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      • ZOOlibri di Rabitti Corrado

        ZOOlibri is an indipendent publishing house born in Reggio Emilia in 2001, that focuses its production in picture books and novels in pictures. Its purpose is both producing its own titles and translating other’s titles on the market taking care of bringing unknown and unpublished artists on Italian market first, and then on the international one. Now almost 70 titles appear on the catalogue. After more than 15 years of work on the international market ZOOlibri is known as one of the most active independent publishers, with productions translated worldwide in 18 languages, and for being the first in bringing together in the same catalogue Jon Klassen, Steve Antony and Oliver Jeffers.

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      • Rabea Blue - Fantasyautorin

        Rabea Blue is an author, writing fantasy, science-fiction and romance. She alreasy published short stories & novels.

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      • Trusted Partner
        Color atlas of large scale healthy breeding of meat rabbit
        October 2015

        Color atlas of large scale healthy breeding of meat rabbit

        by Yin Yulong

        This book introduces the advanced and practical technologies in modern scale meat rabbit production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guidance book on large-scale healthy breeding of meat rabbit, which is also complete China's first large-scale breeding farm as a reference color atlas book.

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        Nutrition of the Rabbit
        Veterinary nutrition
        June 2010

        Nutrition of the Rabbit

        by Carlos de Blas, D Allain, E Blas, R Carabano, C Cervera, J García, T Gidenne, P Hernández, Luc Maertens, G G Mateos, J Méndez, M J Villamide, G Xiccato, John A Lowe. Edited by Carlos de Blas, Julian Wiseman.

        Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

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        Rabbit Behaviour, Health and Care
        Veterinary medicine
        December 2014

        Rabbit Behaviour, Health and Care

        by Marit Emilie Buseth, Richard Saunders

        This book is an essential, thorough, very practical guide to understanding and caring for your rabbit. By following the advice in this book, both rabbit owners and veterinary health professionals report healthier and more content rabbits. Developed from the successful Norwegian text Den Store Kaninboka by the award-winning author Marit Emilie Buseth, Rabbit Behaviour, Health and Care will help you: - develop an understanding of the rabbit's nature, which will help you to spot normal and abnormal behaviour; - learn about the correct living conditions in which to keep domestic rabbits, in terms of their behavioural, physical and social needs; - acquire essential knowledge about rabbit nutrition, dentistry and disease; - discover a new and improved approach to rabbit-keeping through stories and case examples of real rabbits; - gain a rewarding owner-pet relationship. Rabbits are extremely popular pets, but misconceptions about their care and behaviour are widespread. Most illnesses or behaviour problems are a direct or indirect result of poor nutrition and care. This book helps veterinarians and rabbit owners to overcome these challenges by understanding the rabbit's nature and needs.

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      • Trusted Partner
        Mogao Grottoes Art in Dunhuang
        June 2022

        Mogao Grottoes Art in Dunhuang

        by Chang Shuhong (1904–1994), the author, was a famous artist and researcher on the art of Dunhuang. As the founder of Dunhuang Studies and a pioneer of Dunhuang cultural undertakings, he was honored as "the guardian of Dunhuang."

        Mogao Grottoes Art in Dunhuang is general reading material about the art of Dunhuang grottoes, and it’s the ingenious work of Mr. Chang Shuhong, the pioneer of Dunhuang Studies in China.

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      • Trusted Partner
        Nutrition of the Rabbit
        Medicine
        December 2019

        Nutrition of the Rabbit

        by Carlos de Blas, Julian Wiseman

        Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

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      • Trusted Partner
        The Enchanting Three (1). Hoggs and Bear Courage
        Children's & YA

        The Enchanting Three (1). Hoggs and Bear Courage

        by Stefanie Dahle

        Hoggs the bear would love to be brave. But he is afraid of spiders and ghosts. And so Hoggs and his best friend Poki the skunk decide to go on an adventure in order to practise being brave. They head for the abandoned witch’s house behind the bee field. Ugh, it’s certainly ghostly! In fact there’s a kettle bubbling quite scarily…”Anybody there?” asks Hoggs cautiously. Yes! Fips the rabbit urgently needs help. And – whoosh! – suddenly the friends find themselves right in the middle of a stormy but magical adventure…

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      • Trusted Partner
        Art Works of Chang ShuhongVol.1
        December 2022

        Art Works of Chang ShuhongVol.1

        by The author Chang Shuhong (1904-1994) was a renowned artist and Dunhuang art researcher. He is considered the founder of Dunhuang studies and the pioneer of Dunhuang cultural career in China, earning him the title "Guardian of Dunhuang."

        Carefully selected and meticulously compiled, this collection features nearly four hundred artworks from the various stages of Mr. Chang Shuhong's artistic career. It encompasses a wide range of categories, including oil paintings, watercolors, copies, sketches, and more, offering a comprehensive showcase of the distinctive creative characteristics of Mr. Chang Shuhong across different periods and reflecting his artistic journey under different circumstances. Authored by experts from the Dunhuang Academy, the detailed annotations provide valuable insights into the background of each piece, aiding readers in gaining a deeper understanding of the stories behind the artworks and interpreting Dunhuang art.

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      • Trusted Partner
        Art Works of Chang ShuhongVol.2
        December 2022

        Art Works of Chang ShuhongVol.2

        by The author Chang Shuhong (1904-1994) was a renowned artist and Dunhuang art researcher. He is considered the founder of Dunhuang studies and the pioneer of Dunhuang cultural career in China, earning him the title "Guardian of Dunhuang."

        Carefully selected and meticulously compiled, this collection features nearly four hundred artworks from the various stages of Mr. Chang Shuhong's artistic career. It encompasses a wide range of categories, including oil paintings, watercolors, copies, sketches, and more, offering a comprehensive showcase of the distinctive creative characteristics of Mr. Chang Shuhong across different periods and reflecting his artistic journey under different circumstances. Authored by experts from the Dunhuang Academy, the detailed annotations provide valuable insights into the background of each piece, aiding readers in gaining a deeper understanding of the stories behind the artworks and interpreting Dunhuang art.

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      • Trusted Partner
        Forage production and utilization technology
        July 2020

        Forage production and utilization technology

        by Yan Jingcai

        The combination of planting and breeding and the development of moderate scale breeding has been proved to be a good way to solve the problem of forage supply and improve the efficiency of herbivore breeding in mountainous and hilly areas. This book takes forage production and forage technology as the theme. On the basis of introducing the current situation of forage production and herbivore breeding, it is compiled in accordance with the clues of forage varieties suitable for planting in southern provinces and their production technology, forage processing and storage technology, and forage utilization technology. The book introduces more than 30 kinds of forage grass, and introduces the feeding technology of forage grass in cattle, sheep, geese and pigs.

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      • Trusted Partner
        Knowledge production in higher education
        Humanities & Social Sciences
        January 2023

        Knowledge production in higher education

        by Michelle Pace, Jan Claudius Völkel

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      • Trusted Partner
        Biosecurity in Animal Production and Veterinary Medicine
        Science & Mathematics
        December 2019

        Biosecurity in Animal Production and Veterinary Medicine

        by Jeroen Dewulf, Filip Van Immerseel

        Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

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      • Trusted Partner
        Communities and knowledge production in archaeology
        Humanities & Social Sciences
        January 2020

        Communities and knowledge production in archaeology

        by Julia Roberts, Kathleen Sheppard, Ulf Hansson, Jonathan R. Trigg, Joshua Pollard

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      • Trusted Partner
        Principles and Practices of 3-D Animation Production
        The Arts
        September 2017

        Principles and Practices of 3-D Animation Production

        by Liu Shangbing

        This book is based on the real case of the original animation project "Adventure Little Prince" by several national animation companies in Hunan province. The analysis applies 3ds MAX software as the platform, includes theories and practical skills of 3D animation video creation in an all-round way from the aspects of animation plays, audiovisual language, art design, animation models, animation materials, lighting rendering, etc. All cases in the manuscript have been carefully selected and are good representations. At the same time, these project cases contain the most popular ideas and technologies, which can be well applied into practice.

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      • Trusted Partner
        Art after empire
        The Arts
        January 2018

        Art after empire

        by Warren Carter

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      • Trusted Partner
        Nutrition and Feeding Organic Cattle
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

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      • Trusted Partner
        The Rabbit and the Snail

        The Rabbit and the Snail

        by Li Donghua, Zou Xiaoping

        The Rabbit and the Snail, an original picture book with a touch of philosophical temperament, tells of the diverse choices made toward life by the traveler rabbit and the botanist snail. The fast-running rabbit is able to embrace the width of life, while the slowly-moving snail experiences the depth of it; the two form a delightful contrast. The rabbit is capable of reaching a distant place, while the snail can spend its whole life on a morning glory that is close at hand. They not only reap the joy of success in their skilled fields but also appreciate a completely different way of life from their own.

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      • Trusted Partner
        Dragon Fruit
        April 2024

        Dragon Fruit

        Botany, Production and Uses

        by Sisir Mitra, Nigel P. Taylor, Pradyot K. Pathak, Kundan Kishore, Ankita Sahu, Prinya Wongsa, Taner Bozkurt, Özhan Simsek, Joanna Cho Lee Ying, Phebe Ding, Long Haibo, Tang Liangde, Li Huadong, Hamide Gubbuk, Recep Balkic, Lokman Altinkaya, Leila Aparecida Salles Pio, Renato Paiva, Mai Van Tri, Dinh Thi Yen Phuong

        Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

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      • Trusted Partner
        Advances in Fig Research and Sustainable Production
        Technology, Engineering & Agriculture
        May 2022

        Advances in Fig Research and Sustainable Production

        by Moshe A Flaishman, Uygun Aksoy

        The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

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