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      • April 2010

        PRODUCTION MANAGEMENT HANDBOOK

        by Kazuo Nishizawa

        In the severe business environment manufacturing companies need to increase their competitiveness in order to maintain profitability. The key is to enhance production management. Production management is the comprehensive management activity that consists of planning, organizing and controlling manufacturing activities based on business and sales strategies. The author has given advice to large-scale factories all over Japan for more than 20 years. In this book he will guide the transformation process, with useful practical tools, to become continuously profitable company by introducing production plan and process control tailored to each factory floor.

      • Biography & True Stories
        May 2017

        A Girls' Guide to the Islands

        by Suzanne Kamata

        The American writer Suzanne Kamata had lived in Japan for more than half of her life, yet she had never explored the small nearby islands of the Inland Sea. The islands, first made famous by Donald Richie’s The Inland Sea 50 years ago, are noted for displaying artwork created by prominent, and sometimes curious, international artists and sculptors: Naoshima’s wealth of museums, including one devoted to 007, Yayoi Kusama’s polka dot pumpkins, Kazuo Katase’s blue teacup, and a monster rising out of a well on the hour in Sakate, called “Anger at the Bottom of the Sea”—to name a few. Spurred by her teen-aged daughter Lilia’s burgeoning interest in art and adventure, Kamata sets out to show her the islands’ treasures. Mother and daughter must confront several barriers on their adventure. Lilia is deaf and uses a wheelchair. It is not always easy to get onto — or off of — the islands, not to mention the challenges of language, culture, and a generation gap. A Girls’ Guide to the Islands takes the reader on a rare visit by a unique mother and daughter team.

      • The Arts
        October 2020

        The Hunter

        The extraordinary journey of a beloved dancer, choreographer and artistic director who has won accolades the world over.

        by Hannele Jyrkkä

        Tero Saarinen, Finland’s best-known dancer-choreographer on the international scene, didn’t start dancing until he was 16. Over the next years, he forged a spectacular path for himself at the Finnish National Ballet, studied with the Butoh legend Kazuo Ohno in Japan, and became a captivating soloist for the France-based choreographer Carolyn Carlson in Paris.   The globally renowned Tero Saarinen Company has performed in over 40 countries, at prestigious venues like the Brooklyn Academy of Music, Royal Festival Hall, Joyce Theater and Walt Disney Concert Hall. The Los Angeles Philharmonic, Ensemble Intercontemporain and the Nederlands Dans Theater are among the many partners to have collaborated with them. All of these productions have been praised for their distinctive movement and choreographic vision, striking visual design and devoted attention to music.   Dance journalist Hannele Jyrkkä spent a year following Saarinen in rehearsal halls and at home, as he brought his new choreography Third Practice to life. The Hunter: Tero Saarinen –The Icon of Contemporary Dance is the result of this effort: the first book that tells the story of a sports enthusiast who grew up in exceptional circumstances and catapulted to international fame and iconic status in the world of contemporary dance.

      • The Arts
        April 2021

        The House as a Garden

        by Xavier Monteys

        A cross between an academic article and ingenious reflection in a journalistic style, in this book the concept of the house is extended to the garden, not only in a literal sense, but also metaphorical: houses with gardens, gardens inside houses, the house understood as a garden. The journey includes well known historical examples as well as rarities from architects such as Le Corbusier, Lina Bo Bardi and Bernard Rudofsky to popular or anonymous architecture to expand upon the idea of the house and garden.

      • Fiction
        April 2021

        Composite Creatures

        by Caroline Hardaker

        Reminiscent of Margaret Atwood, Han Kang's Vegetarian, Megan Hunter’s The End We’re Starting From and Ishiguro’s Never Let Me Go, with a pinch of Black Mirror. Birds are gone. It only became noticeable when none were left. Norah’s mother collected their feathers on the ground and preciously passed them onto her daughter. She was an artist and dreamed of better things. But Norah isn’t her mother. In fact, she wasn’t even there when she passed away. She’s pragmatic and does ok in her 9-5 insurance job. Norah is in her thirties now and her date with Art (short for Arthur) has been cautiously engineered. They both meet in a restaurant, bringing their portfolio. Afterwards, each in the silence of their own little flat, they delight in reviewing the files: they’re a match. And when they spend their first night together, folding their clothes neatly on the side and only touching the tips of their fingers under the duvet tucked around their necks, they know they’re in for something special. And it doesn’t disappoint. The couple are soon selected for the most exciting upgrade: they’re given a creature. It comes with a strict set of rules, mostly to keep it in a safe secluded environment – the loft has been prepared for this – and not to get attached. But Norah soon pushes the boundaries: letting the cute ball of fur run wild in the house and sleep in their bed. While Art keeps his distance, Norah gets closer to it (or her!) by the day and even gives her a name. As ‘Nut’ grows, and starts to develop features uncannily similar to Norah’s and Art’s, the reason behind Nut’s existence becomes impossible to ignore anymore and the couple must face a devastating reality which tests their bonds to family, memory, and each other forever. A dark and haunting take on both literary and science fiction.

      • December 2021

        The Making of Chinese-Sinophone Literatures as World Literature

        by Edited by Kuei-fen Chiu and Yingjin Zhang

        In The Making of Chinese-Sinophone Literatures as World Literature, Kuei-fen Chiu and Yingjin Zhang aim to bridge the distance between the scholarship of world literature and that of Chinese and Sinophone literary studies. This edited volume advances research on world literature by bringing in new developments in Chinese/Sinophone literatures and adds a much-needed new global perspective on Chinese literary studies beyond the traditional national literature paradigm and its recent critique by Sinophone studies. In addition to a critical mapping of the domains of world literature, Sinophone literature, and world literature in Chinese to delineate the nuanced differences of these three disciplines, the book addresses the issues of translation, genre, and the impact of media and technology on our understanding of “literature” and “literary prestige.” It also provides critical studies of the complicated ways in which Chinese and Sinophone literatures are translated, received, and reinvested across various genres and media, and thus circulate as world literature. The issues taken up by the contributors to this volume promise fruitful polemical interventions in the studies of world literature from the vantage point of Chinese and Sinophone literatures.

      • Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

      • Agriculture & farming
        June 2009

        Abiotic Stress Tolerance in Crop Plants

        Breeding and Biotechnology

        by Bidhan Roy & Asit Kumar Basu

        Abiotic stresses have become an integral part of crop production. One or other persist either in soil, water or in atmosphere. The information in the areas of injury and tolerant mechanisms, variability for tolerance, breeding and biotechnology for improvement of crop plants against abiotic stresses are lying unorganized in different articles of journals and edited books. This information is presented in this book in organized way with up-to-date citations, which will provide comprehensive literatures of recent advances. More emphasis has been given to elaborate the injury and tolerance mechanisms, and development of improved genotypes against stress environments. This book also deals with the plants symptoms of particular abiotic stress, reclamation of soil and crop/cropping pattern to over come the effect of adverse condition(s). Each has been laid out with systematic approaches to develop abiotic stress tolerant genotypes using biotechnological tools. Use of molecular markers in stress tolerance and development of transgenic also have been detailed. Air pollution and climate change are the hot topic of the days. Thus, the effect of air pollution and climate change on crop plants have been detailed in the final three chapters of this book. Under abiotic stress, plant produces a large quantity of free radicals (oxidants), which have been elaborated in a separate ‘Oxidative Stress. This book has been divided into seven major parts- physical stress (salt), water stresses (drought and waterlogging), temperature stresses (heat and cold), metal toxicities (aluminium, iron, cadmium, lead, nickel, chromium, copper, zinc etc) and non-metal toxicities (boron and arsenic), oxidative stress, and finally atmospheric stresses (air pollution, radiation and climate change). This book will be of greater use for the students and researchers, particularly Plant Breeders and Biotechnologists as well as the Botanists, to understand the injury and tolerance mechanisms, and subsequently improvement of crop genotypes for abiotic stresses.

      • Agronomy & crop production
        August 2019

        Crop Improvement,Nursery and Rootstock Management

        by Sachin Tyagi

        Horticulture plays an important part in todays agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.

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