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      • Madeleine Editions

        An independent, online children’s book publisher, Madeleine Editions merges traditional storytelling and digital technology to create a collection of children’s digital books that provide a multi-lingual, multi-sensory, and multi-cultural reading experience for children ages 3~8.   Most editions are available in English, French, and Chinese. Each story is an original collaboration between artists from all over the world: award-winning writers, world renown musicians, the classical music label Deutsche Grammophon, + the newest generation of illustrators from Paris.

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      • Servicio de Publicaciones - Universidad Pontificia Comillas de Madrid

        We publish teaching and research works to connect knowledge it with society. Our books cover both humanities (Theology, Philosophy, Social Sciences, Translation, Law) and the technical fields (Engineering, Economics and Business).

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      • Health & Personal Development
        July 2021

        The Choice to Quit

        by Madoka Sawa

        Don't lie to yourself. Don't force yourself. That is how you expand your possibilities. After leaving Microsoft. The things I value in my life There are things that you don't really want to do and don't need to do, but you don't realize it and continue to do them just because you have done them or because you have been doing them for a long time. That is the "sunk cost" of life. We need to recognize the "sunk costs" that have unconsciously become a burden in our lives, and make the choice to quit. What I want to convey in this book is such simple thinking. Work … Only attend meetings where you can contribute Relationships … Focus on the " happiness of the moment" rather than building connections Things and money… If it's hard to release, then give it away Dreams and goals … Don't push yourself too hard by thinking backwards Quitting is a way to meet a brand new you. You can design your life more freely.

      • Food & Drink

        Tikim

        Essay on Philippine Food and Culture

        by Doreen G. Fernandez

        Doreen Gamboa Fernandez represents “the compleat writer” – her incisive yet soulful writing, coupled with her keen understanding of the Filipino’s culture and psyche, has brought her (and us fortunate readers) into the very essence of Filipino cooking. According to her, “Writing about food should not be left to newspaper food columnists, or to restaurant reporters. It should be taken from us by historians of the culture, by dramatists and essayists, by novelists, and especially by poets. For it is an act of understanding, an extension of experience. If one can savor the word, then one can swallow the world.”

      • Children's & YA

        Aramat's Plot

        by Victoria Álvarez

        In a country devoured by desert, where technology obeys thelaws of magic and the genie’s wishes are more than just a legend,a sultaness marries at nightfall each evening and beheads hernew husband at daybreak each morning. Nobody in all Aramatseems willing to stand up against her; nobody that is, except herown daughter.Aged just 16, Princess Raisha sees her mother is destined toa dreadful fate. Desperate to try and save her, she flees thepalace with the sultaness’ latest husband, hoping her motherwill come to her senses. But it doesn’t take long for Raisha torealise that things don’t always turn out the way you think: theman she helped to escape isn’t who she thought. The desertconceals more secrets than you could ever imagine and beyondits borders, where the mist unfurls across a kingdom of rustingmachinery and the clouds envelop a floating archipelago, thecogs of an imminent war have already begun to turn.

      • Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

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