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Me Books Asia Sdn. Bhd.
Our dream is to continuously make innovative work that's gorgeous and delightful content for children. By weaving technology and art together, we can make great content available and accessible for everyone.
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Promoted Content
Technology, Engineering & AgricultureDecember 2019Cucurbits
by Todd C Wehner, Rachel Naegele, James Myers, Kevin Crosby, Narinder P S Dhillon
Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide complete coverage relating to the production of cucurbits, including cucumbers, gourds, muskmelons, pumpkins, squashes and watermelons. These crops are grown worldwide and represent one of the largest and most important groups of horticultural food plants. This second edition of Cucurbits provides up-to-date, succinct and authoritative knowledge on this variety of crops and reflects on significant advances in the areas of production, breeding and evolution. This new edition: - Contains new chapters on abiotic stresses and cucurbits for health - Includes major updates in research on the evolution, movement and distribution of species - Explores new genetic resources and breeding advancements - Delivers current information on methods of improving yield (e.g. grafting) and the management and resistance for pests and diseases - Has an updated list of the most recent taxonomic names This book represents a current and comprehensive guide to cucurbits, is highly illustrated and written in an accessible style. It is an essential resource for students, growers and researchers.
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Organic farmingJanuary 1997Cucurbits
by R W Robinson, D Decker-Walters
Cucurbits include cucumbers, gourds, muskmelons, pumpkins, squashes and watermelons. As such they represent one of the largest and most important groups of horticultural food plants, and are grown throughout the world. In common with other books in this series, the aim of this book is to present the scientific principles that relate to the biology and production of these crops, in a way that is accessible to a non-specialist audience. The first chapter describes the distribution, taxonomy, morphology and anatomy of cucurbits, before discussing their growth and development. The next two chapters cover evolution, uses, chemical composition, genetics and breeding. There is then a discussion of the main crops, including their botany, origin, uses, cultivars, breeding and culture. The book covers production in both greenhouses and in the open field, and in developing as well as industrialised countries. Overall, the book provides a comprehensive but succinct review, suitable for students of horticulture as well as scientifically-inclined growers.
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Science & MathematicsApril 2020Asian Citrus Psyllid
Biology, Ecology and Management of the Huanglongbing Vector
by Jawwad A. Qureshi, Philip A. Stansly
Asian citrus psyllid (ACP), Diaphorina citri, is an insect pest which transmits a bacterium, Candidatus liberibacter asiaticus (Clas) through newly emergent foliage of citrus trees. This causes a disease known as Huanglongbing (HLB), which has become the most debilitating and intractable disease in citrus crops. This book, written by a team of experts on the Asian citrus psyllid, gathers together everything currently known about the biology and ecology of this important pest species, examines the transmission and acquisition processes of the pathogen, and looks at current management practices and their effectiveness. The potential for new, innovative management techniques are also described along with the economic implications of managing this rapidly establishing disease.
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Literature & Literary StudiesMarch 2017Asia in Western fiction
by Robin Winks
Any reader who has ever visited Asia knows that the great bulk of Western-language fiction about Asian cultures turns on stereotypes. This book, a collection of essays, explores the problem of entering Asian societies through Western fiction, since this is the major port of entry for most school children, university students and most adults. In the thirteenth century, serious attempts were made to understand Asian literature for its own sake. Hau Kioou Choaan, a typical Chinese novel, was quite different from the wild and magical pseudo-Oriental tales. European perceptions of the Muslim world are centuries old, originating in medieval Christendom's encounter with Islam in the age of the Crusades. There is explicit and sustained criticism of medieval mores and values in Scott's novels set in the Middle Ages, and this is to be true of much English-language historical fiction of the nineteenth and early twentieth centuries. Even mediocre novels take on momentary importance because of the pervasive power of India. The awesome, remote and inaccessible Himalayas inevitably became for Western writers an idealised setting for novels of magic, romance and high adventure, and for travellers' tales that read like fiction. Chinese fictions flourish in many guises. Most contemporary Hong Kong fiction reinforced corrupt mandarins, barbaric punishments and heathens. Of the novels about Japan published after 1945, two may serve to frame a discussion of Japanese behaviour as it could be observed (or imagined) by prisoners of war: Black Fountains and Three Bamboos.
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Work-Life Balance
Malevolent Managers and Folkloric Freelancers
by Wayne Reé, Benjamin Chee
When a malevolent multinational arrives on our shores, familiar creatures like pontianaks, manananggals, rākṣasīs and ba jiao guis are forced out of their jobs. Some give in and sign up for mundane corporate life – but others would rather fight than join the broken-spirited hordes of the (desk)bound. Benjamin Chee’s comics and Wayne Rée’s prose intertwine in this collection to bring you familiar Asian mythology in an even more familiar setting: the realm of dead-end work, glass ceilings and truly hellish bosses.
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MedicineNovember 2019Migrant architects of the NHS
South Asian doctors and the reinvention of British general practice (1940s-1980s)
by Julian Simpson, Keir Waddington
Migrant architects of the NHS draws on forty-five oral history interviews and extensive archival research to offer a radical reappraisal of how the National Health Service was made. It tells the story of migrant South Asian doctors who became general practitioners in the NHS. Imperial legacies, professional discrimination and an exodus of UK-trained doctors combined to direct these doctors towards work as GPs in some of the most deprived parts of the UK. In some areas, they made up over half of the general practitioner workforce. The NHS was structurally dependent on them and they shaped British society and medicine through their agency. Aimed at students and academics with interests in the history of immigration, immigration studies, the history of medicine, South Asian studies and oral history. It will also be of interest to anyone who wants to know more about how Empire and migration have contributed to making Britain what it is today.
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MedicineSeptember 2023Situating religion and medicine in Asia
Methodological insights and innovations
by Michael Stanley-Baker
This edited volume presents the latest research on the intersection of religion and medicine in Asia. It features chapters by internationally known scholars, who bring to bear a range of methodological and geographic expertise on this topic. The book's central question is to what extent 'religion' and 'medicine' have overlapped or interrelated in various Asian societies. Collectively, the contributions explore a number of related issues, such as: which societies separated out religious from medical concerns, at which times and in what ways? Where have medicine and religion converged, and how has such knowledge been defined by scholars and cultural actors? Are 'religion' and 'medicine' the best terms by which scholars can grapple with knowledge about the sacred and the self, destiny and disease?
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Pest controlJanuary 2016The UK Pesticide Guide 2016
by Edited by Martin A Lainsbury
The UK Pesticide Guide is a unique and authoritative source of information on pesticides and adjuvants. The 2016 edition has three new active ingredient profiles included for the first time. The additions include: imazosulfuron for weed control in winter cereals metobromuron for weed control in potatoes fenpyrazamine for disease control in wine grapes and protected cucurbits. Many products have new hazard classifications as Europe starts to standardise with the rest of the world. Some products now have buffer zone requirements greater than the standard LERAP 5 metres. Other additions include: 11 new herbicide profiles 13 new fungicide profiles Spearmint oil, a sprout suppressant for potatoes
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Mind, Body, SpiritSHAMANISM
Personal Quests of Communion with Nature and Creation
by Oscar Miro-Quesada
Awaken Your Shamanic Soul Respected kamasqa curandero Oscar Miro-Quesada teaches shamanism as a tradition of healing, power, and wisdom that sees all life as interconnected and sacred. Understand the shamanic art of a noble death, becoming a hollow bone, traveling through the three worlds, and how to embrace the imaginal beauty of a living, sentient, and ever-evolving cosmos. Feel soul-animating moments with Creation itself as don Oscar and selected sacred storytellers share their transformative experiences. Cultivate spiritual discernment, learn how to consecrate your shamanic ceremonial space, practice an ancient Andean earth walk ritual, internalize the soul-nurturing beauty of Mother Earth with the Pachamama Renewal Process, work with the five principal animal allies of Universal Shamanism, and discover the loving grace that sparked the emergence of shamanism as a universal path of healing service. You must live the path to understand it. SHAMANISM is the medicine our world needs for seven generations and beyond.
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Plant pathology & diseasesNovember 2014Diseases of Temperate Horticultural Plants
by Raymond A T George, Roland T.V. Fox
Containing an extensive range of photographs and authored by leading horticultural experts, 'Diseases of Temperate Horticultural Plants' is an indispensable reference work for horticultural professionals, academics, students, crop producers as well as amateur horticulturists. The diseases of major crops are presented according to their classification, and the symptoms of each disease, causal pathogen and control measures for each condition are described. The crops covered include the major temperate horticultural crops, organised into easy to navigate sections divided into fruits, vegetables and ornamentals. Within fruits, apples and pears are discussed, as well as ribes and berries, cherries, peaches and plums, nut crops and rhubarb. The vegetable section covers salad crops, brassicas and crucifers, cucurbits, root vegetables, bulb crops, solanaceous vegetables and some herbs. The section on ornamental plants includes a wide range of ornamental garden plants, while a further section discusses diseases of turf grass and ornamental lawns. The book is user-friendly with practical, accessibly written entries organised into discrete sections. The comprehensive nature of this work makes it an invaluable addition to any horticulturist’s library with content that will remain current for years to come.
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January 2022Cholera, Third Edition
by Donna M. Bozzone, Ph.D. and William Coleman, Ph.D.
Cholera is one of the oldest known and best-understood infectious diseases. Thriving in unclean water, it remains a prevalent killer in countries where sanitary water sources are scarce. Cholera, Third Edition describes the history of this infectious disease and discusses characteristics that enable the microorganism to cause serious health problems. This revised edition contains new illustrations and up-to-date information of this largely preventable disease. New material discusses current understanding of cholera, genetic analysis of Vibrio cholerae, rapid diagnostic testing, and more.
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Cultural studiesJuly 2013The Asian Financial Crisis
Crisis, reform and recovery
by Shalendra D. Sharma
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Humanities & Social SciencesJuly 2018
The Asian Financial Crisis
Crisis, reform and recovery
by Shalendra Sharma
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January 1993South Asian Archaeology 1991
Proceedings of the eleventh International Conference of the Association of South Asian Archaeologists in Western Europe held in Berlin 1-5 July 1991
by Herausgegeben von Gail, Adalbert J.; Herausgegeben von Mevissen, Gerd J. R.; Überarbeitet von Zehmke, Britta
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Humanities & Social SciencesMay 2020
The Central Asian Revolt of 1916
by Alexander Morrison, Cloé Drieu, Aminat Chokobaeva
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Agriculture & related industriesFebruary 1997Asian Rice Bowls: The Returning Crisis?
by Prabhu L Pingali, Mahabub Hossain, Roberta V Gerpacio
Less than two decades ago, the world was focusing on the impending food crisis across Asia, which was given little hope of ever being able to meet its rapidly growing food demand. Since then, Asia has made a quantum leap in food production. Technological innovations and policies that promoted intensive rice production systems helped achieve this. The authors of this book argue that there is a growing sense of complacency about future food supplies in Asia and that such complacency is not warranted. While rice productivity may increase, this will be limited by a number of factors: withdrawal of land and labor from agriculture to other uses, increased competition for resources, and land degradation. It is unlikely to match the increase in demand for rice because of population growth. The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification. It evaluates the successes and limitations of the Green Revolution for rice in Asia and projects economic and technological trends forward over the next three decades.
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Agriculture & related industriesMay 2005African Food Crisis
Lessons from the Asian Green Revolution
by Edited by Göran Djurfeldt, Hans Holmén, Magnus Jirstrom, Rolf Larsson, Paul Van Mele, A Salahuddin, Noel P Magor
Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Based on case studies of eight African and eight Asian countries (focusing on the early part of the Green Revolution), this book presents a causal and explanatory model of Asian green revolutions. It discusses why such progress has been made in Asia, but has not yet occurred in Africa. It also examines the implications of the case studies for future development in Africa.
