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      • Jill Marshall Books

        Jill Marshall is the author of the popular middle-grade series about Sensational Spylet, Jane Blonde, and many other titles and series for tweens, teens, YA and adult.   Jill’s books have been published by Macmillan Children’s Books, Penguin and Hachette, in 22 countries, 11 languages and paperback, ebook and audio formats. Jane Blonde has been optioned for film and TV, with significant film interest in other Jill Marshall titles. Jill has also been an editor and manuscript assessor for trade publishers and societies, a creative writing teacher for over 1000 clients, and works in corporate communications.   During lockdown in 2020, and with all rights for all titles successfully re-acquired, Marshall fulfilled two long-term ambitions. The first – to create an independent publishing house of her own titles, rebranded and re-imagined for a digital world. The second – to pull together Jane Blonde and three other ‘superhero’ characters, all with their own origin series, into an ensemble series, S*W*A*G*G (swaggbooks.com). The third ambition was one that she couldn’t have foreseen: the wish to provide quality fiction for tween readers and upwards, in readily accessible digital formats and for free, in a world ravaged by a global pandemic.   In May 2020, Jill Marshall Books was born, and all three ambitions met. JMB has gathered momentum and fandom during those months, and it’s now time to partner with like-minded book people – innovative, passionate, caring – to extend the reach of JMB titles across formats, locations and media. Welcome to Jill Marshall Books. We look forward to connecting at Frankfurt 2020.

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      • The Lennon-Ritchie Agency

        The Lennon-Ritchie agency is a literary agency based in Cape Town. We represent a select group of international writers of literary and commercial fiction and non-fiction, and of television and film scripts. Our award-winning books include 2019 Sunday Times Fiction Prize winning THE THEORY OF FLIGHT by Gloria Siphiwe Ndlovu (Penguin Random House SA; Catalyst Press US), winner of the 2019 Sharjah best international book award THE SON OF THE HOUSE by Cheluchi Onuobia (Penguin Random House SA; Dundurn House Press US; E/O Italy; Europa Editions UK), and winner of the 2020 Humanities and Social Sciences best novel award, LACUNA by Fiona Snyckers (Picador Africa; Europa Editions US, UK). We also sell International and film rights for publishing houses including Penguin Random House South Africa, Pan Macmillan South Africa, Quivertree Publications South Africa, and Duck Creek Press, New Zealand.

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      • Trusted Partner
        Plant Pathologists' Pocketbook
        Pest control
        November 2001

        Plant Pathologists' Pocketbook

        by Edited by Jim M Waller, Jillian M Lenné, Sarah Waller

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      • Trusted Partner
        Pathology of Food and Pasture Legumes
        Botany & plant sciences
        December 1997

        Pathology of Food and Pasture Legumes

        by Edited by David J Allen, Jillian M Lenné

        The plant family Leguminosae is second in economic importance only to Gramineae, which includes the world's cereals and pasture grasses. Indeed, about one quarter of the total output of crop protein in the world as a whole is derived from legumes, which are of great importance both in human diets and in the feeding of livestock. Production is nevertheless limited by major diseases, and therefore there is a great need for a reference book on the pathology of food and pasture legumes. This book fills that need and provides substantial critical reviews of each crop type. It is written by leading research workers from the USA, UK, India, Nigeria, Malawi, New Zealand, Syria and Uganda. The content is thus applicable to both the developed and the developing world, and to temperate and tropical zones. Well illustrated with both monochrome and colour plates, and thoroughly referenced to the research literature, it represents an indispensable volume for plant pathologists and legume agronomists.

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      • Trusted Partner
        Methods in Ecological and Agricultural Entomology
        Insecticide & herbicide technology
        March 1997

        Methods in Ecological and Agricultural Entomology

        by Edited by David R Dent, M P WaltonEdited by M P Walton

        Entomology as a branch of biological science has undergone rapid expansion and development in recent decades. There have been major advances in the technologies associated with pest management and the ecological studies that underpin much of this work. Greater emphasis is now placed on topics such as modelling and biochemical techniques, with new approaches to the study of insect behaviour and insecticide efficacy making inroads into traditional approaches. This book aims to integrate the new approaches and technologies with traditional and well-proven methods. It provides a critical analysis and evaluation of methods available, through reference to general principles, but emphasis is also placed on providing detailed descriptions of methods and their application. Written by leading authorities from the UK, USA and Australia, the book is aimed at advanced undergraduate and postgraduate students in entomology and pest management.

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      • Trusted Partner
        Phosphorus Loss from Soil to Water
        The environment
        May 1997

        Phosphorus Loss from Soil to Water

        by Edited by H Tunney, P C Brookes, A E Johnston

        Phosphorus is an essential element for plant growth and its input has long been recognised as necessary to maintain profitable crop production. However, phosphorus inputs can also increase the biological activity of surface waters and this can lead to the destruction of such aquatic ecosystems. Advanced eutrophication of surface water leads to problems with its use for fisheries, recreation, industry and drinking, due to the increased growth of undesirable algae and aquatic weeds, and oxygen shortages caused by their death and decomposition. It is therefore important to have a good understanding of the causes and mode of phosphorus loss from soil to water, to enable the problems to be controlled and managed. This book has been developed from an international workshop held in Ireland in late 1995. It is the first comprehensive consideration of the topic, and many leading researchers in the area have contributed to it. It is essential reading for all soil scientists and freshwater biologists, as well as for environmentalists, ecologists and agriculturalists concerned with sustainable land management and pollution. The book is also recommended to fisheries managers, fertilizer manufacturers and biologists working for water utilities.

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      • Trusted Partner
        Intellectual Property Rights in Agricultural Biotechnology, 2nd Edition
        Biotechnology
        December 2003

        Intellectual Property Rights in Agricultural Biotechnology, 2nd Edition

        by Edited by Frederic H Erbisch, Karim M Maredia

        During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in agricultural biotechnology research programmes. This has contributed to a rapid growth in interest in intellectual property rights as applied to this subject.The first edition of this book was published in 1998. Now fully revised and updated it presents definitive information on intellectual property law in a simplified form (with a minimum of legal jargon). New chapters have been added which cover plant variety protection and farmers rights, and additional case studies.

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      • Trusted Partner
        Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections
        Aquaculture & fish-farming: practice & techniques
        June 2006

        Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections

        by Edited by Patrick T K Woo

        Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.

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      • Trusted Partner
        The Best of H. P. Lovecraft
        April 1996

        The Best of H. P. Lovecraft

        by H. P. Lovecraft, Rudolf Hermstein, H. C. Artmann

        Mit seinem Cthulu-Mythos wollte H. P. Lovecraft eine Atmosphäre kosmischen Grauens schaffen, die Archaisches mit den modernen Erkenntnissen der Wissenschaft verbindet und unserer Zeit angemessen ist. Die Angst hielt er für das älteste und stärkste Gefühl, mit dem er in seinen Erzählungen gerne spielte. Die besten Erzählungen von H. P. Lovecraft sind in diesem Rand zusammengefaßt.

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      • Trusted Partner
        Oestrid Flies
        Insects (entomology)
        April 2006

        Oestrid Flies

        Biology, Host-Parasite Relationships, Impact and Management

        by Edited by D D Colwell, M J Hall, P J Scholl

        This book provides an in-depth review and analysis of the biology of adults and larvae of the Family Oestridae (commonly known as botflies, or warble flies). Oestrid flies cause myiasis (invasion of living tissue by the larvae), and are a major pest of both domestic and wild animals worldwide. The book presents a comparative investigation of the life histories and adaptation to parasitism exhibited by this unique family of flies. It also gives a detailed survey of each genus and provides a synopsis of the taxonomy of the family. It contains chapters on morphology, life history, host-parasite relationships, taxonomy and behaviour.

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      • Trusted Partner
        Amino Acids in Animal Nutrition
        Farm & working animals
        April 2003

        Amino Acids in Animal Nutrition

        by Edited by J P F D'Mello

        Fully updated from first edition Includes a wider range of animals Covers both farm and companion animalsAmino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.

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      • Trusted Partner
        Phosphorus and Calcium Utilization and Requirements in Farm Animals
        Veterinary nutrition
        March 2010

        Phosphorus and Calcium Utilization and Requirements in Farm Animals

        by Mauro Sartori Bueno, Ives Cláudio Da Silva Bueno, José Cleto Da Silva Filho, James (Jim) France, Carlos Eduardo Furtado, João Batista Lopes, Helder Louvandini, José Aparecido Moreira, Raquel Souza Dias, André Bannink, Katharine F Knowlton, René Kwakkel, C M (Martin) Nyachoti, Trygve L Veum. Edited by Dorinha M S S Vitti, Ermias Kebreab.

        Mineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. With a focus on macromineral utilization in farm animals, this book brings together quantitative aspects of phosphorus and calcium metabolism in farm animals in chapters written by leading researchers worldwide. It covers isotope dilution technique, phosphorus and calcium utilization in ruminants (sheep, goats and cattle) and non-ruminants (swine, horses) and recommended value of phosphorus and calcium inclusion in feed. It is an essential resource for researchers and students in animal sciences and nutrition.

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      • Trusted Partner
        Dilemmas in Animal Welfare
        Veterinary medicine
        April 2014

        Dilemmas in Animal Welfare

        by Edited by Michael C Appleby, Peter Sandøe, Daniel M Weary.

        There are many ongoing debates within and about the subject of animal welfare. This book distils some of the major themes of current debate into one volume, edited by internationally known names in the field of animal welfare. Each chapter is written by one or more leading experts who discuss, in an even-handed way, a provocative topic that will be of interest to anyone concerned with animal welfare. Issues covered include tail docking, farm animal production, neutering of feral cats and the need to conserve habitats of native wild animals in the face of threats from non-native species. Chapters address the different values and priorities involved in dealing with these issues, including scientific and more explicit ethical approaches. Each chapter ends with questions for discussion that may help readers to engage with these dilemmas.

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      • Trusted Partner
        Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows
        Animal husbandry
        October 1998

        Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows

        by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.

        This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.

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      • Trusted Partner
        Tourism and Development in Mountain Regions
        Sports & outdoor recreation
        January 2000

        Tourism and Development in Mountain Regions

        by Edited by Pamela Godde, Martin Price, F M Zimmermann

        This book discusses the importance of mountain regions, and the precariousness of mountain tourism in the context of ecosystem and cultural conservation. It includes case studies of mountain tourism existing alongside environmental sustainability and community well being. The text presents an integrated approach to mountain-based tourism, balancing the needs of local communities, tourists and environmental conservation.

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      • Trusted Partner
        Illustrations of Quarantine Pests for Europe
        Insecticide & herbicide technology
        August 1996

        Illustrations of Quarantine Pests for Europe

        by Edited by I M Smith, Anne S Roy

        This book is a companion volume to Quarantine Pests for Europe, published originally in 1992 by the European and Mediterranean Plant Protection Organization (EPPO) and CAB INTERNATIONAL (CABI) for the European Union. The previous book provides information on identity, hosts, geographical distribution, biology, detection and identification, means of movement and dispersal, pest significance, phytosanitary measures and a bibliography for all the quarantine pests listed by EPPO and the European Union, but does not contain any illustrations. A second edition of Quarantine Pests for Europe will be published at the end of 1996. The present book contains approximately 400 colour illustrations, most of them new in relation to the very first illustrations of the EPPO Data Sheets which appeared in Bulletin OEPP/EPPO Bulletin in the 1980s. The book covers most of the quarantine pests listed by EPPO and the European Union, including those which have been added to the quarantine lists since 1992. Thus it will be compatible with the second edition of the volume of text data sheets. The quarantine pests concerned are either not present in the Euro-Mediterranean region, or only present to a limited extent and submitted to official control measures. The sequence of presentation is as for the text volume, i.e. insects, nematodes, fungi, bacteria, viruses, parasitic plants. Within each chapter, the pest illustrations appear in alphabetical order. An index including scientific names and synonyms is included at the end of the book. Accompanying text is presented in both English and French. Although it has not been possible to illustrate every listed quarantine pest, this book provides a unique collection that will help phytosanitary inspectors, plant health officers, and others working in the field of plant quarantine, or plant protection in general, to recognize and identify quarantine pests. The book is published by EPPO in association with CABI, and is available for sale exclusively through CABI.

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      • Trusted Partner
        Fasciolosis
        Animal pathology & diseases
        March 1999

        Fasciolosis

        by Edited by John P Dalton

        Fasciolosis, caused by the liver flukes Fasciola hepatica and Fasciola gigantica, is one of the most economically important helminth parasite diseases of livestock. In addition, it is recognised as an emerging disease of humans by the World Health Organization; recent reports estimate that 2.4 million people are presently infected. This book is the first to be published for over 30 years which gives comprehensive coverage of these parasites and their control. It is a rich source of reference for students and researchers.

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      • Trusted Partner
        GM Crop Manual, 1st edition
        Botany & plant sciences
        November 2010

        GM Crop Manual, 1st edition

        A World Compendium

        by Edited by Leonard G Copping

        This new book outlines all the GM products that are currently available to growers and provides a snapshot of the world of GM crops as of October 2010. This field of crop technology is developing very rapidly especially in Africa, Asia and South America.

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      • Trusted Partner
        Distribution Maps of Quarantine Pests for Europe
        Agriculture & related industries
        December 1998

        Distribution Maps of Quarantine Pests for Europe

        by Edited by I M Smith, L M F Charles

        This book is an essential companion volume to Quarantine Pests for Europe, 2nd Edition and Illustrations of Quarantine Pests for Europe. The three titles are the result of collaboration between CABI and EPPO in the compilation of data on the pests of phytosanitary significance for the European and Mediterranean region. This present publication provides updated geographic distributions of over 350 pests for which data sheets and illustrations are already available. A map is provided for each pest showing the current world distribution graphically. This is supported by a list of the countries and provinces in which the pest has been recorded with a coded indication of its current status. Coverage extends to insects, mites, nematodes, fungi, bacteria, viruses and parasitic plants. The pests concerned are either entirely absent from the European and Mediterranean region (A1 list) or have a restricted distribution (A2 list). Text within the book is provided in both English and French.

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      • Trusted Partner
        Encyclopedia of Arthropod-transmitted Infections
        Medical parasitology
        October 2001

        Encyclopedia of Arthropod-transmitted Infections

        by Edited by M W Service

        This major reference work contains essential information on arthropod-borne infections affecting humans and domesticated animals. The encyclopedia is a key reference source for anyone working in medical and veterinary science, and related fields. Features of The Encyclopedia of Arthropod-transmitted Infections are:150 entries, describing arboviral, viral, bacterial and rickettsial, spirochaetal, protozoal and filarial infections, and the vectors that transmit themInformation on disease distribution, clinical symptoms, diagnosis, transmission cycles, vector life-cycles, and treatment and control measures. Figures, tables and photographs illustrate the text. Following each entry is a selected bibliography, to aid further reading on the topicOver 80 different international authors, with expertise in medicine, veterinary science, parasitology, entomology, epidemiology, microbiology, and zoology have contributed to the encyclopedia.

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