business in developing countries (Anahita Malek, Fabio Carbone & Asia Alder) Part 3: Strategies for rural business management and growth 11: Challenges and Strategies for rural business operations in developed and developing Economies (Ade Oriade and Peter Robinson) 12: Developing and Growing Knowledge within rural tourism enterprises (Tony Greenwood and Jo Tate) 13: Collaborate to Innovate: Challenges and Strategies for rural business to innovate (Ainurul Rosli, Jane Chang and Maria L. Granados) 14: Strategies for rural business growth (Crispin Dale, Neil Robinson and Mike Evans) 15: Opportunities for growth: The rural tourism policy and planning perspective (Caroline Wiscombe and Steve Gelder) Conclusion: (Ade Oriade and Peter Robinson)

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        April 2022

        Rabbit Production

        by Steven D Lukefahr, James I McNitt, Peter Robert Cheeke, Nephi M Patton

        Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.

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        Hospitality industry
        October 2013

        Research Themes for Events

        by Edited by Rebecca Finkel, David McGillivray, Gayle McPherson, Peter Robinson.

        *The first book to cover events management from a research angle *Includes a number of case studies to provide a well-rounded approach to the subject *Addresses key concepts, theories and discussions around subjects such as consumer behaviour, authenticity and new technology

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        Literature & Literary Studies
        November 2016

        The Burley manuscript

        by Peter Redford, J. B. Lethbridge

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        Tourism industry
        February 2016

        Operations Management in the Travel Industry

        by Edited by Peter Robinson, Paul Fallon, Harry Cameron, John C Crotts

        Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits. A valuable tool for both students and those working in the travel industry, this new edition includes new content, a revised structure and all-new international case studies.

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        Tourism industry
        February 2009

        Operations Management in the Travel Industry

        by Edited by Peter Robinson

        Operations Management in the Travel Industry provides a broad, in-depth coverage of the knowledge and skills necessary for effective and successful management, including finance, marketing, individual and corporate social responsibility, meeting customer expectations and managing, motivating and retaining employees. Using both theory and real world case studies, it describes the commercial realities of the sector in relation to decision making and business outcomes, with practical consideration given to balancing the needs of a commercial business to drive forward innovation and increase profitability for investors. This book is the prescribed text for the Foundation Degree in Travel Operations Management, and will also be useful to industry practitioners and students in a range of related courses at all levels.

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        Tourism industry
        September 2010

        Events Management

        by Edited by Peter Robinson, Debra Wale, Geoff Dickson.

        Event management studies are fast growing in popularity, covering a diverse range of activities such as music and film festivals, concerts, sporting events and conferences. This textbook gives a broad and practical coverage of the major themes in events. Outlining both the historical developments and current state of the industry, whilst also taking into account wider political and cultural issues, the book covers the different elements of planning, project management, health and safety, funding, operations, human resources, marketing and logistics that are vital for successful management. Critical issues such as impacts, sustainability and legacy of events are also discussed. Supported by international case studies and review questions, Events Management provides a current and up-to-date view of the industry in this field.

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