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Burleigh Dodds Science Publishing's Books

Achieving sustainable cultivation of apples

Dr K. Evans

Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Apple cult etc...

Achieving sustainable cultivation of cassava Volume 1

Dr Clair H. Hershey

Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source etc...

Achieving sustainable cultivation of cassava Volume 2

Dr Clair H. Hershey

Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of c etc...

My Rights

Achieving sustainable production of pig meat Volume 1

Prof. Alan Mathew

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive syst etc...

Global tea science

Dr VS Sharma and Dr Kumudini Gunasekare

Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the c etc...

Achieving sustainable production of poultry meat Volume 3

Prof. Todd Applegate

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the i etc...

Achieving sustainable production of poultry meat Volume 2

Prof. Todd Applegate

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the i etc...

Achieving sustainable production of poultry meat Volume 1

Prof. S. C. Ricke

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the i etc...

Achieving sustainable cultivation of soybeans Volume 2

Prof. Henry T. Nguyen

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide r etc...

Achieving sustainable cultivation of soybeans Volume 1

Prof. Henry T. Nguyen

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide r etc...

Achieving sustainable cultivation of oil palm Volume 2

Prof. Alain Rival

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications suc etc...

Achieving sustainable cultivation of oil palm Volume 1

Prof. Alain Rival

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications suc etc...

Achieving sustainable cultivation of grain legumes Volume 2

Dr Shoba Sivasankar, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar Agrawal, Dr Steve Beebe and Dr Manuele Tamò

Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a etc...

Achieving sustainable cultivation of coffee

Dr Philippe Lashermes

Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over etc...

Achieving sustainable production of pig meat Volume 2

Prof. Julian Wiseman

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive syst etc...

Rice insect pests and their management

Prof. E. A. Heinrichs, Dr Francis E. Nwilene, Professor Michael J. Stout, Dr Buyung A. R. Hadi and Dr Thais Freitas

The rice plant is an ideal host for many insect species. All of the plant parts are vulnerable to insect-feeding from the time of etc...

Integrated weed management for sustainable agriculture

Prof. Robert L. Zimdahl

Weeds remain a major obstacle to increased yields. Past reliance on herbicides is no longer sufficient with increasing concerns a etc...

Ensuring safety and quality in the production of beef Volume 2

Prof. Michael E. Dikeman

Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, etc...
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