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Burleigh Dodds Science Publishing's Books

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Achieving sustainable cultivation of soybeans Volume 1

Prof. Henry T. Nguyen

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide r etc...

Achieving sustainable cultivation of soybeans Volume 2

Prof. Henry T. Nguyen

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide r etc...

Achieving sustainable production of poultry meat Volume 1

Prof. S. C. Ricke

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the i etc...

Achieving sustainable production of poultry meat Volume 2

Prof. Todd Applegate

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the i etc...

Achieving sustainable production of poultry meat Volume 3

Prof. Todd Applegate

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the i etc...

Global tea science

Dr VS Sharma and Dr Kumudini Gunasekare

Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the c etc...

Achieving sustainable production of pig meat Volume 1

Prof. Alan Mathew

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive syst etc...

Achieving sustainable production of eggs Volume 1

Prof. Juliet R. Roberts

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more int etc...

Water management for sustainable agriculture

Theib Oweis

There is increasing competition for water resources in the face of declining aquifer reserves and increasing risk in many areas o etc...
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