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      • Momo-chan and the Jama-Jama cat and the Christmas

        Momo-chan and the Jama-Jama cat and the Christmas

        by Niwa

        ◆Story◆ Shake the book, Rock it Scare it. Playful and enjoyable, participatory picture book.   Always Momo-chan first. It’s unfair meow. I will get in the way meow.   Today is Christmas Eve. At Momo-chan’s house, cats are gathering around to discuss something. “Momo-chan is always happy, and it’s unfair!” Cats frame a plot, but…

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      • Food Product and Process Innovation (In 2 Parts)
        Agriculture & farming
        October 2020

        Food Product and Process Innovation (In 2 Parts)

        by Hari Niwas Mishra

        This book, which discusses the recent & emerging engineering & technological innovations for novel & convenience food products manufacturing and shelf life extension, will play an important role in development & commercial manufacture of such products. This book can be used as a comprehensive resource & reference book by the food processing professionals including scientists, technologists, researchers & students working in food processing industry, research institutions & universities. The book will be beneficial to all those interested in finding out the latest innovations in food processing, packaging and storage research & developments which have emerged and can be launched in the near future in the global market setting a new trend in the food industry

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      • Functional Foods
        Agriculture & farming
        March 2016

        Functional Foods

        by Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa

        This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.

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      • Plant Health Management
        Botany & plant sciences
        June 2020

        Plant Health Management

        by Gireesh Chand

        The book carries documents contributed by faculty members from all across the country on emerging disease threat, design effective management strategies through various conventional and modern approaches. The chapters in the book provide a current and detailed account of biotic and abiotic constraints that affect the crops, with comprehensive coverage of occurrence, distribution, economic importance, symptoms of biotic and abiotic constraints, disease cycle, epidemiology and sustainable disease management strategies.

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      • Where Kindness Spoke
        Biography & True Stories

        Where Kindness Spoke

        Best practices of a lieutenant governor... through her Leadership Nuggets, Tweets, Blogs and Photos

        by Shivani Arora

        The first part of this book is an attempt at briefly describing her work as LG in the last three years, how I observed it both as an outsider and as part of her team and how I connected it with her tweets, blogs and leadership nuggets – all of them were the expressions of her thoughts. The second part of the book gives a deeper insight on how she brought about a new model of governance based on teamwork, transparency and field work, which not just governments but also corporates and other organizations can adopt to make a difference to their way of functioning.

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