Bentang Pustaka
We are a publisher of quality books for Indonesia. Very passionate about educating the nation.
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QuestFriendz
QuestFriendz is a children's educational book publisher, with storytelling and 21st century learning at the heart of every creation. We are passionate about helping children to learn to code and develop fundemental STEM (Science, Technology, Engineering, Mathematics) skills including 21st century learning skills (the 4Cs - critical thinking, collaboration, creativity and communication) in an inspiring, inclusive and engaging way.
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Technology, Engineering & AgricultureSeptember 2019Transgenic Insects
Techniques and Applications
by Mark Quentin Benedict
Insect transgenesis promises improvements in agriculture, pharmaceuticals and public health. Many important insects can now be routinely transformed with effectors that have useful applications. Agriculture presents the largest market for transgenic insects and has a foundational history of success with sterile insect technique for control of pests including Mediterranean fruit flies and screwworms. Biotechnology will contribute superior markers, suppressible sterility and sex-conversion. Public health is also seeing transgenic mosquitoes developed which suppress natural populations and are incapable of transmitting disease. Experts in the field will contribute their insights into the latest technology and its applications. Authors will also consider the larger risks, social and economic aspects of transgenic insects whose value must be proven in political, regulatory and public acceptance arenas.
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Humanities & Social SciencesDecember 2016The role of terrorism in twenty-first-century warfare
by Susanne Martin, Max Taylor, Mark Currie, John Hogan, Leonard Weinberg
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Genetic engineeringOctober 2014Transgenic Insects
Techniques and Applications
by Edited by Mark Quentin Benedict
Insect transgenesis promises improvements in agriculture, pharmaceuticals and public health. Many important insects can now be routinely transformed with effectors that have useful applications. Agriculture presents the largest market for transgenic insects and has a foundational history of success with sterile insect technique for control of pests including Mediterranean fruit flies and screwworms. Biotechnology will contribute superior markers, suppressible sterility and sex-conversion. Public health is also seeing transgenic mosquitoes developed which suppress natural populations and are incapable of transmitting disease. Experts in the field will contribute their insights into the latest technology and its applications. Authors will also consider the larger risks, social and economic aspects of transgenic insects whose value must be proven in political, regulatory and public acceptance arenas.
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Science & MathematicsMay 2022Transgenic Insects
Techniques and Applications
by Mark Quentin Benedict, Maxwell Scott
Technology for modifying the genotypes and phenotypes of insects and other arthropods has steadily progressed by development of more precise and powerful methods, most prominently transgenic modification. There is now almost unlimited ability to modify phenotypes to benefit human health and agriculture. Precise DNA modifications and gene drive particularly have the power to make wild-type populations less harmful in ways that could never be performed with previous transgenic approaches. This transition from primarily laboratory science to greater prominence for field applications has also necessitated a greater development of modelling, ethical considerations and regulatory oversight. The 2nd edition of Transgenic Insects contains chapters contributed by experts in the field that cover the technology and applications that are now possible. These include an increased emphasis on acceptance issues that will be necessary for application of many technologies.
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Business, Economics & LawOctober 2004Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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Humanities & Social SciencesMay 2016The cultural construction of the British world
by Andrew Thompson, Barry Crosbie, Mark Hampton, John Mackenzie
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Business, Economics & LawAugust 2010Markets, rules and institutions of exchange
None
by Stan Metcalfe, Mark Harvey, Mark Harvey
This book is about how to understand the huge variety of markets and market organisation in contemporary economies through a dialogue between a group of UK and French scholars. It presents a critique and development of institutional views of markets, and 'puts markets in their place' in a wider political and social context. In the wake of the 2008 financial crisis in markets, the book makes a topical and significant contribution on the importance of the rules and regulations that constitute markets, and their broader political and legal frameworks. Moreover, the disruption of markets brings to the fore their interconnection with the broader economy, with production, distribution and consumption in a way often ignored at the height of market bubbles. Both theoretical and empirical, a wide range of markets are considered, capital markets for new technology and venture capital, for food, domestic services and scientific knowledge. The authors address how markets emerge and disappear, or indeed why they fail to appear, as well has how they become stable and institutionalised. ;
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Humanities & Social SciencesSeptember 2012Rescaling the state
Devolution and the geographies of economic governance
by Mark Goodwin, Martin Jones, Rhys Jones
Rescaling the state provides a theoretically-informed and empirically-rich account of the process of devolution undertaken in the UK since 1997, focusing in particular on the devolution of economic governance. Using case studies from England, Scotland, Northern Ireland and Wales, the book examines the purported reasons for, and the unintended consequences of, devolution. As well as comparing policy and practice across the four devolved territories, the book also explores the pitfalls and instances of good practice associated with devolution in the UK. Rescaling the state is an important text for all social scientists - particularly political scientists, sociologists, anthropologists and human geographers - interested in the devolution of power in the UK and, indeed, all instances of contemporary state restructuring. It is also a significant book for all policy-makers interested in understanding the increasing complexity of the policy landscapes of economic governance in the UK. ;
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Humanities & Social SciencesMay 2016Hong Kong and British culture, 1945–97
by Mark Hampton, Andrew Thompson, John Mackenzie
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Humanities & Social SciencesJuly 2017Rescaling the state
by Mark Goodwin, Martin Jones, Rhys Jones
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Humanities & Social SciencesApril 2018The cultural construction of the British world
by Andrew Thompson, Barry Crosbie, Mark Hampton, John M. MacKenzie
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Business, Economics & LawJuly 2018Innovation by demand
by Andrew McMeekin, Stan Metcalfe, Mark Tomlinson, Mark Harvey, Ken Green, Vivien Walsh
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Humanities & Social SciencesMay 2016
The cultural construction of the British world
by Andrew Thompson, Barry Crosbie, Mark Hampton, John Mackenzie, Rebecca Mortimer
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September 2001Der Fischer Atlas Medien
Fakten Trends Zusammenhänge
by Donald, Stephanie; Balvanes, Mark; Donald, James
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Humanities & Social SciencesMay 2016
Hong Kong and British culture, 1945–97
by Mark Hampton, Andrew Thompson, John Mackenzie, Rebecca Mortimer
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Business, Economics & LawJuly 2018Qualities of food
by Mark Harvey, Stan Metcalfe, Andrew McMeekin, Mark Harvey, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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