THE FORAGER'S KITCHEN HANDBOOK
Foraging tips and over 100 recipes using what you and find for free
by Fiona Bird
Description
Whether you live in the country or in a large city, in the open countryside or by the coast, open your eyes and follow Fiona Bird's advice and you will find more ingredients than you ever imagined growing in the wild. There is useful information on how to forage from woodland to hedgerow and from seashore to open fields, how to gather it and how to use it. There are more than 100 recipes with carrot and clover cake, sea lettuce madeleines
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Ryland Peters & Small Ltd & Cico Books
We are an independent, illustrated publisher creating beautifully produced books in the areas of interior design, food & drink, craft, mindfulness and spirituality, health, humour and pop culture. We also produce delightful gifts and stationery, as well as fantastic ranges of books for kids.
View all titlesBibliographic Information
- Publisher Cico Books
- Publication Date March 2021
- ISBN/Identifier 9781782498766
- FormatHardback
- Primary Price 9.99 GBP
- ReadershipGeneral
- Publish StatusUnpublished
- Dimensions210 x 170 mm
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