Greenlight Press was launched in November 2012. We are the home of numerous Book Series (Sci-Fi, Fantasy and Crime), lots of them Award-Winners. On the German market, our series are published as E-Book, Print and Audio Books
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Founded in 1984, Chelsea Green Publishing is recognized as a leading publisher of books on the politics and practice of sustainable living, publishing authors who bring in-depth, practical knowledge to life, and give readers hands-on information related to organic farming and gardening, ecology and the environment, healthy food, sustainable economics, progressive politics, and, most recently, integrative health and wellness. Chelsea Green has offices in Vermont and London and become 100% employee owned in 2020.
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This book presents papers developed from the second workshop on the ecological foundations of sustainable agriculture (WEFSA II) held in late 1992 in Budapest. Written by eminent authorities from every continent, the book represents a major review and synthesis of the field and will be indispensable for all concerned with soil science, land use and sustainable agriculture.
This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
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Rice has supported a greater number of people for a longer period of time than any other crop. Nearly half of the global population is dependent on rice as its major staple food. While Asia remains the main centre of production and consumption of rice, the importance of rice is increasing rapidly in Africa and Latin America, and exports of rice from the United States and Australia are of major importance to the world rice trade. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced. Sustainability is defined as the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability and social acceptability. The author covers a wide range of issues, including soil fertility, plant breeding, pest management, irrigation, land degradation and social and economic factors. Greatest emphasis is placed on the special features of wetland rice production, and the importance of the nutrient balance. It is also shown that without the Green Revolution there would have been a period of mass starvation in Asia, a problem which continues to threaten and which will be unavoidable unless the successes of the Green Revolution can be sustained. The book provides a unique review of the sustainability of the production of the world’s most important crop, and should be of interest to students, research workers and policy makers in agriculture, soil science, and agricultural economics and food policies, as well as all interested in development in the third world.
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Mulya and Manyunya the Pussycats are very fond of travelling! And don’t you think that they simply take a stroll next door, no way! They travel around the globe and visit foreign countries, having incredible adventures every time! So, do you want to join the Pussycats in their many journeys? Then follow Mulya and Manyunya through Italy, Greenland, and Finland in this exciting series! From 3 to 5 years, 2475 words. Rightsholders: inna@rm-publisher.com.ua , in.vovch@gmail.com
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Mycological paper discussing a contribution to the systematics of Cladosporium.
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Vitamin D deficiency is a global health problem that puts the quality of life and life expectancy of more than a billion children and adults at risk worldwide. Many lifestyle diseases may be associated with vitamin D deficiency: myocardial infarction, infections, cancer, neurological diseases, stroke, type 2 diabetes, to name just a few. This 4th updated edition incorporates numerous new insights into the therapeutic effect of vitamin D, including its importance for a healthy pregnancy, prenatal imprinting, optimum sporting performance, diabetes mellitus and autoimmune diseases such as Hashimoto’s thyroiditis or multiple sclerosis. Since the metabolism and the effect of vitamin D are supported by a complex network of micronutrients – for example, magnesium, vitamin A or vitamin K – a specific chapter is devoted to this network. Here, the reader can discover how vitamin D successfully protects against diseases, improves the quality of life and optimises medication and treatment!
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This work discussed what effect mycorrhizas have on plant and human ecosystems.
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This book documents and illustrates major developments in the use of nematodes for the biological control of insects and slugs. It covers the use of three main types of nematodes: entomopathogenic nematodes, entomophilic nematodes and slug-parasitic nematodes. The biology, commercial production, formulation and quality control, application technology, strategy and safety of each of these three nematode groups is discussed. The book also examines the application of nematodes in different cropping systems, and the efficacy of nematodes against specific pests. The potential of predatory nematodes to control plant-parasitic nematodes and mycophagous nematodes to control fungal pathogens is also reviewed.
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This book documents and illustrates major developments in the use of nematodes for the biological control of insects and slugs. It covers the use of three main types of nematodes: entomopathogenic nematodes, entomophilic nematodes and slug-parasitic nematodes. The biology, commercial production, formulation and quality control, application technology, strategy and safety of each of these three nematode groups is discussed. The book also examines the application of nematodes in different cropping systems, and the efficacy of nematodes against specific pests. The potential of predatory nematodes to control plant-parasitic nematodes and mycophagous nematodes to control fungal pathogens is also reviewed.
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»Existenzielle Unbehaustheit« mag eine große alte Formel sein, aber sie beschreibt doch die Überforderungen, mit denen wir heute zu kämpfen haben: Vorgezeichnete Karrierewege waren einmal, Überlieferungen sind abgerissen, Rollenvorbilder funktionieren nicht mehr. Besonders zu leiden haben darunter oft Männer: Man spürt sich nicht, man grübelt zu viel, man hätte gern mehr Abenteuer – »toxische Männlichkeit«. In sechs essayistischen Briefen, verfasst aus unterschiedlichen Lebenssituationen heraus, erkundet J. D. Daniels die Dilemmata unserer Zeit – und (vermeintliche) Wege, ihnen zu entkommen: Kampfsport, Reisen, Gruppentherapie, die Flucht in Verschwörungstheorien. Daniels schreibt entwaffnend offen, mit scharfem Witz und knapper Brillanz. Seine Briefe fügen sich zu einem düster-ironischen Panorama, das »jeder lesen sollte, der sich für das moderne Leben interessiert« (John Jeremiah Sullivan).
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This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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Lupins have until recently remained wild or semi-domesticated species of minor interest to agriculture, although their value as a rotation crop was noted 2,000 years ago. However, with the advent of the science of genetics in the early twentieth century, full domestication of Lupinus species for use as crops was begun, by the combination of favourable genes such as those for low alkaloid content, non-shattering pods and soft seeds. As a result several lupin species have become an important part of temperate farming systems as a high protein crop for both animal and human consumption. This book gives an authoritative account of the history, distribution and taxonomy of Lupinus species and the current knowledge of all aspects of their agronomy and impact on agriculture, including breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, economic value and trade. Contributions are made by researchers in Australia and Europe who have had key roles in lupin research. The book is essential reading for botanists, agronomists, plant breeders and geneticists involved with lupins and other grain legumes or with an interest in crop domestication and evolution. It also provides important information for lecturers and students of agriculture and for professionals in the livestock and food industries.
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Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.
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The fifteenth edition of The Pesticide Manual provides the most comprehensive information on active ingredients for the control of crop pests in the world. Completely revised and updated, with information supplied by manufacturing companies worldwide, the latest edition contains 30 new entries including more than 20 new synthetic molecules. It also features 1,436 profiles and lists over 2,600 products.
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Nematodes, which are small multi cellular organisms have been used as biological models since the 1960's. The nematode worm Caenorhabditis elegans is a free-living nematode, about 1mm in length, that lives in temperate soil environments. It is made up of about 1000 cells, and has a short life cycle of only 2 weeks. It was the first multicellular organism to have its whole genome sequenced. The book includes chapters that summarize the importance of nematodes as model organisms in the fields of genetics, developmental biology, neurobiology, pharmacology, nutrition, ecology and parasitology. Of interest to a broad audience across a wide spectrum of disciplines, the book is useful for biologists working on comparative studies to investigate biological processes across organisms; medical scientists and pharmacologist for exploration of drugs and medicine (including the use of genome editing to eliminate diseases); ecologists considering nematodes as indicators for environment changes; and parasitologists for host-parasite interactions. Many other researchers can use this book as a benchmark for the broad implications of nematology research on other aspects of science.
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Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment.These benefits are difficult to quantify, and potential environmental impacts on such benefits have not been widely studied. This book addresses these key points, examining factors such as the role of certain nutrients in prevention and promotion of chronic disease, potential health benefits of bioactive compounds in plants, the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced food.With contributions from experts in a broad range of related disciplines, this book is an essential resource for researchers and students in human health and nutrition, environmental science, agriculture and organic farming.
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This book provides an in-depth review and analysis of the biology of adults and larvae of the Family Oestridae (commonly known as botflies, or warble flies). Oestrid flies cause myiasis (invasion of living tissue by the larvae), and are a major pest of both domestic and wild animals worldwide. The book presents a comparative investigation of the life histories and adaptation to parasitism exhibited by this unique family of flies. It also gives a detailed survey of each genus and provides a synopsis of the taxonomy of the family. It contains chapters on morphology, life history, host-parasite relationships, taxonomy and behaviour.
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Data sheets on quarantine pests for the European Union and for the European and Mediterranean Plant Protection Organization. This book is the result of collaboration between EPPO and CAB INTERNATIONAL, sponsored by the Commission of the European Union, to prepare data sheets on pests of plants of quarantine significance for Europe and the Mediterranean region. Coverage extends to insects, mites, fungi, bacteria, viruses, nematodes and parasitic plants. It includes organisms that are found outside Europe and the Mediterranean that present a risk to this region, as well as those that are present but have restricted distribution and are subject to phytosanitary controls. The format of the FAO model data sheet is followed, using standard headings: identity, hosts, geographical distribution, biology, detection and identification, means of movement and dispersal, pest significance (including economic impact, control and phytosanitary risk), phytosanitary measures, and bibliography. The first edition of this book was published in December 1992 and consisted of 188 data sheets, some covering groups of similar organisms. During the intervening four years pests have been added to the EU and EPPO lists and changes have occurred in host range, geographical distribution, taxonomy and pest status of many of the organisms described. All data sheets have therefore been revised, some data sheets covering groups of similar organisms have been split up and 56 new sheets added, resulting in a total of 300 data sheets. The second edition will continue therefore to represent a definitive reference source, not only for those with specific interests in plant quarantine, but also for all concerned with pest management.
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The use of biological control agents has been increasing worldwide and there are now many companies mass-producing such organisms, particularly for the control of insect pests. However, there is a great need for quality control in the production and use of these natural enemies, which include insect parasitoids and predators, fungi and viruses. This book has been written by leading scientists from Europe and North America to provide both background theory and practical guidance on this subject.
