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Burleigh Dodds Science Publishing's Books

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Achieving sustainable production of eggs Volume 2

Prof. Juliet R. Roberts

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more int etc...

Achieving sustainable production of milk Volume 1

Dr Nico van Belzen

Milk is one of the world’s most important agricultural food products. In meeting rising demand, more intensive dairying systems f etc...

Achieving sustainable production of milk Volume 2

Dr Nico van Belzen

In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety etc...

Achieving sustainable production of milk Volume 3

Prof. John Webster

In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety etc...

Achieving sustainable production of pig meat Volume 3

Prof. Julian Wiseman

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive syst etc...

Achieving sustainable production of sheep

Prof. J. P. C. Greyling

Sheep farming, whether for meat or wool, has always been an essential component in diversifying farming systems, particularly in etc...

Ensuring safety and quality in the production of beef Volume 1

Prof. Gary R. Acuff and Prof. James S. Dickson

Beef production faces a range of challenges. There is an ongoing need to ensure safety in the face of threats from zoonoses and o etc...

Ensuring safety and quality in the production of beef Volume 2

Prof. Michael E. Dikeman

Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, etc...

Integrated weed management for sustainable agriculture

Prof. Robert L. Zimdahl

Weeds remain a major obstacle to increased yields. Past reliance on herbicides is no longer sufficient with increasing concerns a etc...

Rice insect pests and their management

Prof. E. A. Heinrichs, Dr Francis E. Nwilene, Professor Michael J. Stout, Dr Buyung A. R. Hadi and Dr Thais Freitas

The rice plant is an ideal host for many insect species. All of the plant parts are vulnerable to insect-feeding from the time of etc...

Achieving sustainable production of pig meat Volume 2

Prof. Julian Wiseman

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive syst etc...

Achieving sustainable cultivation of coffee

Dr Philippe Lashermes

Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over etc...

Achieving sustainable cultivation of grain legumes Volume 2

Dr Shoba Sivasankar, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar Agrawal, Dr Steve Beebe and Dr Manuele Tamò

Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a etc...

Achieving sustainable cultivation of oil palm Volume 1

Prof. Alain Rival

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications suc etc...

Achieving sustainable cultivation of oil palm Volume 2

Prof. Alain Rival

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications suc etc...
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