Description
to food sovereignty and a book of recipes using these ingredients, techniques, and the stories the author learned from her community in the Barceloneta –Barcelona’s traditional fishing district which is now a multicultural neighbourhood. This book is an act of pure activism aimed at a Zero km mindset in which people share their knowledge of culinary traditions with their community.
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Rights Information
world rights
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Author Biography
Marina Monsonís works on projects that connect cooking with political, critical, social, and cross generational aspects
to debate and transfer knowledge on the complexities and conflicts of the Zero km food movement. She is interested in actions in radical spaces with constellations of people working together to investigate local techniques and practices, old and new, as part of a nurturing ecosystem for the harmonious enjoyment of all.
Carla Boserman is an artist, teacher, and researcher. She
researches and draws in context.
Editorial GG, SL
View all titlesBibliographic Information
- Publisher Editorial GG
- Publication Date November 2021
- Orginal LanguageSpanish
- ISBN/Identifier 9788425233227 / 8425233227
- Publication Country or regionSpain
- FormatPaperback
- Primary Price 21.06 EUR
- Pages160
- ReadershipGeneral
- Publish StatusUnpublished
- Original Language Titlela cocina situada
- Edition1
- Copyright Year2021
- Dimensions14x18 cm
- Illustrationcolour illustration
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