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Burleigh Dodds Science Publishing's Books

Achieving sustainable cultivation of apples

Dr K. Evans

Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Apple cult etc...

Achieving sustainable cultivation of cassava Volume 1

Dr Clair H. Hershey

Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source etc...

Achieving sustainable cultivation of cassava Volume 2

Dr Clair H. Hershey

Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of c etc...

My Rights

Achieving sustainable cultivation of apples

Dr K. Evans

Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Apple cult etc...

Achieving sustainable cultivation of cassava Volume 1

Dr Clair H. Hershey

Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source etc...

Achieving sustainable cultivation of cassava Volume 2

Dr Clair H. Hershey

Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of c etc...

Achieving sustainable cultivation of grain legumes Volume 1

Dr Shoba Sivasankar, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar Agrawal, Dr Steve Beebe, Dr Manuele Tamò

Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen etc...

Achieving sustainable cultivation of maize Volume 1

Dr Dave Watson

Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, p etc...

Achieving sustainable cultivation of maize Volume 2

Dr Dave Watson

Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, p etc...

Achieving sustainable cultivation of mangoes

Dr Victor Galán Saúco, Dr Ping Lu

Mangoes are one of the most important and widely-cultivated fruits in tropical as well as sub-tropical regions. There have been a etc...

Achieving sustainable cultivation of rice Volume 1

Prof. Takuji Sasaki

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to in etc...

Achieving sustainable cultivation of rice Volume 2

Prof. Takuji Sasaki

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to in etc...

Achieving sustainable cultivation of sorghum Volume 2

Prof. William Rooney

Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it etc...

Achieving sustainable cultivation of sugarcane Volume 1

Prof. Philippe Rott

Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite etc...

Achieving sustainable cultivation of sugarcane Volume 2

Prof. Philippe Rott

Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite etc...

Achieving sustainable cultivation of tomatoes

Dr A. K. Mattoo and Prof. A. K. Handa

Tomatoes are the second most important vegetable crop in the world after potatoes. Originating in South America, they are now gro etc...

Achieving sustainable cultivation of wheat Volume 1

Prof. Peter Langridge

Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that etc...

Achieving sustainable cultivation of wheat Volume 2

Prof. Peter Langridge

Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that etc...
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