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      • Trusted Partner
        July 2016

        Millets Value Chain for Nutritional Security

        A Replicable Success Model from India

        by Dr Benhur Dayakar Rao, N G Malleshi, George A Annor, Jagannath Vishnu Patil

        The development of successful value chains to revive demand for traditional cereals such as millets plays an important role in ensuring health and nutrition security in India. Value Chain in Millets for Health and Nutritional Security: A Replicable Success Model from India demonstrates value addition to millets from production to consumption, covering chapters on nutritional evaluation, on-farm cultivation, intervention in food processing, entrepreneurship development, commercialization and popularization and policy sensitization. This book outlines practical interventions to revive the demand for millets as a convenient and nutritive option for consumers, whilst presenting a reliable model that can be adapted for the development of other commodities.

      • Trusted Partner
        December 2023

        The Coconut

        Botany, Production and Uses

        by Stephen W Adkins, Julianne Biddle, Amirhossein Bazrafshan, Sundaravelpandian Kalaipandian

        The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.

      • Trusted Partner
        Agriculture & related industries
        July 2010

        Agri-food Chain Relationships

        by Edited by Christian Fischer, Monika Hartmann.

        Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce, distribute and consume food are evolving. The organization of agricultural production and distribution systems need to adapt, including the development and maintenance of sustainable business relationships between farmers, food processors and grocery retailers. While agricultural value chains have been promoted for decades, more attention is needed on how to enable economic agents to develop lasting relationships and trust within value chains. Using qualitative and quantitative empirical results, Agri-food Chain Relationships offers an insight into the sustainability of current agribusiness relationships and discusses how these may be improved. Theoretical foundations for analysing agri-food chain relations are considered alongside case studies of different countries, food chains and chain stages regarding the issues of sustainable relationships and trust.

      • Trusted Partner
        Animal husbandry
        November 2010

        Zoonotic Pathogens in the Food Chain

        by Edited by Denis O Krause, Stephen Hendrick.

        Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specifically examine the attributes of microorganisms that allow potential contamination of food sources and the factors in modern animal production processes that contribute to the risk of infection. Chapters discuss in detail pathogens that have recently emerged as important sources of infection, investigating in depth the implications of avian flu, swine flu, bovine spongiform encephalopathies and Johne's disease for human consumers, and considering where potential mitigation strategies should be focused. With a focus on new trends in animal production, such as organic livestock farming and raw milk consumption, this text provides an interesting and up-to-date reference for researchers, academics and those with an interest in pathology working in the livestock industry.

      • Trusted Partner
        Medicine
        February 2019

        Agriculture for Improved Nutrition

        Seizing the Momentum

        by Shenggen Fan, Sivan Yosef, Rajul Pandya-Lorch

        Approximately 800 million people suffer from hunger, 2 billion from lack of micronutrients and more than 2 billion from excessive weight and obesity. There is renewed interest in reshaping agricultural and food systems at global, regional and national levels, so that poor and vulnerable people have access to nutritious sustenance. This book reviews research findings, results from on-the-ground programmes and interventions, and policy experiences from the past 5-10 years. It examines the direct and indirect effects of agriculture on nutrition, following the agricultural value chain to explore this complex relationship, from biodiversity and crop fortification, to programme evaluation, to the impact of agricultural policies on consumers' choices and actions. It explores the roles of various stakeholders along the chain including women and the private sector, and cross-cutting themes such as data and capacity building. Developing country experiences and the knowledge and action gaps that remain in truly integrating agriculture and nutrition aims and related practices are considered. Key features: -Considers the evidence base on the relationship between agriculture and nutrition. -Includes insights from internationally renowned researchers. -Presents data from real-world settings that is highly relevant to the challenges currently faced by developing countries. This book is ideal for policy-makers and students studying agriculture, international development and nutrition.

      • Trusted Partner
        Children's & YA

        Tengo hambre (I am hungry)

        by Menena Cottin

        I´am Hungry it is a conceptual and therefore informational book for young children. Through the use of flat colours, graphics elements and, design, Menena Cottin, author of this book, brings us a true aesthetic quality and learning experience. A book where children can visualize part of the food chain and where they will begin to understand how nature works, out there where animals are found without human intervention. We are in front of a rare and much-needed book: a book that brings together fun and information!

      • Trusted Partner
        Business, Economics & Law
        June 2016

        Creating Experience Value in Tourism

        by Peter Björk, Nina K Prebensen, Prakash Chathoth, Joseph S Chen, M. Joseph Sirgy, Muzaffer Uysal, Graham M S Dann, Tove I. Dahl, Lidia Andrades Caldito, Haywantee Ramkissoon, Vincent Magnini, Øystein Jensen, Line Mathisen, Akan Yanik, Tor Korneliussen, Xiaojuan Yu, Bruce Prideaux, Lena Mossberg, Ossi Pesämaa, Young-Souk Lee

        As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation. ; This book evaluates vacation experience value, as it is created and co-created by the tourist engaging in the experience, for himself, other tourists and the tourism firm. Providing a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour. ; I: Preface1: Co-creation of Tourist Experience: Scope, Definition and Structure2: Dynamic Drivers of Tourist Experiences3: Tourist Experience Value: Tourist Experience and Life Satisfaction4: Conceptualization of Value Co-creation in the Tourism Context5: Why, Oh Why, Oh Why, Do People Travel Abroad?6: Revisiting Self-congruity Th eory in Travel and Tourism7: Moving People: A Conceptual Framework for Understanding How Visitor Experiences can be enhanced by Mindful Attention to Interest8: Co-creation of Experience Value: A Tourist Behaviour Approach9: Authenticity as a Value Co-creator of Tourism Experiences10: Experience Co-creation Depends on Rapport-building: Training Implications for the Service Frontline11: Approaches for the Evaluation of Visitor Experiences at Tourist Attractions12: Storytelling in a Co-creation Perspective13: Tourist Information Search: A DIY Approach to Creating Experience Value14: Co-creation of Value and Social Media: How?15: Prices and Value in Co-produced Hospitality and Tourism Experiences16: Value Creation: A Tourism Mobilities Perspective17: Guide Performance: Co-created Experiences for Tourist Immersion18: Value Creation and Co-creation in Tourist Experiences: An East Asian Cultural Knowledge Framework Approach19: Challenges and Future Research Directions

      • Trusted Partner
        Humanities & Social Sciences
        January 2025

        The Strand

        A biography

        by Geoff Browell, Eileen Chanin

        The first history of one of London's most extraordinary streets. Running along the Thames's northern shore and spanning three-quarters of a mile from Trafalgar Square to Temple Bar, the Strand has been a witness to London's growth and change from the earliest years of the city's existence. In The Strand: A biography, Geoff Browell and Eileen Chanin uncover the deep history of this remarkable street. Tracing its origins in the Roman era, they reveal how it grew in importance as authority shifted from church to aristocracy, then to commerce, media and law. Over time, everything that mattered converged on the Strand: tradition and ceremony clashed with rebellion and destitution. By 1910, the street was known as the 'centre of the world'. Drawing on remarkable archival discoveries, Browell and Chanin present the most complete and compelling history of the Strand ever written. Filled with surprising, untold stories, The Strand: A biography is a must-read for lovers of one of the world's greatest cities.

      • Trusted Partner
        Forestry & related industries
        June 1999

        Tree Ring Analysis

        Biological, Methodological and Environmental Aspects

        by Edited by Rupert Wimmer, Roland E Vetter

        The analysis of tree rings has been critically important in all kinds of environmental studies including forest decline, ecological prognosis on a large scale and climate trends for the past decades to millennia. It may also provide important knowledge for forest management and the forest product industry. This book has been developed from an IUFRO meeting in Washington State, USA in July 1997 and describes the latest achievements and challenges in tree ring research from around the world.

      • Trusted Partner
        December 2023

        Sustainable Agricultural Marketing and Agribusiness Development

        An African Perspective

        by Brighton Nyagadza, Tanyaradzwa Rukasha

        The future of Africa and the whole globe is dependent on sustainable agribusiness management. This book offers insights to a wide range of agricultural marketing and agribusiness management practices with a focus on sustainability. It is designed to provide academics and graduate students in business studies with a comprehensive treatment of the nature of agricultural marketing and agribusiness management, as well as sustainability transitions and related practices in certain regions of the world (particularly in Africa). The text also serves as an invaluable resource for agricultural marketing practitioners requiring more than anecdotal evidence on the structure and operation of agricultural marketing and agribusiness management, as well as sustainability in different organisations and geographical areas. It allows the reader to compare and contrast agricultural marketing and agribusiness management, as well as sustainability practices across different research methodologies and settings. The book provides a unique mix of theory, reviews, primary research findings and case studies.

      • Trusted Partner
        Medicine
        July 2020

        Paratuberculosis

        Organism, Disease, Control

        by Marcel A Behr, Karen Stevenson, Vivek Kapur, Ali Thompson

        Paratuberculosis, also referred to as Johne's disease, affects cattle, goats, sheep, buffalo, deer and other ruminants. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, the book also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This timely new edition: - builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade; - includes new chapters discussing the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; - Brings on board rising star new authors from diverse backgrounds to include varied perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.

      • Trusted Partner
        Travel & Transport
        January 2018

        Exploring Paths in Nanyue Mountain

        by Tan Minzheng

        Nanyue Mountain, one of the Five Great Mountains in China, enjoys a long history. The ancient paths in Nanyue Mountain are main spots for transportation and sightseeing with profound culture. In this book, the author has carried out a systematic and comprehensive study of these trails, and vividly presented natural scenery, places of interest, customs, along with ancient and modern changes of the Nanyue Mountain in a readable way. Eleven travel notes about ten main ancient paths are selected with corresponding pictures to show the beauty of Nanyue Mountain.

      • Trusted Partner
        October 2022

        Loquat

        Botany, Production and Uses

        by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang

        Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.

      • Trusted Partner
        November 2023

        One Welfare Animal Health and Welfare, Food Security and Sustainability

        by Rebeca García Pinillos, Stella Maris Huertas Canén

        This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability. Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment. It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective. Written by a team of international experts, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach. Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.

      • Trusted Partner
      • Trusted Partner
        Agricultural science
        December 2005

        Valuing Crop Biodiversity

        On-Farm Genetic Resources and Economic Change

        by Edited by Melinda Smale

        This book examines the challenges faced by farmers trying to maintain crop biodiversity in developing and transitional economies. Using a collection of empirical case studies of farmers and crop scientists across a range of agricultural economies and income levels, it presents economic tools and methods for valuing and managing crop biodiversity. It discusses the economic benefits of crop biodiversity for farmers and suggests ways in which crop biodiversity can be supported by national policies. The book provides an indispensable 'tool kit' for all those concerned with the development of strategies to facilitate sustainable management and conservation of crop genetic diversity for future generations.

      • Trusted Partner
        October 2018

        Der Strand bei Nacht

        by Elena Ferrante, Mara Cerri, Karin Krieger

        Allein am Strand zurückgelassen und ganz auf sich gestellt – die Puppe Celina durchlebt eine schreckliche Nacht. Der schäbige Strandwärter versucht, ihr die Worte zu rauben und sie mit seinem großen Rechen aufzukehren wie Müll, das Feuer will sie verbrennen, und das Meer erhört keines ihrer Gebete. Aber Schlimmste ist: Ihre Puppenmutter, das kleine Mädchen Mati, hat sie vergessen, denn Mati hat jetzt ein kleines Kätzchen zur Spielgefährtin. Ein Unglück folgt aufs Nächste, bis die Nacht sich in einen Tag verwandelt, und als die Sonne aufgeht, sieht Celina plötzlich alles ein wenig klarer. Der Strand bei Nacht ist die rätselhafte, berührende, überraschende Geschichte einer Puppe mit zerbrechlicher Seele und allzu menschlichen Gefühlen. Elena Ferrantes unverwechselbare Verlebendigungskunst und Mara Cerris traumähnliche Bilder fügen sich zu einem eindringlichen Leseerlebnis für kleine und große Ferrante-Fans.

      • Trusted Partner
        October 2018

        Der Strand bei Nacht

        by Elena Ferrante, Karin Krieger, Mara Cerri

        Allein am Strand zurückgelassen und ganz auf sich gestellt – die Puppe Celina durchlebt eine schreckliche Nacht. Der schäbige Strandwärter versucht, ihr die Worte zu rauben und sie mit seinem großen Rechen aufzukehren wie Müll, das Feuer will sie verbrennen, und das Meer erhört keines ihrer Gebete. Aber Schlimmste ist: Ihre Puppenmutter, das kleine Mädchen Mati, hat sie vergessen, denn Mati hat jetzt ein kleines Kätzchen zur Spielgefährtin. Ein Unglück folgt aufs Nächste, bis die Nacht sich in einen Tag verwandelt, und als die Sonne aufgeht, sieht Celina plötzlich alles ein wenig klarer. Der Strand bei Nacht ist die rätselhafte, berührende, überraschende Geschichte einer Puppe mit zerbrechlicher Seele und allzu menschlichen Gefühlen. Elena Ferrantes unverwechselbare Verlebendigungskunst und Mara Cerris traumähnliche Bilder fügen sich zu einem eindringlichen Leseerlebnis für kleine und große Ferrante-Fans.

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