Guangdong Science and Technology Press, founded in May,1978, is one of the earliest regional press in China. Now it has developed into a comprehensive enterprise of technology press with a well-trained professional team and with an annual putout of 1000 books. We mainly publishes technology books in the fields of science, engineering, agriculture, medicine, economic management, daily science, etc.
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Guangxi Science & Technology Publishing House Co., Ltd.was founded in 1988 and have developed over 30 years. We were rated as "Copyright Importing and Exporting Excellent Company "in 2012. We keep selling books’copyrights of Chinese culture, medicine, agriculture, education, children's books with the publishers from U.S.A.,Canada,France,Germany,Japan, Korea, Malaysia, India, Vietnam, Indonesia.
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The book talks about how to adjust the vital energy and blood for women during the menstrual period by herbal cuisine, daily motion, self massage and etc. It includes some recipe to adjust the vital energy and blood for different illness. It also introduces the ways of having herbal cuisine, flower tea and snacks to enhance vital energy and blood.
The central point health specialist Wu Zhongchao wrote 50 common health problems and 1000 ways of enhancing vital energy and blood. 内容简介 中央保健会诊专家吴中朝先生，专门写给千万气血亏虚者的“补气血”方案。50种常见身体问题，1000种补气血方法！轻松改善手脚冰凉、精神不振、失眠健忘、便秘等健康问题。
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The combination of planting and breeding and the development of moderate scale breeding has been proved to be a good way to solve the problem of forage supply and improve the efficiency of herbivore breeding in mountainous and hilly areas. This book takes forage production and forage technology as the theme. On the basis of introducing the current situation of forage production and herbivore breeding, it is compiled in accordance with the clues of forage varieties suitable for planting in southern provinces and their production technology, forage processing and storage technology, and forage utilization technology. The book introduces more than 30 kinds of forage grass, and introduces the feeding technology of forage grass in cattle, sheep, geese and pigs.
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This book selects more than 200 kinds of common food materials in daily life, and introduces in detail 1000 Hunan dishes made with these food materials, which are widely spread and suitable for family production, including both traditional dishes and innovative dishes, including both meat and vegetables, and various methods.
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Praise for the previous edition:"...presents a great deal of very useful information in a concise and entertaining way...a wonderful addition to a science classroom library or useful as reference or enrichment material..."—NSTA RecommendsEnergy is the central concept of physics. Unable to be created or destroyed but transformable from one form to another, energy ultimately determines what is and isn't possible in our universe. Energy, Third Edition gives readers an appreciation for the limits of energy and the quantities of energy in the world around them. This fascinating eBook explores the major forms of energy: kinetic, potential, electrical, chemical, thermal, and nuclear. Each succinct chapter is centralized around a single quantity of energy—for instance, the potential energy in Lady Liberty's torch or the chemical energy in a bag of sugar—making Energy, Third Edition a uniquely engaging resource for physics students.
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This topic takes as a sample the glorious development history of high-speed rail, which is highly concentrated and represents China’s manufacturing industry catching up with the world’s advanced level. This vivid portrayal of characters reflects the spirit and core values of Chinese railway people's minds of the motherland, tenacious struggle, and brave climbing, fully interpreting China's democracy, independence and self-reliance, and realizing the Chinese dream of making the country and the people rich.
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According to the climate, soil, market and other factors of southern provinces, this book systematically introduces 9 kinds of vegetable crops (pepper, tomato, cucumber, Luffa, pumpkin, balsam pear, wax gourd, cowpea and Zilian) suitable for cultivation in southern provinces, and their cultivation modes and specific cultivation techniques. The Cultivation Techniques of each crop are divided into separate chapters, and each chapter is based on the requirements, types and varieties of crops for environmental conditions, and the cultivation methods Because of its unique biological characteristics and value, the combination mode of Seed Lotus, fish, shrimp and other aquatic products has been added.
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This book provides us with historical clues and development status of China's major scientific and technological inventions, which is conducive to inspiring readers to create new inspirations, trigger new scientific thinking, and develop new technological achievements.
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The ecological cultivation of rice fields with multiple cropping system is the improvement and development of the classical farming mode of China "rice field fish cultivation". The new technologies of rice field ecological cultivation introduced in this book include rice oil fish ecological cultivation mode, rice oil turtle ecological cultivation mode, rice loach ecological cultivation mode, rice oil crab ecological cultivation mode, rice oil frog ecological cultivation mode, rice oil shrimp ecological cultivation mode , rice eel ecological cultivation model, rice duck ecological cultivation model. On the basis of the previous large-scale business model, two patent technologies of "ladder cultivation" and "wedge cultivation" have been ingeniously added, which have successfully solved the bottleneck problems of escaping, overwintering in summer, ensuring feed, no tillage cultivation, directional fertilization and water-saving irrigation in the cultivation process, and initially formed a technical system of "narrow ridge, multiple maturity, close planting and sparse cultivation", and achieved good economic results Economic, ecological and social benefits.
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Energy of Matter, Revised Edition presents the most important intellectual achievements and technical developments that led people to use matter's energy content more efficiently. Supported by full-color illustrations, this updated reference describes the transformation of matter into energy and vice versa. This reference emphasizes the historical context in which major energy development milestones occurred. Energy of Matter, Revised Edition has been designed to help any student or teacher with an interest in the energy mysteries of matter, the relationship between matter and energy, how scientists measure and characterize energy, and how the knowledge and use of energy shaped the course of human civilization. Chapters include: Understanding Energy The Big Bang—Source of All Energy and Matter The Energy of Motion Discovering the Nature of Heat Thermodynamics Harvesting Energy Locked in Fossil Fuels Manipulating Matter's Electromagnetic Properties Discovering Equivalence of Energy and Matter Renewable Energy Resources Hydrogen—The Fuel of Tomorrow.
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It is difficult to identify a defining moment that turned the tide toward less-polluting energy sources, but most people today have a fresh outlook on the environment and realize the importance of conservation. In recent years, a new community of people who want alternative energies for their cars, public vehicles, and houses has emerged. Renewable Energy, Revised Edition reviews the current status of technologies in renewable energy, a critical subject since the world now increases its energy consumption between 1 to 3 percent each year. Covering the current rate of energy consumption and the consequences of continuing this rate, this updated eBook explains how the main conventional forms of energy—including coal, oil, and gas—contribute to economies. The focus of this full-color eBook is the remarkable diversity of ideas that are born every day in the field of alternative energy. Chapters include: Earth's Energy Sources Recycling Gasoline Alternative Vehicles Biorefineries Innovations in Clean Energy Green Building Design Energy from Solid Biomass.
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Recent concerns about energy security in the US have drawn greater attention to agriculture's role as a producer and consumer of energy. Agriculturally-derived energy sources such as ethanol, biodiesel, biomass, and windpower presently supply between 0.3% and 0.5% of the energy consumed in the US. Organized into two parts, the first section of this book examines agriculture's role as a producer and consumer of energy, the integration of biomass energy into the US energy systems, a policy overview, and outlooks for energy production and consumption. The second section is a compendium of current research including the economic viability of ethanol and biodiesel; energy conservation and efficiency in agriculture; new methods and technologies; and environmental impacts and considerations.
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Obesity is one of the most relevant public health concerns today and it is now evident that body weight control is achieved through highly integrated physiological interactions like nutrient selection as well as being influenced by genetic and environmental factors. Moreover, energy balance regulation is a complex process aimed at maintaining constant energy stores. Presenting a detailed and comprehensive account of the roles of specific peptides in energy balance, food intake control and co-morbidities, this review provides a better understanding of the patho-physiology of energy balance and obesity.
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Everything, whether living or nonliving, is made of energy; in other words, matter is energy. Heat and thermodynamics is the study of what happens to that energy in the universe. To understand how matter behaves, we must understand how energy works, and energy, also known as atomic motion, is heat. Heat can do many things, such as cook food, melt ice, warm a cold room, or burn down a house. It can transform what it touches, move from one location to another, and excite atoms into greater activity or calm them down by leaving. Full-color throughout and filled with detailed features, Heat and Thermodynamics, Third Edition is the study of heat's behavior and how it impacts the movement of energy and, in particular, the movement of energy in and out of systems. Included is an analysis of the four Laws of Thermodynamics and how they affect the behavior of matter in our universe.
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This groundbreaking volume brings together scholars from across the globe to discuss the infrastructure, energy, housing, safety and sustainability of African cities, as seen through local narratives of residents. Drawing on a variety of fields and extensive first-hand research, the contributions offer a fresh perspective on some of the most pressing issues confronting urban Africa in the twenty-first century. At a time when the future of the region as a whole will be determined in large part by its cities, the implications of these developments are profound. With case studies from cities in Ethiopia, Kenya, Malawi, Niger, Nigeria, South Africa and Tanzania, this volume explores how the rapid growth of African cities is reconfiguring the relationship between urban social life and its built forms. While the most visible transformations in cities today can be seen as infrastructural, these manifestations are cultural as well as material, reflecting the different ways in which the city is rationalised, economised and governed. How can we 'see like a city' in twenty-first-century Africa, understanding the urban present to shape its future? This is the central question posed throughout this volume, with a practical focus on how academics, local decision makers and international practitioners can collaborate to meet the challenge of rapid growth, environmental pressures and resource gaps.
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"Academician Takes You to Explore" is a set of popular science picture books for children aged 6-12. The Shanghai Science and Technology Museum and the Beauty Science Team jointly planned this series of books. Relying on the content, through vivid stories and exquisite paintings, the scientists’ live lectures are adapted into interesting science picture books, so that young readers can appreciate the progress of cutting-edge scientific research in novel stories and pictures. This book mainly describes the development of primates and cloning technology. The story is introduced from the protagonist Mia and introduces various primates, including their relationship with us. In addition, the somatic cell clone monkey project led by Chinese scientists was also introduced, which was the first breakthrough in this biological frontier problem in the world.
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We cannot survive in a world where oil is $200 per barrel and where prices are dictated by a cartel and influenced by Wall Street. The free industrialized world, the glorious oil industry, and developed and developing countries have all fallen victim to greedy oil price crises. The worst year was 2008; our energy security, which the IEA defines as the “uninterrupted availability of energy sources at an affordable price,” was harmed. Yet the average price of crude oil in 2010–2014 was over $100 per barrel, only to sharply decline to $56 by the end of 2014, followed by a struggle to reach $50—a price which is considered "acceptable" by the industry. Energy Future puts the oil and gas industry’s past and present in context in order to introduce an alternative future. This future is based on three main pillars defined by the author as ENERGY GPS: geopolitics = accessible, prices = affordable, and supply = available. Moty Kuperberg is a graduate of the department of Middle Eastern history at the University of Haifa (1984), and he holds a postgraduate degree in business administration and shipping from the City of London Polytechnic (1988). He has over twenty years of experience in shipping and energy, and during the last five years he has focused on his Independent Energy Security Agency (www.TheIESA.com) as a platform for improved global security of supply. An English-language eBook edition has been scheduled for fall 2017 by Samuel Wachtman's Sons, Inc.,CA.
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This book is an officially authorised advisory manual that implements the recommendations on the energy and protein requirements of cattle, sheep and goats made by the AFRC Technical Committee on Responses to Nutrients (TCORN) since its establishment in 1982. TCORN has produced a series of numbered reports including No. 5 in 1990 on ‘Nutrient Requirements on Ruminant Animals: Energy’ and in 1992, No. 9 ‘Nutrient Requirements of Ruminant Animals: Protein’. The former recommended, with only minor modifications, the adoption of the AFRC’s 1980 Technical Review’s full recommendations on energy requirements of ruminants, while the latter recommended the adoption of a protein system based on Metabolisable Protein as the unit. Opportunity has been taken to include material from TCORN Report No. 8, 1991 on the ‘Voluntary Intake of Silage by Cattle’ and from an unpublished TCORN Report on the ‘Nutrition of Goats’. The current volume presents these recommendations in a practical form designed for use by advisors, farmers, lecturers, research workers and students concerned with the nutrition of ruminant animals. The manual includes 45 tables of requirements (incorporating agreed safety margins) and 29 example diets.
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The Proceedings of the 14th Symposium on Energy Metabolism of Farm Animals, held in Northern Ireland in September 1997 comprises 85 original contributions by leading scientists from over 20 countries around the world. In keeping with previous Symposia in the series, held under the auspices of the European Association for Animal Production, this book contains papers which provide the latest research on the energy metabolism and other aspects of the physiology of a wide variety of farmed animals. Highlights include a comprehensive review of the current state of research on leptins and their potential applications in animal production, and a large section relating to organ and tissue metabolism, with major contributions from the USA, UK, France, Germany and Denmark. An important strength of the book is the diversity of species covered. For example, the sections on modelling and feed evaluation relate to pigs, sows, broiler chickens, laying hens, turkeys, lambs, beef and dairy cattle and fish. There are also substantial contributions on lactation and reproduction, growth, environmental aspects and maintenance. This book is essential reading for research workers in animal science, particularly those concerned with nutrition and feed evaluation.
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Colonial governments, institutions and companies recognised that in many ways the effective operation of the Empire depended upon sexual arrangements. For example, nuclear families serving agricultural colonization, and prostitutes working for single men who powered armies and plantations, mines and bureaucracies. For this reason they devised elaborate systems of sexual governance, such as attending to marriage and the family. However, they also devoted disproportionate energy to marking and policing the sexual margins. In Sex, Politics and Empire, Richard Phillips investigates controversies surrounding prostitution, homosexuality and the age of consent in the British Empire, and revolutionises our notions about the importance of sex as a nexus of imperial power relations.
