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      • Editora Fiocruz/ Fundação Oswaldo Cruz

        Founded in 1993, Editora Fiocruz emerged from the need to make public and expand access to scientific knowledge in subjects regarding health topics, creating a space to give visibility to the results of research. Since its first launch in 1994, it has always aimed to disseminate books on public health, biological and biomedical sciences, clinical research, social and human sciences in health. Today, with more than 25 years of experience, Editora Fiocruz has published more than 450 titles. These publications disseminate not only the academic production of Fiocruz, but also any study of importance and impact for health on a national and international level.

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      • Trusted Partner
        Children's & young adult: general non-fiction
        2022

        Animals of Seven Continents

        by Olga Kazanska

        Incredible atlas for children 'Animals of Seven Continents' + Bright stickers with the worldwide animals! This atlas "Animals of Seven Continents" enables the child to plunge into the fairy-tale world of fauna of seven continents and five oceans. Due to the bright drawings and stickers, you will get acquainted with more than 400 illustrations of mammals, insects, crustaceans, amphibians, reptiles, toddlers and many other living beings. At the end of the book, you will find a page with stickers that you can attach in the right place on the appropriate continent. Stickers will help children realize that some animals live on all continents, and some inhabit only a few places of the Earth. This book also helps young readers to study current environmental concepts and terms such as "conservation of nature", "global warming", "sustainable development". Simple research will turn your children into young ecologists! This book is aimed at developing children and makes it possible for parents to have interesting discussions with their children.

      • Trusted Partner
        May 2022

        Aquaculture

        An Introductory Text

        by Robert R Stickney, Delbert M Gatlin III

        Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: - Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; - Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; - Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; - Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2017

        Fish Viruses and Bacteria

        Pathobiology and Protection

        by Patrick T K Woo, Rocco C Cipriano

        Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies

      • Trusted Partner
        Science & Mathematics
        December 2021

        Broom and Fraser's Domestic Animal Behaviour and Welfare

        by Donald Broom

        Completely updated and revised, and synthesizing the recent explosion in animal welfare literature, the sixth edition of this best-selling textbook continues to provide a thorough overview of behaviour and welfare of companion and farm animals, including fish. The introductory section has been completely revised, with all following chapters updated, redesigned and improved to reflect our changing understanding. This edition includes: - New and revised chapters on climate change and sustainability, ethics, and philosophy to ensure that the book provides the latest information in a changing world; - New information on human interactions with other animal species, big data, modern technologies, brain function, emotions and behaviour; - Solutions and advice for common abnormal behaviours. Written by a world-leading expert and key opinion leader in animal behaviour and welfare, this text provides a highly accessible guide to the subject. It is an essential foundation for any veterinary, animal science, animal behaviour or welfare-focused undergraduate or graduate course.

      • Aquaculture & fish-farming: practice & techniques
        September 2015

        Physiology of Finfish and Shellfish

        by Kasturi Samantaray

        Understanding the need of the students, this handy and user-friendly book was prepared as per the students demand. This book also deals with the anatomy of the animals for better understanding of physiology. Even though the author has tried to cover many aspects of finfish physiology, the shellfish physiology is restricted, academicians of this field, technicians engaged and the processors of animals and fish products.

      • Aquaculture & fish-farming: practice & techniques
        February 1992

        Marine Aquaculture

        Opportunities for Growth

        by Committee on Assessment of Technology and Opportunities for Marine Aquaculture in the United States, Marine Board, Commission on Engineering and Technical Systems, National Research Council

        Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide. In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind. This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry. The volume provides a wealth of information on the status of marine aquaculture--including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture. Marine Aquaculture also describes problems of coordination of regulatory policy among various federal, state, and local government agencies and escalating competition for the use of coastal waters. It addresses environmental concerns and suggests engineering and research strategies for alleviating negative impacts from marine aquaculture operations.

      • Wildlife (Children's/YA)
        June 2020

        Ocean Animals

        The Weirdest, Smartest and Sneakiest Sea Creatures

        by Blake Chapman, illustrated by Astred Hicks

        Dive in to the incredible world of ocean animals!   Ocean animals are truly awesome. They come in every size, colour and shape imaginable. They are also some of the weirdest, sneakiest and smartest animals on the planet!   This book showcases the features and skills that make these creatures extra-incredible. You will discover animals that are masters of defence and others that use high speeds to eat or avoid being eaten. There are sea creatures that use their size as an advantage, both big and small, and others that are just really, really smart!   Whether you’re a fan of fish, a connoisseur of crustaceans, mad about molluscs or just love jellyfish, Ocean Animals has got you covered. You may even discover some fantastical creatures you never knew existed.   Full of fun facts, 'sea-lebrity' species profiles and amazing pictures, you will also learn about issues threatening marine life and tips on how to help protect our amazing ocean environments.

      • Children's & YA

        The Young Scientists Series Level 4

        by The Editorial Team

        Contents are based on Singapore primary school Science syllabus. Encompasing 5 themes: Diversity, Cycles, Systems, Energyand Interactions. ♦ A 100% Science-based comic in English, complies with the NEW SINGAPORE MOE Primary Science Syllabus with added Science worksheets designed and formulated byexperienced Science teachers.♦ Reveals the wonders of Science by creating stories in comic format to assist pupils to better understand the Science contents encompassed in the lower block themes of the latest Primary Science syllabus, viz. Diversity, Cycles, Systems, Energy and Interactions.♦ Helps readers to relate to the Science concepts taught in the Science textbooks easily.♦ Has been around in Singapore for 15 years. Best selling Science magazine in Hong Kong, Korea, Singapore, India, Brunei, Indonesia and Taiwan (e-book).♦ The stories are creatively crafted and illustrated with animation of the highest standard in the comic realm.

      • Self-help & personal development
        September 2020

        Life Lessons from the Ocean

        by Annie Davidson

        In an increasingly complicated world we are turning to nature more and more to gain a better understanding of ourselves and the complexities and anxieties in our life. The ocean is a calming constant in our world and we can learn a huge amount from its vast depths.

      • Fisheries & related industries
        January 2012

        Advances in Harvest and Postharvest Technology of Fish

        by D.D. Nambudari & K.V.Peter

        In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

      • Children's & YA
        October 2019

        Fish Scalebook

        The vividly colourful scalebooks put things – and us humans! – in proportion by scaling different animals to everyday objects and distances.

        by Carlos da Cruz & Maija Karala

        Carlos da Cruz’s Scalebooks are inspiring children’s science books about the amazing size of animals. Some creatures make human beings feel like giants, others like Tom Thumb.   In Fish Scalebook the focus is in the oceans, lakes and rivers of the world. Which kinds of fish live in the water, out of the human sight? Which fish can have inspired the stories about sea monsters? What surprises are there in the bottoms of the oceans?

      • Aquaculture & fish-farming: practice & techniques
        June 2021

        Innovations in Fishing and Fish Processing Technologies

        by Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.

        The present book Innovations in Fisheries and Fish Processing Technologies covers the entire gamut of topics in the field of fishing technology. The book starts with, history, genetic resources m information on mariculture, ornamentals fishes, sustainable fishing, designing of new fishing gears and trawlers, storage and value addition, Packaging, nutraceuticals, utilization of waste material from fishes, fish products etc.

      • Humour

        More Ketchup than Salsa

        Confessions of a Tenerife Barman

        by Joe Cawley

        Childhood sweethearts, Joe and Joy are broke and bored. They’re also tired of smelling of fish.When offered the chance to escape from the dreary market stalls of England to run a bar on a sub-tropical island, they recklessly jump at the opportunity - despite their spectacular lack of experience.In Tenerife, dreams of a better life overseas are soon crushed by mini-mafias, East European prostitutes and biblical-grade cockroach infestations.Joe and Joy's foreign fantasy turns into a nightmare as they find themselves trapped with a failing bar in a foreign land, pandering to a bar full of oddball expats while trying to stop their relationship crashing into the rocks.Can they save their business, their dreams, and their relationship before it's too late..."If you've ever wondered if the grass really is greener on the other side, you need to read this hilarious and heartwarming memoir now!""A book full of humor, laughter and tears.""Loved the story, the humour, the characters - found it hard to put down.""Thank you for hours of true entertainment...""I've read a lot of travel-abroad memoirs and enjoyed many of them. This is my favorite... by a long way."

      • Food & Drink

        Tikim

        Essay on Philippine Food and Culture

        by Doreen G. Fernandez

        Doreen Gamboa Fernandez represents “the compleat writer” – her incisive yet soulful writing, coupled with her keen understanding of the Filipino’s culture and psyche, has brought her (and us fortunate readers) into the very essence of Filipino cooking. According to her, “Writing about food should not be left to newspaper food columnists, or to restaurant reporters. It should be taken from us by historians of the culture, by dramatists and essayists, by novelists, and especially by poets. For it is an act of understanding, an extension of experience. If one can savor the word, then one can swallow the world.”

      • Agriculture & farming
        June 2008

        Underutilized and Underexploited Horticultural Crops: Vol 03

        by K.V. Peter

        The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 s written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.

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