The recipe book from what is probably the best unknown cafe in Scotland. Gillian Veal reinvented the restaurant in her home town of Dundee with her feisty, super-fresh cooking, and has been a mainstay of the Scottish food community ever since. With a f
This new edition is a reprint of the hardback book, first published in 2005. As the pace of life increases and the effects of globalisation invade more and more areas of everyday life, free time becomes an increasingly precious resource. For those who are
In the 21st century free time is an increasingly precious resource. At the same time, leisure has never been more vital for ensuring individual and social health, wellbeing and quality of life. Around the world, governments and industry have responsibilit
