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      • Trusted Partner
        Food & Drink
        May 2022

        Tea ceremony: from tea to understand tea

        by wang jianrong

        The distance from tea lover to tea master is just a book. There are more than 600 sharp images in this book, which showing you how to understand the drink, how to buy good quality tea leaf, how to make a nice cup of tea, how to taste the tea, and knowing about every aspect of tea. The book will lead you from tea ceremony, tea art and tea history of green tea, black tea and Pu'er tea to build your bourgeois life.

      • Trusted Partner
        Food & Drink

        Nutrition in kitchen

        by zou xiaoxia

        The book introduces the nutrition of more than 200 common food materials. It contains pictures and tables, show you the nutrition knowledge of meals, which can lead you to balance the nutrition for every meal to keep healthy.

      • Trusted Partner
        Food & Drink

        Weekly Plan of Starting food

        by Liu Changwei

        This book is a complete guide to starting food. It’s written by Liu Changwei who is a professional children dietitian. Baby’s parents can find the answers to the almost all of the fundamental problems easily, especially the weekly plans of starting food. There are 215 baby food recipes which are accumulated by Docter Liu by more than one year .These recipes can meet the nutrient requirements of baby( more than 6 months’ old ). There also are more than two hundreds attractive illustrations. Parents can find the nutrient information of each recipes from the topics easily. Delicious energy –giving food recipes are specially prepared for the sick baby. With the help of these recipes, baby can reply from the disease quickly.

      • Trusted Partner
        Food & Drink

        First-class Sichuan Cuisine

        by Hao Zhenjiang

        This book introduce 120 authentic Sichuan cuisine clearly in detai. The classics of national banquet, not Sichuan cuisine, Sichuan snack and Sichuan hot pot are not only good to eat, but also pay more attention to nutritional efficacy with meat and vegetarian, to bring out full nutritive value of the food.        This book acdepts the cooking experience of the gold medal chef for more than 20 years, has nearly 200 making of the knack of Sichuan cuisine, and the key points of each dish and knife, which can be called the example of eating and making Sichuan cuisine.

      • Trusted Partner
        Food & Drink

        Taste of The Vegtable Dites

        by Li Tao

        This book starts with more than fifty stories about the original materials of vegetable dites. These charming stories not only record the process of discovering food but also moved you by authors’ unique real experience. These stores are divided into four chapter .Chapter One consists of some brief history of he vegetable dites on Chinese traditional Festival; Chapter Two describes some free growers which are treated as nutritious food now. Li Tao describes how linking our eating to seasonal rhythms can ensure a harmonious relationship between ourselves and the environment. Li Tao leads his kitchen brigade to innovate some popular traditional vegetable dites. Chapter Three introduces thrty-nine innovated delicious vegetable diet recipes appreciated by celebrity, as White Tea Mousse, Boiled Cha rice and Rice Cake in Fermented Rice wine etc are shared by some vegetarian director and actors. Chapter Four is a delightful look at the philosophy, history, and culture of tea in China and abroad. Tea is a significant volume in the study of vegetable dites and sure to become a classic in itself. Li Tao shares his experience of tea-tasing which make you think more deeply about the tea you drink, the vegetable food you eat and the life you own.

      • Trusted Partner
        Food & Drink

        Infinite possibility of Creative Coffee

        by Lin Dongyuan

        Written by the Asia Barista Championship judge Lin Dongyuan, the book sheds light on general knowledge and key points of creative coffee and includes 62 recipes. No matter you are a coffee lover, barista, or candidate for a barista competition, the book can offer some necessary guidance. (Hong Kong rights sold.)

      • Trusted Partner
        Food & Drink

        Infinite possibility of Latte Art

        by Lin Dongyuan

        The book contains a collection of 75 latte art designs from latte art masters according to years of experience, showing you the knowledge about coffee and latte art. Readers can gain the most practical and comprehensive latte art skills from this book.

      • Trusted Partner
        Food & Drink

        The facts only Nutritionist knows

        by Wang Xufeng

        From the aspects of diet, lifestyle, sports, diseases, different groups of people, this book thoroughly expounds how to eat nutritionally and healthily. With concepts of nutrition and dietary plan, it is the best diet guide for your family.     内容简介 从饮食,到生活、运动,到疾病、人群,一书讲透吃对营养、吃出健康的生活经验,是全球千百万人都在践行的营养理念与膳食方案,是写给各个家庭的最佳膳食速查指南。

      • Trusted Partner
        Food & Drink

        Good Aroma Tea worth Making and Tasting

        by Li Tao

        Dense tea aroma is written in this book by author compared with these books do not involve in too much knowledge on tea tasting but taking “tea tasting” as the title. The author gives new meaning and association on beautiful tea drinking and describes the true aroma, meaning of tea and experience of tea tasting with ink with spiritual technique of writing to bring you feel the secret of tea and enjoy the goodness of life all the time. You can learn the first hand of knowledge of distinguishing and making of tea except enjoy reading of clear picture for distinguishing and detail of tea making procedures. With detail of making procedures and illustrations, simple explanation, let you grasp the secret to make an aromatic tea fast. Even if you are a beginner, you grasp it fast.

      • Trusted Partner
        Food & Drink

        A cup of Tea for Healthcare and Dispelling Diseases

        by Cai Ming

        Everyone including the old man, children, women and office workers can find the most suitable healthy tea. It includes 1,000 small folk prescriptions, diet tea, tea for maintaining beauty, four seasons tea, health tea, tea for reducing hypertension, hyperlipidemia and hyperglycemia, tea for maintaining five viscera and different effect of teas. It is guaranteed that active ingredients of herbal are fully dissolved, not damaged to function a effect beyond of brewing medicines through brewing repeatedly everyday. It is made of delicious food or herbals without odor and bitterness. It tastes better than tisane and has a better effect than that taking medicine. You will find that almost any herbal in the life is used for making tea and it is easy to make a cup of health tea.

      • Trusted Partner
        Food & Drink

        Distinguishing and Drinking of Chinese Tea

        by Li Tao

        150 kinds of common teas and rare Souchong, more than 600 primary pictures of dry tea, tea infusion, infused leaf and tea dance. Distinguish the first-class tea and watch tea dance to enjoy its elegance and vulgarity. You can drink the most authentic Chinese Tea only through three steps of selecting, buying and making a tea. With 30 years of experience in tea, the author can teach you how to distinguish tea without being “cheated” and buy cheaper tea and to make a tea at once. With subtle words, selection method and illustration, it is required reading for these who start drinking tea at first and old tea drinkers for more than decade years.

      • Trusted Partner
        Food & Drink

        The Golden Book of Home Cooking

        by Food & Life Studio

        The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.

      • Trusted Partner
        National & regional cuisine
        2021

        Ukrainian Cuisine in 70 dishes

        by Ievgen Klopotenko

        This book contains 70 author’s recipes of ancient dishes, rethought in new ways, and divided into 9 sections: soups and broths, meat, fish, vegetables and mushrooms, porridg_x0002_es, drinks, snacks, bread and baked goods, and sweets. Besides recipes, the book contains many interesting facts about Ukrainian products and foods — how they were consumed before, why they are healthy, the best way to cook them

      • Trusted Partner
        Food & Drink

        Tea Book

        by Studio of Fashion and Life

        This book is a tea encyclopedia for those who are new to tea. It includes detailed explanations of 67 kinds of famous teas, 37 practical tea brewing exercises, and 33 tea therapeutic methods and prescriptions. Adopting a large number of exquisite pictures and easy-to-understand words, Tea Book allows readers to receive a complete and clear knowledge of tea from the growing environment, quality characteristics to purchasing criteria, and obtain a profound understanding and appreciation of Chinese tea culture.

      • Trusted Partner
        Food & Drink
        2019

        The Crimean Tatar cuisine

        by Olena Soboleva

        After reading the book, you will discover a lot of dishes common among the Crimean Tatars at the beginning of the XX century. The book will help you better realize how the national cuisine changed as a result of the forced deportation of these people in 1944. The scientific text is accompanied by the native language of the old-timers, which gives it a special sound. The book was written by a researcher who has been studying the history and culture of the Crimean Tatar people for many years.

      • Trusted Partner
        Food & Drink

        Lam Chua: Travel Notes on Food

        by Lam Chua

        Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.

      • General cookery & recipes
        November 2008

        TAPAS

        A bite of Spain

        by Janet Mendel

        There is no shortage of tapas books on the market but the claim by TAPAS for special recognition lies in its idiosyncratic treatment of this familiar subject. Author, Janet Mende,l takes a tapas tour of Spain, informs the reader how to enjoy tapas in the tascas and tabernas and then shows the reader how to translate that               enjoyment to one's own kitchen.                               Taking 140 of her favourite kitchen-tested recipes, all based on traditional Spanish products, she gives absorbing insights into regional nuances, she composes               tapa-party menus and even makes wine recommendations to accompany the tapas. A handy Spanish-English glossary is a thoughtful concluding touch.                            "I love tapas!" declares Mendel. For her this variety of tastes, enjoyed with wine and in the company of friends, constitues the "essence of life in Spain". This is               both a cookbook and a guidebook and this essence or the "tapas way of life", as she calls it in the opening section of the book, permeates every page. The choice of dishes is comprehensive but labour-intensive ones like the celebrated callos â la madrileña are avoided. Rather the emphasis is on a modest standard of skill in the kitchen.                            The recipes are arranged in the way tapas are prepared and served - spread on toast, stuck on a cocktail stick, in a cold salad, hot off the griddle or in a cooked dish with sauce - rather than by food category ('eggs', 'seafood' or 'meat', etc.). Thus prawns, for example, could well appear in every single chapter. Should the reader be looking for a great way of cooking a particular food, be it prawns, artichokes, clams or sausage, recipes with that ingredient should be consulted in the index.                            Many tapas can be turned into starters or main dishes and pointers and recommendations in this regard are provided . Also, many sauces and dressings, such as alioli and romesco, are called for in different recipes throughout the book, so these have all been grouped together. Individual recipes provide the reader with a page reference.                            Finally measurements for ingredients are given in three standards (metric, British and American in that order) and where British and American terminology differs the British is given first and the American follows in parentheses, for example, aubergine (eggplant) and grill (broiler).                            So, an individual - and very pragmatic - approach, a sparkling collection of dishes, striking full-colour photos by award-winning photographer, Michelle Chaplow andimpeccable organisation of material contribute to give TAPAS a special claim to be at the forefront of tapas books as the tapas 'revolution' maintains its impressive global momentum.                            Author's Note: Janet Mendel, an American resident in southern Spain, has been writing about Spanish food for more than 30 years. Her earlier book, Cooking in Spain, also published by Ediciones Santana, is considered the world's most authoritative guide to Spanish cuisine. Global rights are also availble for this.

      • Food & Drink
        October 2022

        Cuciniamo Naturale

        55 Golose ricette green!

        by Emanuele Giorgone

        iFoodies is a new series from the publisher italiangourmet that chronicles the most successful trends in the 'food universe' through easy and affordable recipes. In Cuciniamo Naturale. the recipes are vegetable-based, prepared with readily available pulses, doughs with wholemeal flours such as millet flour or rice flour and desserts sweetened with agave or maple syrup. There is a wide variety of uses for legumes, risottos whipped without margarine, gluten-free cereal-based first courses such as lemon gnocchi or sweet potato ravioli. And of course, there is no shortage of seasonal vegetables, mushrooms, dried fruit and dates. All recipes are prepared using natural and unprocessed ingredients. This book offers an alternative to those who for health, belief, conviction or simply pleasure have decided to eat according to a precise standard, avoiding certain types of food. All the recipes proposed are therefore free - apart from meat - of gluten, shellfish, eggs, fish, soya, dairy products, sulphur dioxide and shellfish.The book is divided into 6 sections: appetisers, starters, creams and soups, first courses, main courses and desserts. The book contains 55 recipes divided into 6 sections: appetisers, starters, creams and soups, first courses, main courses and desserts. Each recipe contains nutritional information and various tips as well as an indication of which foods characterise it.

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