• Sustainable agriculture
      March 2018

      Achieving sustainable production of pig meat Volume 3

      Animal health and welfare

      by Prof. Julian Wiseman

      Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to i

    • Sustainable agriculture
      October 2017

      Achieving sustainable production of pig meat Volume 2

      Animal breeding and nutrition

      by Prof. Julian Wiseman

      Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to i

    • Sustainable agriculture
      June 2018

      Achieving sustainable production of pig meat Volume 1

      Safety, quality and sustainability

      by Prof. Alan Mathew

      Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to i

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