Your Search Results
-
Promoted Content
-
Promoted ContentJanuary 1986
Erfüllung in der Liebe und im Sex
Wie man eine Frau glücklich macht. Ein Sexualtherapeut berichtet aus seiner Praxis.
by DeHaan, Jerry / Übersetzt von Bavendamm, Jürgen
-
Trusted Partner
-
Trusted Partner
-
Trusted PartnerMay 2010
Jerry Cotton
Hörspiel zum Kinofilm.
by Cotton, Jerry / Andere Adaption von Geissler, Dana; Gelesen von Tramitz, Christian
-
Trusted Partner
-
Trusted PartnerFebruary 2010
G-man Jerry Cotton
Eine Hommage an den erfolgreichsten Krimihelden der Welt
by Compart, Martin
-
Trusted PartnerHumanities & Social SciencesSeptember 2024
Manchester minds
A university history of ideas
by Stuart Jones
A bicentennial celebration of brilliant thinkers from The University of Manchester's history. The year 2024 marks two centuries since the establishment of The University of Manchester in its earliest form. The first of England's civic universities, Manchester has been home and host to a huge number of influential thinkers and generated world-changing ideas. This book presents a rich account of the remarkable contribution that people associated with The University of Manchester have made to human knowledge. A who's who of Manchester greats, it presents fascinating snapshots of pioneering artists, scholars and scientists, from the poet and activist Eva Gore-Booth to the economist Arthur Lewis, the computer scientist Alan Turing and the physicist Brian Cox.
-
Trusted Partner2023
Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner