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Ice Cold Publishing is a dynamic Australian publisher creating beautiful mind-body-spirit, cooking, gardening and non-book products for the world.
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Ghassan Al Ghurairi had to accompany his old grandfather to the Leewy Museum in the middle of the desert. They are attending a ceremony honoring his grandfather, who spent his entire life in service of the desert. As they head to their destination onboard an ancient train, Ghassan came across a conspiracy plotted by the criminal Aqrabawi and his bald friend— disguised as two elderly women—to poison the oasis’s water supply. In place of the ecological life in the desert, they want to make way for an international resort and take over the place. Although Ghassan doesn’t mean to confront this conspiracy alone, he finds himself embroiled face-to-face with the criminals. Fortunately for him, a girl appears at his side to help. Sophia Al-Adnani from Chiparazumpia is also heading with her grandfather and his great eco-friendly invention, the glass ball, to the Leewy Museum, where her grandfather is to be honored. The two children are able to hold off the criminals initially, but not for long, as Aqrabawi and his friend soon reappear—this time deadest on revenge against the two children. Ghassan and Sophia resist in the face of intimidation and threats, and, using clever intrigue, they manage to disarm the conspirators and escape seconds before the desert guards arrive and arrest the criminals.
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Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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Multi-drug resistant infections are one of the greatest threats to human health, and with resistance on the rise, appropriate antimicrobial stewardship (AMS) is more important than ever. This book, written by nurses for nurses, provides a clear and concise approach to good practice in this vital area. It explores all aspects of AMS, explaining the practices that ensure the optimal use of antibiotics for the best clinical outcome, with both minimal toxicity to the patient and minimal impact on subsequent antimicrobial resistance. Written by a global team of experts, it covers infection prevention and control, antimicrobial resistance, diagnosis of infection and appropriate antimicrobial use, patient engagement, collaboration between professions and how to implement AMS in nursing practice. The first AMS textbook applied directly to nursing practice, and underpinned by a competency framework designed by the editor team, it includes learning tools such as objectives, practical case studies and questions throughout.
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Greenland is becoming a critically important territory in terms of tourism, climate change and competition for resource access, yet it has been poorly represented in academic literature. Tourism now features as a major source of income for the territory alongside fisheries. Cruise tourism is increasing rapidly, and might superficially appear to be best suited to Greenlandic conditions, given the lack of large-scale accommodation infrastructure and almost non-existent land routes between settlements. Ironically, one of the most spectacular tourist attractions is the large number of icebergs that are being calved as the result of glacier retreat and ice cap melting, both appearing to be taking place at ever increasing rates. As a consequence of ice removal, the territory's claimed extensive range of mineral resources, not least rare earth elements and hydrocarbons, are becoming more accessible for exploitation and, thereby, are acting increasingly as the focus for geopolitical competition. This book explores the nature of dynamics between tourism, climate change and the geopolitics of natural resource exploitation in the Arctic and examines their interrelationships specifically in the critical context of Greenland, but within a framework that emphasises the wider global implications of the outcomes of such interrelationships. This book is the first to explore these interrelationships in depth in English.
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The Lightning Bear and Awu Dragon Series is the newest knowledge fairy tale of Ms. Su Mei, the winner of the Bing Xin Children's Literature Award. This series has 6 volumes, shaping two very vivid fairy tale characters Lightning Bear and Awu Dragon, and the strict natural science knowledge, physical science knowledge, mathematical knowledge, necessary safety awareness, etiquette norms are integrated into the wisdom of life. The stories are imaginative, humorous and fun which will leaving a deep impression on children, allowing them to learn more and develop more abilities in the stories.
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What if your drawings magically came to life, only to prove rather demanding art critics? Oh, the hassle! In The Chalk Giraffe we follow an artistic child who finds herself drawing a giraffe with chalk… but she is surprised when her creation comes alive and demands changes to his surrounding landscape. What follows is a quirky and humorous tale of creativity and perspective, with the beautiful African landscape as a backdrop to this new and unlikely friendship.
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Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marine mammals, fish, wildlife, and companion and farm animals. Animal Welfare in a Changing World provides: Concise, opinion-based views on important issues in animal welfare by world experts and key opinion leaders. Pieces based on experience, which balance evidence-based approaches and the welfare impacts of direct engagement through training, campaigning and education. A wide-ranging collection of examples and descriptions of animal welfare topics which outline dilemmas in the real world, that are sometimes challenging, and not always comfortable reading. This is a 'must-read' book for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and anyone who feels passionately about the welfare of animals
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Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.
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The plague of homelessness runs through it like a pulsing vein. There is murder―and bodies galore. There is unhesitating genocide. There is an escape from certain death that will haunt you.And yet The King of Trash is a story of tenderness, of ethical struggle, and of deeply bonded humanity.In his latest novel―and his first to move beyond the highly successful Mogi Franklin middle-reader mysteries―author Don Willerton intertwines modern-day themes of transcendent importance through a unique and intriguing tale of mystery, adventure, and courage.Early readers have sometimes had nightmares, but yet The King of Trash is ultimately redeemed by its heart. It begins with a newspaper reporter setting out to interview a former school mate who's now become one of the world greatest scientists―and one of its richest men. Before long, though, we are enmeshed in a web of awful and expedient “facts” building to a twenty-first-century morality tale in which no one can escape the hard and bitter decisions of the “real” world. And yet at the end, we learn, is the one central truth, the only remnant left to sustain Willerton's fascinating and vivid characters―and all the rest of us alive on Earth as well.
