The story of The Nine-Colored Deer is originated from the story of the Deer King in the Dunhuang frescoes, where the divine deer saves people’s lives in contrast with the greed and cruelty of mankind. The pictures have a touch of the Dunhuang frescoes style.
Paratuberculosis, also referred to as Johne's disease, affects cattle, goats, sheep, buffalo, deer and other ruminants. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, the book also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This timely new edition: - builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade; - includes new chapters discussing the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; - Brings on board rising star new authors from diverse backgrounds to include varied perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.
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“Rabbit fever,” otherwise known as tularemia, is transmitted mostly through blood-sucking insects, including fleas, ticks, and deer flies. The contributing bacterium for this disease, Francisella tularensis, was once commonly hosted by rabbits, but these insects have taken over the role of carriers. In Tularemia, Second Edition, students will learn about the symptoms of this disease, as well as the effects, treatment options, history, and carriers while examining specific case studies.
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This book is the final one in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This final volume focuses on horses, deer and camelids (camels, llamas and alpacas). All of these animals are attracting increasing attention for either leisure pursuits, meat or fibre production. The book will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
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Bobo would like Mom to buy Grand Bali's beautiful kite right away. But Mom doesn't see it that way. How will Bobo react? This new adventure of Bobo plunges us into the heart of the emotions of a little boy who wants everything right away.
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Edited by world-renowned animal scientist Dr. Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fourth edition of Livestock Handling and Transport includes new coverage of animal handling in South America, and reviews extensive new research on pig transportation in North America.
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Paratuberculosis, also referred to as Johne's disease, affects cattle, goats, sheep, buffalo, deer and other ruminants. It is common worldwide and responsible for significant economic losses in the dairy industry. Recent advances in detection, vaccination and microbial genetics make this a timely book that examines the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control. It also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This authoritative text is an essential resource for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.
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This is an essay collection describing the natural scenery of the Northeastern area. The author presents us the common animals living in the northeastern area, especially around Changbai mountains, such as manchurian tiger, roe deer, water buffalo. The author uses humorous writing style to describes a herd of animals which have a strong regional characteristics, and he also paints a vivid northeastern animal phase diagram.
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Edited by world-renowned animal scientist Dr. Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fourth edition of Livestock Handling and Transport includes new coverage of animal handling in South America, and reviews extensive new research on pig transportation in North America. ; This book integrates research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a guide to humane handling and minimizing stress. Fully updated, it reviews the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses. ; I: PrefaceChapter 1: A Whole Systems Approach to Assessing Animal Welfare During Handling and RestraintChapter 2: General Principles of Stress and WellbeingChapter 3: Welfare of Transported Animals: Factors Influencing Welfare and Welfare AssessmentChapter 4: Behavioural Principles of Handling Cattle and Other Grazing Animals Under Extensive ConditionsChapter 5: Low-stress Restraint, Handling, and Sorting of CattleChapter 6: Handling Cattle Raised in Close Association with PeopleChapter 7: Handling Facilities and Restraint of Extensively Raised Range CattleChapter 8: Dairy Cattle Behaviour, Facilities, Handling, Transport, Automation, and Well-BeingChapter 9: Cattle Transport by RoadChapter 10: Handling and Transport of Cattle and Pigs in South AmericaChapter 11: Behavioural Principles of Sheep HandlingChapter 12: Design of Sheep Yards and Shearing ShedsChapter 13: Sheep TransportChapter 14: Dogs for Handling and Guarding LivestockChapter 15: Behavioural Principles of Pig HandlingChapter 16: Transport of PigsChapter 17: Transport of Market Pigs: Improvements in Welfare and EconomicsChapter 18: Handling and Transport of HorsesChapter 19: Deer Handling and TransportChapter 20: Poultry Handling and TransportChapter 21: Stress Physiology of Animals During TransportChapter 22: Improving Welfare and Reducing Stress on Animals at Slaughter PlantsChapter 23: Principles of Biosecurity During Transport, Handling, and Slaughter of Animals
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Animal behaviour is the basis for ascertaining their welfare and is a topic of ever growing importance. This textbook is organised into three sections covering all major farm animals of the world, both mainstream and specialist: large farm animal species (horses, cattle, swine, sheep and goats), poultry and farmed birds and non-domesticated animals such as deer. Each chapter describes the elements of behaviour of a particular species in a clear and uniform format. Background to domestication, innate and learnt behaviour, social behaviour, mating behaviour, activity patterns, senses, behaviour in the young animal, vision and hearing are all covered for each species. Understanding of ethological knowledge is both a necessary aid for getting correct diagnoses, but also for the assessment of health and welfare in the single animal or a group of animals, making the book valuable for veterinary practitioners as well as students at university and tertiary level.
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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists.
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This book is the third in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This third volume focuses on pigs. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
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This book is the first in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to published it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This first volume focuses on cattle and buffaloes. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
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This book is the second in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This second volume focuses on sheep and goats. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
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Completely updated and revised, Farm Animal Behaviour 2nd Edition continues to provide essential information on normal and stereotypic behaviours in a wide variety of farm animals to help in the assessment and diagnosis of their health and welfare. Comprehensive coverage of a range of farmed animals from: horses, cattle, sheep, goats and pigs through to domesticated poultry, deer, ostrich and many other species. Innate, learned and social behaviours are described together with activity, vision and hearing to build a picture of normal behaviours presented in a clear and consistent way for each species. Stereotypic behaviours, injuries and disease, resulting from improper management practices, are outlined in detail. For the second edition Professor Stefan Gunnarsson joins the author team and contributes his long-standing knowledge, clinical and scientific expertise. Many new snapshot photographs in full colour throughout have been added to further illustrate behaviours as they occur. New information on normal and stereotypic behaviours is included. The explosion in new research is captured with a wealth of new references and pointers for further reading. A consistent approach to each species allows for easy comparison. Farm Animal Behaviour 2nd Edition provides a comprehensive yet concise background for all students, postgraduates and practitioners in veterinary medicine, animal science, welfare and ethology.
