• Technology, Engineering & Agriculture
      April 2018

      Urban Pest Control

      A Practitioner's Guide

      by Partho Dhang

      This guide brings together the varied and multiple skills and activities required of pest control practitioners, including biology, chemistry, architecture, engineering, sales, logistics, legal and accounting, presented with a primary emphasis on pest organisms at its core. This book provides information and tips on all of these aspects and: explores the business of controlling pests (including trends in the industry, pest control tools, and sustainable pest control); covers biological information on each pest in addition to information on control and management, monitoring and follow-up; focusses particularly on globally significant pests with internationally-applicable use and guidance; and provides practical and hands-on experience, drawing on original case studies This is a key resource for pest control practitioners, as well as in-house staff of companies or buildings involved in household or urban pest control. It is also a valuable reference for researchers, and sanitation and building managers.

    • Technology, Engineering & Agriculture
      December 2016


      An Introductory Text

      by Robert R Stickney

      Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes: - Increased coverage of species under culture - Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria - Newly developed culture systems - Information on predictive impacts of climate change - Updated aquaculture production statistics Aquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.

    • Technology, Engineering & Agriculture
      April 2019

      Food Gardens for a Changing World

      by Daniela Soleri, David A Cleveland, Steven E. Smith

      Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century - worldwide changes in climate, the environment, natural resources, and communities - and the basic biological, ecological and social concepts which influence our understanding. Examples throughout the text demonstrate how gardeners can use these theories to their advantage.

    • Horticulture
      September 2015

      Garden Centre Management

      by Ken Crafer

      Garden Centre management has professionalised in recent years as garden centres have become more highly developed retail operations. Many students of horticulture are expected to go into retail management and so the topic has increasingly appeared on the further education curriculum. This book is equally targeted at students, garden centre managers and professional courses in garden centre management. It provides a practical approach backed up by management theory. The text covers consumer behaviour, staff management, stock management, marketing and productivity.

    • Animal husbandry
      July 2015

      Epidemiology for Field Veterinarians

      An Introduction

      by Evan Sergeant,Nigel Perkins

      Intended as an introduction for veterinarians and other animal health professionals interested in and wishing to apply epidemiological methods in their day-to-day work, this book provides a practical guide for those new to the field. Its applied focus covers the principles of epidemiology in real world situations and practical implementation of disease outbreak investigation, for both emerging and endemic diseases. Techniques and methods are discussed, supported by case studies and practical examples to illustrate their application. The book is clearly written and accessible, providing readers with practical information and encouraging the development of problem-solving skills. It is an essential handbook for veterinary surgeons and students and those involved in animal health, food safety and epidemiology.

    • Agriculture & farming
      January 2015

      Exotic Fruits and Nuts of the New World

      by Robert E Paull, Odilo Duarte

      A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.

    • Biotechnology
      November 2012

      Microbial Biotechnology

      Energy and Environment

      by Byung Hong Kim, Ashley E Franks, Sheela Berchmans, C T Wang, Senthil Chinnasamy, Qasim Beg, Mrunalini Pattarkine, Enrico Marsili, Aindrila Mukhopadhyay, Kun Guo, Bo Hu, S Jayalakshmi, Kirk T Semple, Carl Johnston, Yana Ilieva Topalova, Christopher E Bagwell, Evans Chirwa. Edited by Rajesh Arora.

      Human actions across the past few centuries have led to a depletion of the world's natural energy sources, as well as large scale environmental degradation. In the context of these current global issues, this book covers the latest research on the application and use of microbes in topical areas such as bioremediation and biofuels. With chapters covering environmental clean-up, microbial fuel cells and biohydrogen, it provides a comprehensive discussion of the latest developments in the field of microbe utilization.

    • Horticulture
      September 2011

      Biology of Hevea Rubber

      by P. M. Priyadarshan

      Rubber is an economically important material that occurs naturally and can be produced synthetically. Many advances have been made in the understanding of the cultivation and biology of the rubber tree, Hevea brasiliensis, and this book covers the essential elements of rubber breeding and physiology to provide a guide for cultivators and researchers of this vital crop. It provides an in-depth analysis of plant structure and crop physiology, climatic requirements, latex production, genetics and breeding. It also pays particular attention to biotechnology, molecular biology, soil tillage and crop establishment, nutrition, weed control, environmental and biological constraints, ancillary income generation and clean development management.

    • Cereal crops
      October 2009

      Insect-resistant Maize

      by Jürg Bürgi

      Many farmers in sub-Saharan Africa suffer heavily from crop losses due to stem borer pests. Insecticides are often unaffordable; therefore, maize plants must be made resistant to pests. The 'Insect Resistant Maize for Africa' (IRMA) project in Kenya was aimed at developing new maize varieties both by conventional methods and by biotechnologically incorporating the ?-endotoxin produced by the soil bacterium Bacillus thuringiensis. The author gives an impartial and chronological account of this exemplary project between 1999 and 2008, supplemented by discussions of agricultural development policy and descriptions of Kenyan smallholders and the project team. Taking critical and rational positions on the use of modern plant breeding techniques, biotechnology and development policy, this book is of interest to researchers and students, development agencies, NGOs and biotechnology companies.

    • Animal husbandry
      May 2009

      Ethology of Domestic Animals

      an Introductory Text

      by Edited by Per Jensen

      Modern farm environments are profoundly different from the natural habitats of the ancestors of today's farm animals, and through genetic selection, the appearance and behaviour of the animals themselves have also changed. However, the legacy of the ancestors is still obvious, and some apparently bizarre actions are only possible to understand in the light of the evolutionary history of the species. On the other hand, some of the behaviour we can observe in animals in a modern farm or in a laboratory are not part of the normal, species-specific behaviour at all. They may even indicate that the animal is under stress and that its welfare is poor. Distinguishing between these possibilities is one important goal for applied ethology. This revised and updated edition includes extended coverage of dog behaviour and human-animal interactions as well as novel and intriguing research findings. The issue of animal cognition, central to understanding welfare, has also received a more thorough examination.

    • Fertilizers & manures
      August 2007

      Irrigation Systems

      Design, Planning and Construction

      by Adrian Laycock

      Of all the confrontations man has engineered with nature, irrigation systems have had the most widespread and far-reaching impact on the natural environment. Over a quarter of a billion hectares of the planet are irrigated and entire countries depend on irrigation for their survival and existence. Considering the importance of irrigation schemes, it is unfortunate that until recently the technology and principles of design applied to their construction has hardly changed in 4,000 years. Modern thinking on irrigation engineering has benefited from a cross-fertilization of ideas from many other fields including social sciences, control theory, political economics and agriculture. However, these influences have been largely ignored by irrigation engineers.Drawing on almost 40 years of experience of irrigation in the developing world, Laycock introduces new ideas on the design of irrigation systems and combines important issues from the disciplines of social conflict, management, and political thinking.

    • Aquaculture & fish-farming: practice & techniques
      May 2007

      Dietary Supplements for the Health and Quality of Cultured Fish

      by Edited by Heisuke Nakagawa, Minoru Sato, Delbert M Gatlin III

      This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

    • Fertilizers & manures
      January 2007

      Agricultural Groundwater Revolution

      Comprehensive Assessment of Water Management in Agriculture

      by Mark Giordano, Karen G Villholth

      While addressing the issues of using groundwater in agriculture for irrigation in the developing world, this book discusses the problems associated with the degradation and overexploitation of using it. It explores the practiced and potential methods for its management in the context of agricultural development.

    • Agronomy & crop production
      November 2006

      Microbial Ecology of Aerial Plant Surfaces

      by Edited by Mark J Bailey, Andrew K Lilley, Tracey M Timms-Wilson, Peter T N Spencer-Phillips

      All aerial plant surfaces, including leaves, stems and flowers are inhabited by diverse assemblages of microorganisms, including filamentous fungi, yeasts, bacteria, and bacteriophages. These organisms have profound effects on plant health and thus impact on ecosystem and agricultural functions. This book is based on proceedings from the 8th International Symposium on the mircobiology of aerial plant surfaces, held in Oxford 2005. This is a five yearly conference which brings together international scientists and provides a unique opportunity to discuss developments in this field.

    • Biotechnology
      April 2005

      Genetic Diversity of Cacao and its Utilization

      by Basil G D Bartley

      The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars.

    • Animal breeding
      July 2004

      Welfare of the Laying Hen

      by Edited by Graham C. Perry

      The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and “free-range” eggs have attracted public interest. This book brings together edited papers from the 27th Poultry Science Symposium of the World’s Poultry Science Association (UK Branch), held in Bristol in July 2003. Topics covered include: welfare issues, perception and cognition, behaviour, health and diseases, stockmanship and the environment, handling, slaughter and transport, and perspectives of consumers and producers.

    • Biotechnology
      October 1995


      Genetics, Molecular Biology and Biotechnology

      by Edited by Desh P S Verma, Randy C Shoemaker

      Soybean is one of the world’s leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.

    • Insecticide & herbicide technology
      February 1994

      Potato Genetics

      by Edited by John E Bradshaw, George R Mackay

      The potato is economically a very important crop in many parts of the world. All improvements through potato breeding or biotechnology must be based on a thorough knowledge of potato genetics. This book fills a major gap in the current literature for an up-to-date account of this topic and its implications for crop improvement. Written by authorities from the UK, USA, Canada, Peru, Netherlands, Germany, Sweden and Poland, this major reference work will be indispensible for workers in plant genetics, breeding and biotechnology.

    • Technology, Engineering & Agriculture
      October 2016

      Big Data’s Big Potential in Developing Economies

      Impact on Agriculture, Health and Environmental Security

      by Nir Kshetri

      Big data involves the use of sophisticated analytics to make decisions based on large-scale data inputs. It is set to transform agriculture, environmental protection and healthcare in developing countries. This book critically evaluates the developing big data industry and market in these countries and gives an overview of the determinants, performance and impacts. It provides a detailed analysis of technology creation, technology infrastructures and human skills required to utilize big data while discussing novel applications and business models that make use of it to overcome healthcare barriers. The book also offers an analysis of big data's potential to improve environmental monitoring and protection where it is likely to have far-reaching and profound impacts on the agricultural sector. A key question addressed is how gains in agricultural productivity associated with big data will benefit smallholder farmers relative to global multinationals in that sector. The book also probes big data's roles in the creation of markets that can improve the welfare of smallholder farmers. Special consideration is given to big data-led transformation of the financial industry and discusses how the transformation can increase small-holder farmers' access to finance by changing the way lenders assess creditworthiness of potential borrowers. It also takes a look at data privacy and security issues facing smallholder farmers and reviews differences in such issues in industrialized and developing countries. The key ideas, concepts and theories presented are explored, illustrated and contrasted through in-depth case studies of developing world-based big data companies, and deployment and utilization of big data in agriculture, environmental protection and healthcare. ; Big Data has the power to change all aspects of agriculture, environmental protection and healthcare, especially in developing countries, by allowing new levels of analysis and tailoring of impacts. The capacity to develop infrastructure and the practical implications of data security are examined in depth ; Chapter 1: Big Data in Developing Countries: Current Status, Opportunities and ChallengesChapter 2: Big Data Ecosystem in Developing CountriesChapter 3: Big Data in Environmental Protection and Resources ConservationChapter 4: Big Data in Healthcare Delivery and OutcomesChapter 5: Big Data in AgricultureChapter 6: Big Data’s Roles in Increasing Smallholder Farmers’ Access to FinanceChapter 7: Data Privacy and Security Issues Facing Smallholder Farmers and Poor Communities in Developing CountriesChapter 8: Lessons Learned, Implications and the Way Forward

    • Technology, Engineering & Agriculture
      September 2018

      A History of Pesticides

      by Graham A Matthews

      In this fascinating book, Graham Matthews takes the reader through the history of the development and use of chemicals for control of pests, weeds, and vectors of disease. Prior to 1900 only a few chemicals had been employed as pesticides but in the early 1940s, as the Second World War raged, the insecticide DDT and the herbicide 2-4-D were developed. These changed everything. Since then, farmers have been using a growing list of insecticides, herbicides and fungicides to protect their crops. Their use has undoubtedly led to significant gains in agricultural production and reduction in disease transmission, but also to major problems: health concerns for both users of pesticides and the general public, the emergence of resistance in pest populations, and environmental problems. The book examines the development of legislation designed to control and restrict the use of pesticides, the emergence of Integrated Pest Management (IPM) and the use of biological control agents as part of policy to protect the environment and encourage the sustainable use of pesticides. Finally, the use of new technologies in pest control are discussed including the use of genetic modification, targeted pesticide application and use of drones, alongside basic requirements for IPM such as crop rotations, close seasons and adoption of plant varieties with resistance to pests and diseases.

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