The Mountain Cafe Cookbook
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The Mountain Cafe Cookbook

A Kiwi in the Cairngorms

Kirsten Gilmour

Description

Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world.This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers.

With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with flavour.

 

Category

Keywords
Kiwi,Cairngorms,salads, baking, artisan breads

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View Profile:    Emily Dewhurst
Company:    Kitchen Press
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Bibliographic Information
Publish State
Unpublished
Language
English
Readership
General
Publisher / Imprint
Kitchen Press
Title Identifier (ISBN/ISSN)
9780957037380 / 0957037384
Format
Hardback
Copyright Year
2017
Copyright Information

Copyright ©2017 Kirsten Gilmour


Photos ©2017 Paul Masson

Published Date
February 2017
Primary Price
20 GBP
Pages
240
Page size
246x189 (19.4 x 2.4 x 25.2) cm
Illustration
Full colour photography throughtout