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      • Food & Drink

        SWEET ITALY

        My traditional desserts

        by Iginio Massari

        The world famous Italian Pastry Chef. Winner of the Gold Metal in the Coupe du Monde de la Pâtisserie Forty-seven Italian cities, ranging from the North to the South. Forty-seven traditional desserts, selected by Iginio Massari with Debora Massari,in a journey to the discovery of Italian dessert masterpieces. Each recipe is introduced by a detailed text retracing the history, the legends and quirks of the gastronomic culture of each city touched in the book. Discover the flavors, aromas and traditions of ancient towns and cities of art, taking a fascinating journey through the charms of Italy with a master chef as guide.

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