• Sustainable agriculture
      June 2018

      Achieving sustainable production of pig meat Volume 1

      Safety, quality and sustainability

      by Prof. Alan Mathew

      Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to i

    Subscribe to our newsletter