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      • XO Editions - OH ! Editions

        Publication of works geared toward a mass-market audience An intentionally small number of titles (15 to 20 titles per year) so as to give a maximum of attention and means to each work and thus optimise their sales potential, both in France and abroad. An ambitious strategy aiming to discover new talent and put French authors back at the top of bestseller lists around the world. In 20 years: 421 titles published, 302 made it on the best-seller lists, 250 have been widely sold abroad.

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        K u n s t / A n g s t

        by DAVID BAYLES & TED ORLAND

        K u n s t / A n g s t     EIN ÜBERLEBENSHANDBUCH FÜR DEN KÜNSTLER Von DAVID BAYLES & TED ORLAND   Worum geht es bei Kunst? Wohin bewegt sie sich? Welche Widerstände gibt es?   DAS SIND DIE FRAGEN, AUF DIE ES ANKOMMT, wiederkehrende Fragen, die sich in jedem Stadium der künstlerischen Entwicklung stellen. Sie sind der Ursprung für dieses Kompendium scharfsinniger Beobachtungen.   Kunst & Angst erforscht, wie Kunst geschaffen wird, die Gründe, warum Kunstwerke oft nicht entstehen und die Art der Schwierigkeiten, die so viele Künstler dazu bringt, auf der Wegstrecke aufzugeben. Dieses Buch handelt davon, was du fühlst, wenn du in deinem Atelier oder im Lehrsaal sitzt, du an der Töpferscheibe oder am Keyboard, vor der Staffelei oder hinter deiner Kamera stehst und du versuchst, das Werk, das dir bestimmt ist, zu schaffen. Es geht darum, dass du deine Zukunft in die Hand nimmst, den Freien Willen über Vorherbestimmung, die Wahl vor den Zufall stellst. Es geht darum, dein eigenes Werk zu finden.

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        K u n s t UND A n g s t

        by DAVID BAYLES & TED ORLAND

        Worum geht es bei Kunst? Wohin bewegt sie sich? Welche Widerstände gibt es?   DAS SIND DIE FRAGEN, AUF DIE ES ANKOMMT, wiederkehrende Fragen, die sich in jedem Stadium der künstlerischen Entwicklung stellen. Sie sind der Ursprung für dieses Kompendium scharfsinniger Beobachtungen.   Kunst & Angst  erforscht, wie Kunst geschaffen wird, die Gründe, warum Kunstwerke oft nicht entstehen und die Art der Schwierigkeiten, die so viele Künstler dazu bringt, auf der Wegstrecke aufzugeben. Dieses Buch handelt davon, was du fühlst, wenn du in deinem Atelier oder im Lehrsaal sitzt, du an der Töpferscheibe oder am Keyboard, vor der Staffelei oder hinter deiner Kamera stehst und du versuchst, das Werk, das dir bestimmt ist, zu schaffen. Es geht darum, dass du deine Zukunft in die Hand nimmst, den Freien Willen über Vorherbestimmung, die Wahl vor den Zufall stellst. Es geht darum, dein eigenes Werk zu finden. A German-language eBook edition was published in late 2014 by Lindenfels Von Pressel Verlag, Frankfurt am Main.   134 pages, 14.5 cm x 21 cm

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        May 1991

        Intentionalität

        Eine Abhandlung zur Philosophie des Geistes

        by Harvey P. Gavagai, John R. Searle

        Nach seinen sprachphilosophischen Arbeiten ('Sprechakte', stw 458; 'Ausdruck und Bedeutung', stw 349) hat John R. Searle mit 'Intentionalität' eine Untersuchung zu einem Kernstück der Philosophie des Geistes vorgelegt, die in einem engen thematischen Zusammenhang mit den früheren Arbeiten steht. Intentionalität ist nach Searles Auffassung die Basis sprachlicher Bedeutung. In seiner Theorie der Intentionalität geht es um die begrifflichen Eigenschaften intentionaler Zustände (auf die Frage nach ihrem ontologischen Status geht er ausführlicher ein in 'Geist, Hirn und Wissenschaft', stw 591). Zwei Aspekte stehen dabei im Vordergrund der Untersuchung: die Logik der Repräsentation und der Kausalität intentionaler Zustände. Doch Searle entwickelt in dieser Arbeit nicht nur eine Theorie der Intentionalität und des Zusammenhangs zwischen sprachlichem und geistigem Inhalt. In einem vornehmlich kritischen Teil setzt er sich ausführlich mit konkurrierenden Auffassungen aus dem Bereich der analytischen Philosophie auseinander, insbesondere mit derzeit sehr einflußreichen 'nicht-deskriptivistischen' Theorien des Bezugs, wie sie von S. Kripke, H. Putnam, K. Donnellan, T. Burge und D. Kaplan vertreten und angeregt wurden.

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        Technology, Engineering & Agriculture
        April 2017

        Fish Viruses and Bacteria

        Pathobiology and Protection

        by Patrick T K Woo, Rocco C Cipriano

        Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies

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        Animal husbandry
        May 2004

        Encyclopedia of Farm Animal Nutrition

        by N J Benevenga, Santosh P Lall, Kelvin J McCracken, Hussain M Omed, Roger F E Axford. Edited by Malcolm F Fuller.

        The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology.The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.Sample Entries: Acylglycerol, A form of lipid made up of one glycerol molecule combined with three individual (not necessarily identical) fatty acid molecules attached to the glycerol by ester bonds. Acylglycerols form part of the neutral lipid fraction.Free fatty acids (FFAs), Also called non-esterified fatty acids (NEFAs), fatty acids that are not esterified to glycerol or another alcohol such as choline or cholesterol. In blood plasma or serum, FFAs are really not free but bound to plasma albumin.Locust bean, Properly the fruit of the African locust bean tree (Parkia filicoidea) but the name is frequently applied to the fruit of the carob tree (Ceratonia siliqua). The latter originated in the eastern Mediterranean region and is also found in the subtropics. The fruits are thick, fleshy (more so in the carob) pods each containing about a dozen seeds. The seeds are tough and must be crushed before feeding. The resulting meal has a high sugar and energy content and is very palatable but is low in protein (42-54 g kg-1).Oyster Shell, Oyster shells are almost pure calcium carbonate (95-99%) and are good sources of calcium for all classes of animals. Clam shells, conch shells, coral and coral sand can all be used for feeding. Shells that have been ground to coarse grit tend to be more palatable to laying hens and help grain digestion in the gizzard, as well as producing strong eggshells. For laying hens the shells should be ground to 0.5-2.0 mm and mixed 2:1 with finely ground limestone.Pacu, A commercially important freshwater fish native to the rivers of Brazil. This large migratory fish reaches 60 cm in length and is a scavenger that eats vegetation, mostly of fruit that falls into the water as well as an occasional small fish or insect. Pacu is one of the first native fish species to be successfully cultured in Brazil. A market size of 1-2 kg can be attained in 18-20 month at water temperatures of 22-280 C.

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        Forestry & silviculture: practice & techniques
        July 2012

        Insect Pests in Tropical Forestry

        by F Ross Wylie, Martin R Speight

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        September 1975

        The Best of H. C. Artmann

        by H. C. Artmann, Klaus Reichert

        Von allen deutschen Autoren, die nach 1945 zu schreiben begannen, ist Artmann ohne jeden Zweifel der vielseitigste, originellste und erfinderischste. So wie Artmann in fast allen Gattungen gearbeitet hat, auch den angeblich antiquierten, und ohne sich um die Tagesparolen der mal reine Dichtung betreibenden, mal engagierten, mal die Literatur totsagenden Kollegen zu kümmern, so hat er seine Quellen, seine Herkunft überall: in der Artusepik, in barocker Schäferpoesie, in den Wörterbüchern und Grammatiken von gut zwei Dutzend Sprachen, in Irland und im England des Sherlock Holmes, bei Villon und dem Wiener Vorstadtdialekt, Lorca, Gomez de la Serna, den Surrealisten und Dadaisten, in den Detektivheftchen der 20er Jahre und den Comic strips von damals bis heute. Unsere Auswahl versucht, nicht nur einen repräsentativen Querschnitt durch das Werk Artmanns zu geben, sondern gleichzeitig Verstreutes, an entlegensten Orten Publiziertes zu sammeln.

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        April 1996

        The Best of H. P. Lovecraft

        by H. P. Lovecraft, Rudolf Hermstein, H. C. Artmann

        Mit seinem Cthulu-Mythos wollte H. P. Lovecraft eine Atmosphäre kosmischen Grauens schaffen, die Archaisches mit den modernen Erkenntnissen der Wissenschaft verbindet und unserer Zeit angemessen ist. Die Angst hielt er für das älteste und stärkste Gefühl, mit dem er in seinen Erzählungen gerne spielte. Die besten Erzählungen von H. P. Lovecraft sind in diesem Rand zusammengefaßt.

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        January 1980

        C. G. Jungs Medium

        Die Geschichte der Helly Preiswerk

        by Zumstein-Preiswerk, Stefanie

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        Agricultural science
        April 2002

        Nitrogen Fixation

        Global Perspectives

        by Edited by Turlough M Finan, Mark R O'Brian, David B Layzell, J K Vessey, William Newton

        Whilst the actual reduction of nitrogen gas (dinitrogen) to ammonia would appear to be a well defined process, many research questions concerning nitrogen fixation remain and continue to be addressed by diverse groups of scientists. This book presents the proceedings of the 13th International Congress on Nitrogen Fixation, held in Hamilton, Ontario, Canada, in July 2001. With very broad participation and a wide range of topics, it covers the most recent findings. In fifteen sections the main topics discussed include; bacterial genomics, plant genomics, development biology, signals in the soil, nodule metabolism and applied aspects of nitrogen fixation.

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        Business, Economics & Law
        May 2017

        Mass Tourism in a Small World

        by David Harrison, Richard Sharpley, Hazel Andrews, Julio Aramberri, Gregory Ashworth, Raoul Bianchi, Sue Bleasdale, Kelly Bricker, Jim Butcher, Erik Cohen, David T. Duvall, Martin Farr, John Heeley, Andrew Holden, Stanislav Ivanov, Heather Jeffrey, Gabriele Manella, Chris Ryan, Asterio Savelli, Hongdi Shen, John E Tunbridge, David Weaver, Paul F Wilkinson

        This new book reviews all aspects of the phenomenon of mass tourism. It covers theoretical perspectives (including political economy, ethics, sustainability and environmentalism), the historical context, and the current challenges to domestic, intra-regional and international mass tourism. As tourism and tourist numbers continue to grow around the world, it becomes increasingly important that this subject is studied in depth and best practice applied in real-life situations. This book: - Is the first to address a range of theoretical issues relating to mass tourism; - Uses a wide selection of case studies to translate theory into practice, covering the historical rise and fall of UK seaside resorts, the increase in Chinese tourism, conflict between different mass tourism groups, destination transformation from mass to niche tourism, and specific problems facing cruise ships; - Is written by a range of international, established authors to give a global perspective on the subject. Finishing with a speculative chapter identifying potential future trends and challenges, this book forms an essential resource for all researchers and students within tourism studies. ; Section 1: Introduction1: Introduction: Mass Tourism in a Small WorldSection 2: Theoretical Approaches to Mass Tourism2: Mass Tourism Does Not Need Defending3: The Morality of Mass Tourism4: The Political Economy of Mass Tourism and its Contradictions5: A Theoretical Approach to Mass Tourism in Italy6: Sustainability and Mass Tourism: A Contradiction in Terms?7: Mass Tourism and the Environment: Issues and DilemmasSection 3: Historical Studies of Tourism Development8: The Dynamics of Tourism Development in Britain: The Profit Motive and that ‘Curious’ Alliance of Private Capital and the Local State9: From Holiday Camps to the All-inclusive: the ‘Butlinization’ of Tourism10: Decline Beside the Seaside: British Seaside Resorts and Declinism11: Mass Tourism and the US National Park Service System12: Transport and Tourism: The Perpetual LinkSection 4: Case Studies in Modern Mass Tourism13: Mass Tourism and China14: Mass Tourism in Thailand: The Chinese and Russians15: Mass Tourism in Bulgaria: The Force Awakens16: Mass Tourism in Mallorca: Examples from Calivià17: Tunisia: Mass Tourism in Crisis?18: From Blue to Grey? Malta’s Quest from Mass Beach to Niche Heritage Tourism19: Cruise Ship Tourism in the Caribbean: The Mess of Mass TourismSection 5: The Future20: Conclusion: Mass Tourism in the Future

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        Science & Mathematics
        March 2006

        International Trade and Policies for Genetically Modified Products

        by Robert E Evenson, Robert E Evenson, Vittorio Santaniello, Vittorio Santaniello

        There are a number of controversial issues that surround agricultural biotechnology and genetically modified products. International trade and policies are at the forefront of these controversies. This book addresses these issues and has been developed from a meeting of the International Consortium on Agricultural Biotechnology Research, held in Revello, Italy, in July 2004. It covers five themes: analytical studies; empirical trade studies; spillover dimensions; intellectual property rights; and applied general equilibrium trade models. ; International Trade and Policies for Genetically Modified Products has been developed from the International Consortium on Agricultural Biotechnology Research. It covers five themes: analytical studies; empirical trade studies; spillover dimensions; intellectual property rights; and applied general equilibrium trade models. ; 1: Editors' Overview, R E Evenson and V SantanielloPart 1: Analytical Studies2: Biotechnology Risks and Project Interdependence, O K Knudsen, The World Bank, USA and P L Scandizzo, Facoltà de Economia Università, Italy3: Restricted Monopoly R & D Pricing: Uncertainty, Irreversibility and Non-Market Effect, R D Weaver, Pennsylvania State University, USA and J Wesseler, Wageningen University, The Netherlands4: Biotechnology and the Emergence of Club Behavior in Agricultural Trade, M Tothova and J F Oehmke, Michigan State University, USA5: The Labelling of Genetically Modified Products in a Global Trading Environment, S Scandizzo, Corporacion Andina de Fomento, VenezuelaPart 2: Empirical Trade Studies6: Tree Biotechnology: Regulation and International Trade, R A Sedjo, Resources for the Future, USA7: Commercialized Products of Biotechnology and Trade Pattern Effects, S Smyth, W A Kerr and K A Davey, University of Saskatchewan, CanadaPart 3: Spillover Dimensions8: The Coexistence of GM and non-GM Arable Crops in the EU: Economic and Market Considerations, G Brookes, Canterbury, UK9: Research Spillovers in Biotech Industry: The Case of Canola, R S Gray, University of Saskatchewan, Canada, S Malla, University of Lethbridge, Canada and K Tran, University of Saskatchewan, Canada10: Mergers, Acquisitions and Flows of Agbiotech Intellectual Property, D Schimmelpfennig and J King, USDA, Washington, USA11: The Impact of Regulation on the Development of New Products in the Food Industry, K Menrad, University of Applied Sciences of Weihenstephan and K Blind, Fraunhofer Institute for Systems and Innovation Research (ISI), GermanyPart 4: Intellectual Property Rights12: Patents Versus Plant Varietal Protection, D Eaton and F van Tongeren, Wageningen University and Research Centre, The Netherlands13: Governing Innovative Science: Challenges Facing the Commercialization of Plant-Made Pharmaceuticals, S Smyth, G G Khachatourians and P W B Phillips, University of Saskatchewan, Canada14: Are GURTs Needed to Remedy Intellectual Property Failures and Environmental Problems with GM Crops? G Budd, Grains Research and Development Corporation, AustraliaPart 5: Applied General Equilibrium Trade Models15: Economic Effects of Producing or Banning G.M. Crops, J Flatau and P M Schmitz, University of Giessen, Germany16: Opposition to Genetically Modified Wheat and Global Food Security, F Haggui, University of Saskatchewan, Canada, P W B Phillips and R S Gray17: International Impacts of Bt Cotton Adoption, G B Frisvold, R Tronstad, University of Arizona, Tucson, USA and J M Reeves, Cotton Incorporated, USA

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        Biotechnology
        January 2000

        Biotechnology in the Developing World and Countries in Economic Transition

        by Edited by George T Tzotzos, K G Skryabin

        Of special interest to those countries that are relatively new to the biotechnology field, this unique data source describes emerging biotechnology trends in developing countries and in Central and Eastern Europe. It includes information on government policy and legislation, biotechnology programmes, research centres, universities, private companies, and national societies and organisations in each country.

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