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      • Trusted Partner
      • 2017

        Mini Fairy Tales

        Little Red Riding Hood

        by Attilio

        Attilio has created this outstanding series of classic tales for the littlest readers. A writer, painter, designer, and illustrator of children’s books for over 40 years, Attilio is an internationally awarded artist. His writing is clear and direct, using short sentences and a gentle sense of humor. Elegant and concise, his artwork attracts children’s attention with its simple lines and brilliant colors. Attilio speaks directly to little readers, with illustrations based on primary geometric shapes and clean black trait.

      • Children's & YA

        Incredible Animals

        by Dunia Rahwan

        A series dedicated to the wonders of the world, to discover through precious and peculiar books, filled with sensational illustrations. Not only for the contents, these books are “wonderful” also in their binding, with surprising elements on the cover and for their evocative illustrations. A journey in discovery of our planet’s most incredible animals, divided into 15 categories: from the most wild predators as the formidable cheetah and the fierce orca, famous for their refined hunting techniques, to the “brainers” as the chimp and the gray parrot, which shows incredible, brilliant attitudes. In the categories also theextinct, the fantastic, the luminous animals find their place. The contents and the curiosities of each animal will be enhanced by illustrations of a big impact.

      • I TELL YOU THE BIBLE

        by LODOVICA CIMA

        e Creation, Adam and Eve, Noah and the Ark, Moses and thht from Egypt, David and Goliath, the wisdom of Solomon, the birth of Jesus, the parables and miracles of the Gospels, the Lord’s Prayer... an accurate and masterfully narrated selection of 60 among the most beautiful stories of the Old and New Testaments, signed by Lodovica Cima.

      • Made in Italy

        treasures, ingredients and traditional recipes

        by Marino Marini

        A book dedicated to all that is typical of Italian gastronomy, with particular attention given to the concept of excellence: Italian delicacies, places and flavours, and above all, 150 of the best traditional recipes. The book is grouped into 10 geographic areas: for each, we present the most representative dishes, the best typical products and producers of excellence, as well as a selection of eateries and restaurants, which are often outside the “official” circuit but always characterized by great quality. A masterpiece that is a must-have for the bookcase of every gourmand, tourist and simple food-enthusiasts.

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