Food therapists in “Health Tonics for Kids” recommend “nutritional soups”, “food to boost brain power”, “meals to strengthen the spleen and stomach”, and “nutritional snacks”, amongst others in the 78 recipes, which also include dietary remedies for children’s common illnesses.
Dim sum is meant to be tasted and shared among family and friends, and brings them closer through these small portioned snacks. But, with recurring cases of adulterated food, the only way to ensure the food consumed is safe is to make it yourself. Madam Koh Sai Ngo insists on using unbleached flour, making dumpling skin herself with no added MSG, to ensure that everyone in her family dine at ease. This book presents 50 dim sum recipes from Madam Koh Sai Ngo, including sweet and savoury bao, mantou, dumplings, siu mai, rice noodle rolls, steamed cakes, steamed meat and steamed rice. The step-by-step recipes provide readers with detailed instructions to make homely and practical Chinese dim sum. Now, you can even enjoy these goodies at home!
In a family of parents with light taste, meat-loving brothers, fish-loving sisters and beef-loving lifelong partner, how can a vegetarian manage the daily cooking?The author, Cathy Lee, being the only vegetarian in the family is difficult but doable. This book aims at inspiration when cooking vegan meals is not difficult as people might think. Cathy has created the veggie and meat friendly recipes here that you can save your time by separating one dish with meat added later for your meat-eating family. Also, a Question and Answer session is added in this book addressing your concerns.
Whether you enjoy wine, beer, or spirits, a quiet drink at home is an essential component of the good life. So, next time you are enjoying a glass of wine, why not pair it with a specially prepared appetizer? Whether you are alone, or in the company of a few close friends, the complementary flavors will enhance your pleasure, and, after a hard day’s work, you absolutely deserve it! A classic like coddled egg saturated with sweet soy broth is easy to throw together with the ingredients you already have in your kitchen. If you find your appetite still isn’t satisfied, sardines roasted in garlic and oil will do the trick — ready in just twenty minutes. If you crave something with a little more flair try the braised oysters. Paired with white wine, this savory dish is sure to drive away the lingering worries of the workday. The unique recipes collected in this volume are all best enjoyed with an adult beverage or two, and are accompanied by exquisite photos of the finished products. Author Bizet starts out with a personal story about the ingredients used in each dish, and then proceeds with simple instructions that even the most inept bumblers in the kitchen will be able to follow. From Japanese classics to innovative European dishes, readers will find no shortage of culinary inspiration in this volume. Any of these sixty-seven easy-to-prepare recipes will give readers a taste of elegance straight from their own kitchens. With fine appetizers so close at hand, the usual “drinks at home” quickly becomes an exquisite culinary experience, one to be treasured alone, or in the company of a few close companions.
At last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid's cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup. 15000 soup lovers can't be wrong. So get on board with the soup-obsessed greengrocer and let Seasonal Soups inspire you to make the very best of our wonderful seasonal produce and create exceptionally tasty soups for all occasions.
Who should know more about cooking with extra virgin olive oil than the growers and producers of the olive oil world? REMARKABLE RECIPES is a wonderful collection of 76 easy-to-make dishes from just these people. Some are traditional recipes, others are family favourites and yet others are modern creations from gifted cooks but they are all quite different to the recipes found in general cookbooks of the regions.
Welcome to The Seafood Shack, a tiny catering trailer in Ullapool on the west coast of Scotland. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for a crowd of locals and tourists. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to prepare, dissect, fillet and cook white fish, smoked fish and shellfish. Whether it's their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend party treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook. Winner of the Jane Grigson Trust Award 2020. Winners of the Radio 4 Food & Farming Award for Best Streetfood 2017.
Dieses Kochbuch macht es dir möglich, beim ersten Versuch eine Delikatesse auf den Tisch zu bringen. Diese Aufgaben sind eine mögliche Schritt-für-Schritt-Anleitung mit Geling-Garantie machen - Ratgeber mit Geling-Garantie.
A Series Total of 150,000 Copies Sold in Japan! On an ordinary week day, breakfast is the least important meal for many of us. We skip it to sleep another five minutes. If anything, it's the same old cereal. Or we stop by the store near work to spare a few dollars on a doughnut and coffee. We get excited for lunch breaks and dinners, but never for breakfast. But wait a minute, because what you're about to see in this book will change your view of breakfast at home. You might think a book about breakfast is only for people who are good at cooking or those who care to put aside the time for it. But nope, this book teaches lazy people how to put the LEAST amount of time and effort in it! All 260 recipes in this little book have three things in common. They 1. take merely 5 minutes to make 2. require no dishwashing 3. perfect your morning mood! From beautiful fruit sandwiches, monthly themed English muffins to cute little rice balls, various versions of Japanese-style miso soup and nutritious rice bowls... This delightful little book will help you to become the most clever and efficient morning cook. Keep sleeping those extra five minutes in the morning, because with these recipes, you won't need them! Love your mornings, love your life!
From country style to elegant, hardly any food is as diverse as the lentil. The selection is also large and colorful: brown plate lentils, green Puy lentils, red, yellow and white lentils or black Beluga lentils. They are suitable both as a main meal and as a side dish with meat, fish, salads or for soups and spreads. This book combines recipes with a Mediterranean twist and delicacies from the Middle East and India. The dishes are easy to cook and can be varied in many ways. From "solid" everyday dishes to noble festive dishes - this book whets the appetite for lentil enjoyment. The first comprehensive collection of varied lentil recipes from all over the world. * Lentils in different cultures * Simple beauty in the field* Varieties of taste* Powerhouse lentil: the nutritional miracle* 50 recipes from A-Z
The corset is sexy, versatile, funky, and timeless. Wear one as underwear, or outerwear, with jeans, a dress, or trousers, or keep it strictly in the bedroom. Making corsets is fun! A corset can be plain or fabulous, and tailored to a specific outfit or occasion. As a bespoke garment is beyond the pocket of most people, the only way to achieve a good fit and comfort is to make your own corset. Happily, unlike many items of couture clothing, making a corset isn’t as difficult as it may seem. If you can sew a straight line, you can ‘build’ a corset. If you have never made a corset, but are comfortable behind a sewing machine, this ebook with video demonstrations is for you. In Corset Making for beginners to intermediate, Julia Bremble passes on the most practical methods of corset building built up through years of making and research. She gives a good grounding of basic corset skills for beginners, and a source of inspiration, from where you can explore more innovative creations. Her professional corsetry techniques, tips and tricks will show you how to make a corset to fit any body, and help you create a polished result from a commercial pattern. You are on the way to making your first beautiful corset!
Are you worried about falling to bake a cake on your own? The author of this book, Valerie Yap also started as a novice and learned step by step to become the experienced baker she is today. Valerie searched for no-fail recipes and techniques to create simple formulas for the best cakes to share with readers. The book contains a variety of cake recipes that are best suited for home baking, including bitter cakes, cupcakes, chiffon cakes, sponge cakes, cheesecakes, cookies, and a variety of frosting recipes to impart simple cake decoration methods. Each recipe is simple and uncomplicated, allowing you to quickly understand each production step. Even for a beginner, you will able to get started easily.
COME AND TRY THESE WELL-BELOVED DISHES As the main cook in the family, you may have to consider the preference of every family member each time you cook a meal. Families with children would have to prepare appetizing dishes for them. An enjoyable family meal with the entire table of food cleared is certainly satisfying to the book. When preparing feasts for family and friends, to plan a sumptuous meal can be troublesome. This book considers all the predicaments the cook of the family faces by presenting a collection of well-beloved dishes especially selected for adults, children and family feasts.
STRENGTHEN THE LUNGS AS THE FIRST LINE OF DEFENSE Chinese medicine believes that the lungs are the most delicate, and it is affected by both heat and cold. Lungs are responsible for breathing, inhalation and exhalation, and are the first organs that will be affected by the external environment. In recent months, the flu and the coronary pneumonia epidemic has spread. The general public must strengthen their health and lungs which are the first line of defense. To promote the health of lungs, we should focus on clearing heat, soothing dryness, nourishing the Yin and tonifying the Qi of lungs. Excess heat in lungs can cause some inflammatory reactions, which can lead to a series of symptoms, including dry throat, sore throat, cough, wheezing, stuffy nose, yellow phlegm, etc. The book is going to guide you to treat different symptoms in specific ways.
If there are guests coming in a sudden and you need to cook something, how can you serve them with a table of good food in shortest time? When your family demand for some savory dishes, how to satisfy them? Daphne can provide some suggestions for you.
Simple quick-boil soups with appropriate combination of ingredients can be very beneficial of health. Mushroom and Chicken Leg Soup, Corn, Enokitake Mushroom and Beancurd Thickend soup, and Spinach and Beef Soup with Goji Berries…are all delicious and nutritious, and are good for both kids and elderly.
The recipes are divided into several sections according to their baking time, 10 minutes, 30 minutes, above 60 minutes, which are convenient for office workers to plan their preparation. If you cook every day and are tired of cooking steamed fish and stir-fried vegetables, why don’t bake something?
The cooking class instructor John Rocha has designed dozens of dishes cooked with WOLL Low Pressure Cooker. In addition to stews, there are also salt-baked and smoked dishes, which teach you to fully use a low-pressure cooker.
kakA always pays attention to every tiny detail in the whole process of cooking. She shares her experience and hints in every recipe in the book. She has an article even just on marination the meat. Why should we add sugar first? Why can’t we add salt…you can find the answers in the book.
Stir-frying is a common cooking method in Chinese cuisine. The power of stir-frying can cook the food in short time and retain the colour of ingredients. There are 5 chapters in the book, seafood, meat, poultry, veggies & eggs and rice & noodles. You can find all you need here.
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