AG BOOK PUBLISHING is a small, independent, strictly no-fee, Rome–based publishing house. We publish a wide range of fiction and non-fiction titles, with particular attention to performing arts, environment and nature, social and educational issues, and children's literature.
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Angelo Pontecorboli Editore - Florence – ItalyAcademic Contents, Professional Editing, Premium Design, Online Distribution and Marketing. Editore indipendente con sede a Firenze. Le riviste e gli articoli pubblicati riguardano principalmente l’Antropologia, l’Architettura, il Giardino e le Scienze Umane. Independent publisher based in Florence (Italy). The Journals and Articles it publishes are concentrated mainly in the areas of Anthropology, Architecture, Gardens, and Human Sciences.
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An illuminating study of one of the best-selling, most widely studied black authors today. Explains Morrison's relation to the American civil rights and Black Consciousness movements. Places Morrison in a political and historical context . ;
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Chinua Achebe has long been regarded as Africa's foremost writer. In this major new study, Jago Morrison offers a comprehensive reassessment of his work as an author, broadcaster, editor and political thinker. With new, historically contextualised readings of all of his major works, this is the first study to view Achebe's oeuvre in its entirety, from Things Fall Apart and the early novels, through the revolutionary Ahiara Declaration - previously attributed to Emeka Ojukwu - to the revealing final works The Education of a British Educated Child and There Was a Country. Contesting previous interpretations which align Achebe too easily with this or that nationalist programme, the book reveals Achebe as a much more troubled figure than critics have habitually assumed. Authoritative and wide-ranging, this book will be essential reading for scholars and students of Achebe's work in the twenty-first century. ;
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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This full scale study discusses Angela Carter's fiction in chronological order, and notes that although her themes are fairly consistent throughout her work, consistency of theme is not the same as repetition. The new angles and emphases that develop are partly from Carter's immersion in the changing intellectual debates of the times and, concurrently, arise from the reading she was doing at the different stages of her life, which stretched from the medieval through de Sade to Foucault. ;
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