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      • Institut Terjemahan Buku Malaysia

        ITBM is a government -linked limited company and its capital base is wholly owned by the Minister of Finance Incorporated (MKD). The administration of ITBM is supervised by the Ministry of Education Malaysia. Established to elevate the translation industry in Malaysia, handling matters related to translation, interpreting and knowledge transfer at all levels whether national or international. Also responsible for strengthening and increasing the publication of original works by local writers to boost the book industry in Malaysia.

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      • Terra Ignota Ediciones - Grupo Angkor SL

        Publishing house from Spain working since 2015. We publish all kind of books and lately we are trying to improve our non-fiction line. Here we would like to show a very small sample of our books, for the complete catalogue, please visit us here. Open to new proposals, business and dreams.

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        Business, Economics & Law
        July 2018

        Qualities of food

        by Mark Harvey, Stan Metcalfe, Andrew McMeekin, Mark Harvey, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

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        1995

        Kulturkampf

        Volk, Nation, der Westen und die Neue Rechte

        by Terkessidis, Mark

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        Humanities & Social Sciences
        April 1999

        French society in revolution 1789–1799

        by David Andress, Mark Greengrass

        French society in revolution aims to retrieve the social history of the French Revolution from unjustified neglect. This study examines both the structural and cultural elements behind the breakdown of the eighteenth-century monarchic state and its aris. . . . ;

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        September 2006

        Fliehkraft

        Gesellschaft in Bewegung - von Migranten und Touristen

        by Holert, Tom; Terkessidis, Mark

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        Humanities & Social Sciences
        July 2022

        Bodies complexioned

        by Mark Dawson

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        Literature & Literary Studies
        September 2018

        The sense of early modern writing

        by Mark Robson

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        Humanities & Social Sciences
        May 2024

        Off white

        Central and Eastern Europe and the global history of race

        by Catherine Baker, Bogdan C. Iacob, Anikó Imre, James Mark

        This volume foregrounds racial difference as a key to an alternative history of the Central and Eastern European region, which revolves around the role of whiteness as the unacknowledged foundation of semi-peripheral nation-states and national identities, and of the region's current status as a global stronghold of unapologetic white, Christian nationalisms. Contributions address the pivotal role of whiteness in international diplomacy, geographical exploration, media cultures, music, intellectual discourses, academic theories, everyday language and banal nationalism's many avenues of expressions. The book offers new paradigms for understanding the relationships among racial capitalism, populism, economic peripherality and race.

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        Humanities & Social Sciences
        November 2009

        The Northern veto

        by Mark Sandford

        This book provides the only available historical account and comprehensive assessment of the factors surrounding the 2004 referendum on an elected assembly in the North-East region of England. The referendum delivered a 'no' vote of considerable magnitude and called a halt to the programme of gradual reform being pushed through by the Labour government. This book examines the campaigns around and the lead-up to the referendum, and offers in-depth analysis of the result, plus explorations of future options available to policy-makers around the sub-national governance of England (a key aspect of the 'English Question'). Crucially, the book contains chapters from scholars who carried out cutting-edge research at the time of the referendum and are thus in a unique position to contribute authoritatively to the historical understanding of these events. This volume will be of great benefit to students and researchers in Regional Studies, Local Government Studies and Constitutional Studies. ;

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